Pele’s Love
on January 11, 2016 at 11:57 am
Kevin Prior,
Tiki’s Grill & Bar
bartender
If you’re looking for a way to wow guests at your next party, Kevin Prior suggests recreating this concoction from Tiki’s Grill & Bar — it’s tasty and easy to make. Plus, if you do it like Tiki’s does, it supports local farms and businesses, as it uses all local ingredients. The Ko Hana rum, for instance, is from Manulele Distillers in Kunia.
