Big Wave Golden Ale, Bombay Sapphire, red bell pepper infused syrup, Hawaiian lilikoi bitters, fresh lemon juice, garnished with lemon zest and toasted rosemary. — with Marcos Lara, Ronnie Nasuti, Michelle Gonzales and Kipa Tiki at Tiki's Grill & Bar.
Chef Ronnie will be pairing Grilled Hawaiian Opelu Escabeche this Big Wave Golden Ale Cocktail. For event info: https://goo.gl/ClVRPB Tikis will be hosting a Kona Brewing Company Brewers dinner on Jan 11.
Big Wave Golden Ale Cocktail
Big Wave Golden Ale, Bombay Sapphire, red bell pepper infused syrup, Hawaiian lilikoi bitters, fresh lemon juice, garnished with lemon zest and toasted rosemary
Grilled Hawaiian Opelu Escabeche white anchovies, grilled radicchio, puffed quinoa
Lemongrass Luau
New England Style Clam Bake Kona cold clams, mussels, Kauai shrimp, Kahuku corn, beer butter jus
Lavaman Red Ale
Surf + Turf + Turf Loco Moco Maui Nui Venison, Hudson Valley foie gras, lobster fried rice
Wailua Wheat
Buffalo Veal Sweet Breads English Stilton polenta, sassafras powder
Hula Hefeweizen
BI Grass Fed Double Cut BBQ Beef Rib pineapple chipotle bbq sauce, miso fennel slaw
Pipeline Porter
Spumoni Fritta porter reduction, bacon powder
$59 includes Dinner, 6 Beers, Tax & Tip | Tickets sold on Eventbrite.comSeating for this event is extremely limited and will sell out quickly. No tickets available at the door. No discount or gift certificates may be used. Tickets are non-refundable but my be transferred. 3 hours Free Valet Parking.