Mahalo Michael

A little about Filipino Food Week from Filipino Food Week Hawaii.

"In commemoration of the 75th year of the establishment of the bilateral relations between the Philippines and the United States, this year’s Filipino Food Week shall focus on the ways Filipino cuisine has enriched Hawaii's culinary landscape. Restaurants across the State will be offering special Filipino dishes that combine both Filipino and Hawaiian influences. The event culminates with Pusong Filipinx Market on June 13 at the Bishop Museum, where attendees can shop Filipino food and other Philippine-inspired products."

Created by Chef Ronnie & the culinary team to highlight and celebrate this rich cultural heritage in Hawaii for Filipino Food Week. 

>>On The Menu<<

Lechon Kawali

Adobo braised and crisped pork belly, garlic rice, lomi lomi tomatoes, & island-grown long beans.

@filipino

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