Back in 2006, The food network filmed a segment for the show Sugar Rush at Tiki's Grill & Bar.
Chef Ron Viloria of Tiki’s Grill & Bar in Honolulu builds a Polynesian outrigger canoe out of chocolate
Chef Ron Viloria of Tiki’s Grill & Bar in Honolulu builds a Polynesian outrigger canoe out of chocolate
About the Show:
Join host Warren Brown, owner of the bakery Cake Love in Washington D.C., as he meets award-winning pastry chefs to discover the tips and tricks behind incredible desserts. As a lawyer-turned-baker, Warren is truly passionate about finding handcrafted sweets with fabulous ingredients. From designer cookies to decadent truffles, and four-foot tall cakes to flaming tableside treats, Sugar Rush showcases the most sinful, most artistic, and most theatrical desserts on the planet, complete with tips and recipes from Warren himself.
Sugar Rush: Tropical
Network: US; Food Network
Production Number: SA0208
Airdate: Thursday July 27th, 2006
At Barton G’s in Miami, Warren Brown helps Chef Renaud Gonthier construct a four-foot-tall chocolate volcano fountain. Ron Viloria of Tiki’s Grill & Bar in Honolulu builds a Polynesian outrigger canoe out of chocolate, and Jill Inforzato of Hula Girl in Ocean View, Hawaii, whips up colorful tropical cheesecakes.
Where to Find
Barton G's Restaurant
1427 West Avenue 33137
Miami, FL
Tiki Bar & Grill
Aston Waikiki Beach Hotel
Honolulu, HI 96815
Hula Girl
92-8842 Hawaii Blvd.
Ocean View, HI 96737