Building on our current success of nightly live music, Pink Tiki features a DJ in the Ocean Room, drink specials, VIP bottle service, dancing and a late night class on drink making. We do this each and every Friday night. The party revs up at 10pm.
Danny our bartender created a drink to match the night. It's called the Pink Tiki and here is how to make it!
Fill shaker tin with ice then pour Grey Goose and Cointreau in it. Dash of strawberry puree, Squeez fresh lemon and add pinch of sugar and shake. Strain into sugar rim martini glass then fill with splash of 7up. If you want free cover this week. Our VIP Code for this week is "Fresh Lemon" You need to print this page out or show it on your phone/ PDA. Follow us on twitter at @tikisgrill & @MahaloMichael
1 oz. Grey Goose
.5 oz. Cointreau
Fresh Lemon
Pinch of Sugar
Dash Strawberry Puree
Splash of 7up
.5 oz. Cointreau
Fresh Lemon
Pinch of Sugar
Dash Strawberry Puree
Splash of 7up
Fill shaker tin with ice then pour Grey Goose and Cointreau in it. Dash of strawberry puree, Squeez fresh lemon and add pinch of sugar and shake. Strain into sugar rim martini glass then fill with splash of 7up. If you want free cover this week. Our VIP Code for this week is "Fresh Lemon" You need to print this page out or show it on your phone/ PDA. Follow us on twitter at @tikisgrill & @MahaloMichael