Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever-changing culinary scene to the airwaves every Saturday morning. A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
Bill Carl, of Southern Glazers Wines and Spirits waxes lyrical on some of his favorite beers of the moment; Michael Miller , Director of Operations from Tiki's Grill and Bar on community relations and Girl Scout Cookies; And we get a first look at The Brilliant Ox as it prepares for opening day - Executive Chef Brian Gremillion joins us to share some fusion pub food.
My interview starts at 34:15 Min.