Halau O Na Pua Kukui Came Together for a Good Cause: A Kalua Pig Fundraiser

Halau O Na Pua Kukui, a traditional Hawaiian dance group, had come together for a special fundraiser. The goal of this event was to raise funds for the hula halau's upcoming performances and to preserve the traditions of Hawaiian dance and culture.

The highlight of this fundraiser was the sale of kalua pig, a traditional Hawaiian dish made by slow roasting pig in an underground oven called an imu. From cutting the hard Kiave wood and splitting it, Digging the pit, cutting of the banana stocks and Ti leafs, and backing and salting the pig with Pa‘aka Hawaiian Sea salt.

The kalua pig being sold at this fundraiser was made with the utmost care and attention to detail, ensuring that each bite was bursting with flavor and authenticity.

The hula halau had worked tirelessly to make this fundraiser a success, with each member lending their own unique skills and talents. From preparing the kalua pig to selling tickets and promoting the event, everyone was working together to make this a memorable and successful event.

This fundraiser was not just about raising funds, but it was also about sharing and promoting Hawaiian culture with family and friends and the community.

The hula halau invited everyone to come out and support this fundraiser. Not only would they be supporting a good cause, but they would also be able to enjoy delicious kalua pig and learn about Hawaiian culture and traditions.

Halau O Na Pua Kukui's kalua pig fundraiser was a unique and meaningful event that brought together a community of people who were passionate about Hawaiian dance and culture. It was a testament to the power of working together towards a common goal and preserving traditions for future generations. Uncle Ed Collier is the kumu hula of Halau O Na Pua Kukui

Being a invited to judge student projects by Dr. Jerry Agrusa, a Professor with the School of Travel Industry Management in the Shidler College of Business at the University of Hawaii at Manoa, is a great honor for me, as I was once a student of Dr. Jerry's back in the 90's, and I learned a lot from him. Dr. Agrusa is a highly respected and accomplished professional in the field of travel industry management, and I am grateful for the opportunity to work with him and the students in his program.

As a judge for the student projects, I have the opportunity to evaluate the students' work and provide them with valuable feedback. The projects are always innovative and well-researched, and it is inspiring to see the students' passion and dedication in their chosen field. It's also a great opportunity for me to learn from the students as well, as they present their ideas and solutions.

Working with Dr. Agrusa and the students has been a great experience, and I have learned a lot from the process. Dr. Agrusa is a knowledgeable and experienced mentor and it is a pleasure to work with him. He is always available to answer any questions and provide guidance to the students, and his enthusiasm for the subject matter is contagious.

In conclusion, being invited to judge student projects by Dr. Jerry Agrusa at the University of Hawaii at Manoa is an honor for me. It is a great opportunity to give back to the University and contribute to the education and development of future leaders in the field of travel industry management. I am grateful for the opportunity to work with Dr. Agrusa and the students and look forward to continuing to be involved in this way.

Tiki's Grill & Bar in Waikiki offers a unique and romantic dining experience for Valentine's Day with two packages to choose from, including a three-course dinner with options from our main menu, free valet parking and live local music, as well as an upgraded package with added perks such as a glass of bubbles, a rose, chocolates and preferred seating with potential ocean view. Don't miss out, make your reservations early on our website, TikisGrill.com.

Valentine’s three course dinner menu Tiki’s standard restaurant seating (indoors and outdoors) $59++ / $72.4 per person inclusive price

Premiere Valentine’s Day Package 

• Valentine’s three course dinner menu
• Glass of Bubbles & long-stemmed rose per person/chocolates
• Preferred seating - weather pending, ocean view tables (18 tables)
• *Limited packages available - -  $99++ / $121.49 per person inclusive price

Chef Ronnie Nasuti’s Valentine’s Day Three Course Menu

♡

Appe-teasers - You get all of these items! 

• Crispy Kissing Coconut Shrimp, “Sweet & Spicy” Sauce
• Beet-ing Heart Beet Hummus, Truffle, Crudites
• “A Toast to Us” Ahi Tartare Avocado Toast
• Watermelon Salad, Dijon Vinaigrette, Feta

♡♡

Choice of Signature Tiki’s Entree 

-or-

Specialty Surf & Turf Entree (+$20)

♡♡♡

Divine Chocolate Fudge Cake - raspberry coulis, locally crafted vanilla gelato

#TikisOhana, #TikisAlumni, #GigiRN, #ICUatUCLA, #HospitalityIndustry, #tikisgrill, #TikisGrillandBar, #NursingCareer, #CustomerService, #Teamwork, #Collaboration, #Communication, #FastPacedEnvironment, #Prioritization, #Urgency, #PatientCare, #FoundationforNursing.

The Lahaina Return Race is an 80+ mile downwind race that starts in Honolua Bay on Maui's northwest coast and finishes in Kaneohe Bay or Honolulu's Ala Wai Harbor. The race is accompanied by an inshore regatta and a long holiday weekend in West Maui.

The crew tried to check in early on the VHF radio but had little luck as they motor sailed to Honolulu Bay. As different classes of boats started, the crew was trying to get to the bay to line up for the start. They did check in and made it to the start line as the last boat to cross.

The race takes sailors through Honolua Bay, Mokuleia Bay and Lipoa Point, which are part of an area known as the ahupuaa of Honolua, located just north of Kapalua in West Maui. 

The fleet immediately started to spread out with a few boats racing side by side doing the dance. And as Capt Mark is known to say. Don’t worry about them the are not in our class as they have no class. It sound better when he says it.

Salt spay was flying as those who were not controlling sails or driving were ask to get there weight on the high side. To help the boat plane faster.

We hit some current a lighter winds for a bit as came up on Mokuho‘oniki is an small island of off Molokai near situated nearby to the Punolohi and Kekua‘ai‘opihi. We were making good time when we hit some heavy surface currents off of Cape Hālawa. Hand Lines we deployed but no fish were caught this year!

The race down the north shore of Molokai, home to one of the most stunning natural wonders in Hawaii: the Kalaupapa Cliff and Mooula Falls. The Kalaupapa Cliff is a massive sea cliff that stretches for over 17 miles along the northern coast of Molokai and is the world's highest sea cliff, towering at over 3,000 feet above the Pacific Ocean. The cliffs are a sight to behold, with their rugged, jagged edges and deep crevices that have been carved by centuries of wind and waves.

Good conversation and sea shanty songs were improved and made. Our course followed the “rhumbline” that is an imaginary straight line between two marks. Downwind, this represents the shortest distance you can sail and it's generally the fastest to way to get back to the club bar to get a drink,.. So many people think its called the Run Line….

We did have some sail changes but were able to stay on course heading down wind with no tacts required. We did tear a sail as the wind was blasting on and off with massive puffs.

As the sun beat down on us and the sound of the ocean was interrupted by the Coast Guard trying to hail another boat from the fleet on Channel 16 VHF, we started to piece together what was happening. The boat in distress had lost steerage and was not able to control the rudder. Information was spotty at first, but we eventually received an updated report that they were okay and had rigged something up to sail. Later, as they got closer to land, they were able to contact the Coast Guard via cell phone. There were some tense moments while we waited for news.

As Makapu'u Point, the easternmost point on the island of Oahu, came into view, someone shouted "Land Ho!" We were all relieved and excited to see the island. 

The view of Oahu from the ocean is breathtaking and gave us a lot of time to reflect on our lives.

The crew of Puanani finished in 5th place in the K Series Standing with a corrected time of 07:17:01. Despite the challenges they faced during the race, we had a great time with friends and enjoyed the beautiful scenery of Hawaii. It was a truly memorable experience.

X (2 boats) (top)
Series Standing - 1 race scored

Information is provisional and subject to modification
Regatta results last updated: Saturday, September 10, 2022 7:16:13 PM CDT
Click on race number to view detailed race information.

A (16 boats) (top)
Series Standing - 1 race scored

Information is provisional and subject to modification
Regatta results last updated: Saturday, September 10, 2022 7:17:38 PM CDT
Click on race number to view detailed race information.

B (10 boats) (top)
Series Standing - 1 race scored

Information is provisional and subject to modification
Regatta results last updated: Saturday, September 10, 2022 7:18:22 PM CDT
Click on race number to view detailed race information.

K (8 boats) (top)
Series Standing - 1 race scored

Information is provisional and subject to modification
Regatta results last updated: Tuesday, September 13, 2022 6:37:29 AM CDT
Click on race number to view detailed race information.

M (6 boats) (top)
Series Standing - 1 race scored

Information is provisional and subject to modification
Regatta results last updated: Saturday, September 10, 2022 8:06:32 PM CDT
Click on race number to view detailed race information.

Notes:
Scoring System is RRS Low Point 2021-2024.

- Finishes in [brackets] denote throwouts
- Click on race number to view detailed race information.

Information is provisional and subject to modification

To see the same race from 2011 check out this link: https://youtu.be/9meePcbI-28

The RACES protocol trains Auxiliary Communications Service (ACS) volunteers, who are licensed radio amateurs, to serve their respective jurisdictions during emergencies. These volunteers are certified by civil defense agencies and are authorized to transmit on amateur radio frequencies during drills, exercises, and emergencies.

The activation of RACES volunteers is done by local, county, and state jurisdictions, and they are the only amateur radio operators authorized to transmit during declared emergencies when the President of the United States invokes the War Powers Act. This authorization is a critical aspect of emergency response and allows for seamless communication between various emergency agencies, even when normal communication systems are compromised.

RACES volunteers play a crucial role in emergency response and are essential for ensuring seamless communication and coordination during emergencies. These volunteers are highly trained and equipped to handle any crisis, and their expertise and dedication to emergency response is a testament to the importance of amateur radio in times of need.

Ingredients:

• 1 lb of molokai venison
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of tomato paste
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• Fresh herbs (thyme, rosemary, etc.)
• 2 cups of kale or collard greens
• 4 medium potatoes, peeled and boiled
• 2 tablespoons of green onions, sliced
• Salt and pepper
• 1/4 cup of all-purpose flour
• 1 cup of chicken or beef stock
• 1/2 cup of frozen peas
• 1/2 cup of carrots, diced
• 1/2 cup of fire-roasted corn

Instructions:

1. In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onions and cook until they become translucent.
2. Add the minced garlic, tomato paste, and fresh herbs to the skillet and cook for 1 minute.
3. Add the chopped molokai venison to the skillet and cook until browned.
4. In a separate bowl, mash the boiled potatoes and add salt, pepper, and green onions.
5. Add the peas, carrots, and fire-roasted corn to the venison mixture in the skillet and stir to combine.
6. Sprinkle the flour over the mixture and stir until combined.
7. Pour in the chicken or beef stock and continue to stir until the mixture thickens, about 3-5 minutes.
8. Preheat your oven to 375°F.
9. Transfer the venison mixture to an oven-safe dish and spread the mashed potatoes over the top, covering the mixture completely.
10. Bake in the preheated oven for 20-25 minutes or until the mashed potatoes are lightly browned.
11. Serve hot and enjoy your delicious Molokai Venison Shepherd's Pie.

This Molokai Venison Shepherd's Pie is a great alternative to traditional lamb-based shepherd's pie, and the use of venison adds a unique flavor that is sure to impress. The venison used in this recipe is from Molokai, where hunting is allowed due to the large population of deer on the island. The venison has a mild flavor, but if you prefer a stronger game taste, simply add more herbs or seasonings to the dish.