Shishito pepper (獅子唐辛子 Shishitōgarashi) is a sweet, East Asian variety of the species Capsicum annuum.
Painted with olive oil, and daps of sesame oil. Crushed black pepper, and Arrabbiata Sea Salt Mix, course sea salt from waters off the coast of Castiglione della Pescaisa is combined with spicy peperoncino. Parchment paper in a pie pan and oven roasted at 400 for 18 minutes. What a great pupu. About one out of every ten peppers is spicy. The occurrence of pungent fruit is induced by such factors as exposure to sunlight, and other environmental stresses.