2021 Menu Update Tiki's Grill & Bar

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 Korean Style Tofu App *Vegan* *GF* $13


Shiso (Japanese parila leaf, similar to sesame leaf) Seared Local Chilled Tofu
Sea Asparagus Salad
Tomato
Ewa Sweet Onions
Ogo
Kochujang Vinigrette

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Island Watermelon Salad *GF* $15


Kunia Country Farms Local Greens
Watermelon cubes
Sweet onion
Dark Balsamic Dijon Vinaigrette

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Calamari Katsu $17


Panko-crusted calamari steak strips
Lemongrass Cream Sauce
Pineapple Shrimp Salsa
Pineapples
Shrimp
Tomatoes
Red Onion
Jalapeno
Bell Pepper
Lime Juice
Cilantro
Garnish: Capers
*Shellfish Allergy
*Dairy Allergy


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Pulehu 14oz NY Steak $38


14 oz NY Steak
Tarragon Scalloped Potatoes
Crispy Brussels Sprouts
3 Pepper Butter
Garnish: Potato Chip
*Dairy Allergy
*Gluten Allergy ( Butter)

 
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Tropical Sorbetto Trio $9


Il Gelato Crafted: Mango, Dragon Fruit, & Strawberry Guava Sorbetto
*Flavors subject to availability*