Tiki's Grill & Bar was invited to cater the Hotel Opening for Joie de Vivre Hotels newest hotel, the Shoreline Hotel in Waikiki. Karishma Chowfin Director of Sales, sent over a very nice thank you card.
For the occasion we created a branded cocktails that fit with the look, feel and vibe of this new hotel:
'JDV Refresher Mai Tai'- light rum, fruit juices , an almond syrup (called orgeat), float of dark rum & a sprig of mint
'Joy of Life Sip' - Pineapple juice, Ginger, Passion fruit juice - Non-Alcoholic Cocktail
The pupu menu was created to allow a flow of guest to the roof top pool and 14th floor to view the rooms.
- Thai Style Lemongrass Chicken Satays
- Crispy Thai Style Spring Rolls
- Crispy Calamari
- Island Ahi Spoons
- Cheese Platter
- Fresh Fruit Platter
- Truffled Three Mushroom Risotto
- Kalua Pork Slider
- Shrimp Scampi Pasta
With a chef action station of Island Made "Smoked Meat" Spoons.
In a destination that’s famous for being popular, the Shoreline is comfortable in its own skin. The hotel — 135 rooms over 14 floors — has a scale absent from most Waikiki Resorts, and the 1970s design creates a contemporary feel. Accommodations are bright and well‑appointed.
The Shoreline Hotel Waikiki is located two blocks from famous Waikiki Beach and one mile from Fort DeRussy Beach Park. Ala Wai Golf Course is two miles. The Honolulu Zoo is one mile away, and Waikiki Aquarium is three miles. The hotel is nine miles from Honolulu International Airport.