Living808 on KHON2 featuring Tiki’s Grill & Bar. Talking story about food, drinks and 20 years!

Living808 at KHON2 featuring Tiki’s Grill & Bar. Mikey Monis sat down with Chef Ronnie and Michael Miller, partner and director of operations.Alex Garcia shot and produced at Tiki’s Grill & Bar. Back in the studio were host John Veneri, Kelly Simek. 



John, Kelly & Mikey serve up food, fashion, fitness, and a full-hour of fun on Living808! Weekdays at 9am on KHON and 8pm on KHII. @living808tv | @khonnews | @kellysimek, @officialmikeymonis

Welcome to Tiki's Grill & Bar in Waikiki! We are a perfect spot to enjoy some delicious food, refreshing drinks and the beautiful view of the beach. We are excited to share that we are celebrating not only Valentine's Day, but also 20 years in business! That's right, Tiki's has been serving up mouth-watering dishes and providing a lively atmosphere for two decades.



As part of our anniversary celebration, we partnered with local charities such as the Hawaii FoodBank and the Hawaii Legacy Forestry Project. We donated all the money raised during our anniversary party to these organizations. It was a great day filled with live music from Kapena, Eddie Samara, and Malu Productions, as well as staff who have been with us for over 20 years and members of the community.


If you're looking to celebrate Valentine's Day with us, we have a special menu just for you! Our prefix menu includes an appetizer plate with four different items, a three-course menu, and a choice of our signature entrees. We're also offering a surf and turf option which includes local grass-fed beef and a lobster tail for an extra $20. To finish off the meal, we have a Divine fudge cake, a warm chocolate cake with locally produced gelato for dessert.


At Tiki's, we're known for having at least two to four different fresh fish options every single night, as well as our famous guava glazed ribs and short ribs. We have a wide variety of menu options to please everyone's taste buds.


Our team is made up of the partners Kelly McGill, Bill Tobin, and Michael Miller, all graduates of Hawaii. We're a locally owned and operated restaurant, and we're proud to be a part of the community. Our staff is fun, energetic and dedicated to providing the best experience for our customers.


So come on down to Tiki's Grill & Bar in the heart of Waikiki, and celebrate Valentine's Day or just enjoy a great meal with friends and family. We can't wait to see you!

Tikisgrill.com