Customers were able to choose from a selection of delectable main course dishes, including the Macadamia Nut Crusted Island Fish with basil cream, asparagus, roasted grape tomatoes, and Yukon Gold mashed potatoes, or the Vegan Pasta Primavera with San Marzano tomato sauce, balsamic roasted garden vegetables, and fresh tatsoi. Other options included the Truffle-Yaki Salmon, Thai Shrimp Puttanesca, Coconut Chicken, Guava Glazed Baby Back Ribs, Fork Tender Beef Short Ribs, and Slow Roasted Prime Rib.
Customers indulged in the Valentine's Surf & Turf for $99, which included a sous vide Petit Filet Mignon and Tristan Lobster Tail with Roasted Maui Pineapple & Bacon Brussels Sprouts. The meal ended on a sweet note with the Snuggly Divine Chocolate Fudge Cake with raspberry coulis and locally crafted vanilla gelato.
The restaurant encouraged customers to follow them on Twitter @tikisgrill, Instagram @tikisgrill and @chefronnie, and Facebook at Tiki's Grill & Bar, and to use the hashtags #tikisgrill and #PR to share their experience.