As a director of operations at Tiki's Grill & Bar in Waikiki, Michael Miller knows something about Hawaii's robust restaurant scene.
He said that visitor counts are up, and locals come to eat in Waikiki because "Waikiki has value to it."
His observations about Hawaii's restaurant scene:
• Public transportation and new car services such as Uber have helped increase the number of people who go to Waikiki to eat.
• Technology has drastically changed the way people eat. For example, diners used to rely mostly on guidebooks for information about restaurants. Now, they rely on websites such as Yelp ...To continue reading subscribe now
Bill Cresenz
Reporter - Pacific Business News
Bill Cresenzo covers residential real estate, retail and restaurants for Pacific Business News.Twitter | Bill Cresenzo feed