Kõ Hana Hawaiian Agricole Rum. Distilled from rare, native Hawaiian sugar cane.
Robert Dawson and Jason Brand take the staff on a tour of the operations.
Making rum from fresh-pressed sugar cane juice, in the style of a rhum agricole from Martinique and cachaca from Brazil.
Whereas 99 percent of rum starts with molasses, the byproduct of industrial sugar production, Kō Hana is making rum from hand-harvested, fresh-pressed sugar cane juice, in the style of rhum agricole from Martinique.
And the beauty of cane juice rum is that Kō Hana can produce rums from single varietals of sugar cane. Each month, Dawson & Brand uses a different sugar cane to distill their rum.
Tiki's Grill & Bar is proud to be one of the few spots on Oahu to serve Kõ Hana Hawaiian Agricole Rum.
http://www.kohanarum.com/
www.tikisgrill.com
Shot & Edited by @kenny_monroe