Congratulations to Tiki's Grill & Bar Bartender Alejandro for winning "The Waikiki Master of Mix" bartender competition.
He entered Hula Ahi (Firedance) made with Olmeca Altos Reposado Tequila, fresh mango purée, orange juice, & lime juice with jalapeño & mango slices!
This was a part of Good Taste Series: Waikiki Edition the Hyatt brings together a new generation of culinary and beverage stars.
It was an SOLD OUT incredible night when seven Hyatt up-and-coming chefs from throughout North America competed in the Good Taste Series: With a cook-off and Waikiki Masters of Mix bartender competition with top Oahu bartender.
The Hyatt invited 6 top mixologist from around Oahu. And seven Hyatt Chefs:
Jon Matsubara Hyatt Regency Waikiki Beach Resort and Spa https://www.facebook.com/HyattRegencyWaikikiBeach
Audrey Spence Grand Hyatt Seattle and Hyatt at Olive 8
Gevin Utrillo, Hyatt Regency Maui Resort and Spa
Reno Rodriguez, Grand Hyatt Kauai Resort and Spa
Gary Johnson, Andaz Maui at Wailea Resort
Rebecca House, Hyatt Regency Calgary
Jeff Coil, Hyatt Regency Bellevue
Donations benefited the KCC Culinary Arts Program, recently rated one of the Top 20 culinary schools in the United States.
Mahalo to all the #tikisgrill ohana that showed up and supported Alejandro!
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