Tiki’s Grill & Bar
CHEF RONNIE NASUTI PRESENTS
Valentine's Day Prix Fixe Dinner Menu 2015
Saturday February 14, 2015
Full dinner menu also available
Course One
HEART-SHAPED ISLAND GROWN CENTER CUT WATERMELON SALAD
Nalo Farms Mint, Basil & Micro Arugula, Drizzled With Dark Balsamic, Hawaiian Salt, Naked Cow Dairy Locally-Crafted Feta & House Made Harissa Swipe.
SUGGESTED WINE PAIRING PERRIER JOUET CHAMPAGNE 15
Course Two
“KONA COLD” WHITE CLAM ANGEL HAIR
Nalo Tomato Raisins, Small Kine Farms Crimini Mushrooms, Nalo Tatsoi
SUGGESTED WINE PAIRING VILLA MARIA PRIVATE SAUVIGNON BLANC 8.95
Course Three
PETITE FILET MIGNON AND TRISTAN LOBSTER TAIL
Truffle Perfumed Kahuku Corn Grits, Rose Water Hollandaise, Shiraz Beurre Rouge
SUGGESTED WINE PAIRING PENFOLDS SHIRAZ BIN 2 MOURVEDRE $10
Course Four
CHOCOLATE TRIO
(DO YOU LOVE CHOCOLATE AS MUCH AS THE PERSON SITTING NEXT TO YOU?)
Chocolate Orange Tulip, Chocolate Peanut Butter Spring Roll, Striped Strawberry
SUGGESTED WINE PAIRING PENFOLDS CLUB RESERVE, TAWNY PORT $7
$49 plus tax and tip
add 4 course wine flight for $30$199 for an ocean railing table, including Valentine's Day Prix Fixe Dinner Menu for two,
bottle of champagne, take home rose and chocolates
(Ocean railing tables are available only as a pre-paid package – please go to eventbrite.com.)
Other main dining reservations can be made by calling 808-923-8454
Dinner Reservations from 4:00 pm – 10:30 pm
or by going to Tikisgrill.com
Full dinner menu also available
Live Music: 5:00 pm Johnny Helm, 7:30 pm Harold Kama Jr., 10:30 pm Ellsworth & PioFree Valet Parking
