Basic Avo Toast
1 tablespoon butter (or more, to taste)
1 slice of bread
1/2 cup avocado
Salt and pepper, to taste
Spread butter over both sides of bread. On medium-high, heat pan and fry bread on both sizes.
Slice avocado and place on bread. Sprinkle with salt and pepper to taste. Mash avocado into bread with fork. Serve immediately. Serves 1.
Variations:
Bi bim bap style: 1/2 teaspoon sesame oil mixed with 1 tablespoon olive oil, baguette slice, 1/2 teaspoon kochujang, avocado, salt, 2 tablespoons pickled daikon and carrots, 1 egg fried as desired
Brush oil onto both sides of bread. After toasting, spread with kochujang and assemble mashed, seasoned avocado, pickled veggies and egg.
With smoked salmon: olive oil, sliced bread, avocado, salt and pepper, smoked salmon, squeeze of lime, sliced red onion
Fry bread in oil, then assemble items.
Italian style: butter, baguette slice, sliced garlic clove, avocado, salt and pepper, sliced tomato
Rub toasted baguette with a sliced clove of garlic before assembling.
With bacon: bacon grease, bread, avocado, salt and pepper, 2 slices bacon, fried egg
In pan over medium, cook bacon and set aside, then fry bread in bacon grease. Assemble.
Chef Ronnie Nasuti of Oahu’s Tiki’s Grill & Bar
www.tikisgrill.com
1 tablespoon butter (or more, to taste)
1 slice of bread
1/2 cup avocado
Salt and pepper, to taste
Spread butter over both sides of bread. On medium-high, heat pan and fry bread on both sizes.
Slice avocado and place on bread. Sprinkle with salt and pepper to taste. Mash avocado into bread with fork. Serve immediately. Serves 1.
Variations:
Bi bim bap style: 1/2 teaspoon sesame oil mixed with 1 tablespoon olive oil, baguette slice, 1/2 teaspoon kochujang, avocado, salt, 2 tablespoons pickled daikon and carrots, 1 egg fried as desired
Brush oil onto both sides of bread. After toasting, spread with kochujang and assemble mashed, seasoned avocado, pickled veggies and egg.
With smoked salmon: olive oil, sliced bread, avocado, salt and pepper, smoked salmon, squeeze of lime, sliced red onion
Fry bread in oil, then assemble items.
Italian style: butter, baguette slice, sliced garlic clove, avocado, salt and pepper, sliced tomato
Rub toasted baguette with a sliced clove of garlic before assembling.
With bacon: bacon grease, bread, avocado, salt and pepper, 2 slices bacon, fried egg
In pan over medium, cook bacon and set aside, then fry bread in bacon grease. Assemble.
Chef Ronnie Nasuti of Oahu’s Tiki’s Grill & Bar
www.tikisgrill.com