On a recent outing, the staff of our restaurant lent a helping hand to Go Farm, a small University of Hawaii-operated farm located in Waimanalo, Hawaii. The farm had faced challenges due to recent storms, and our team assisted in clearing and restoring a farm plot, ensuring the land was ready for cultivation once again.

In addition to the hands-on service, we organized a special fundraiser to support Go Farm’s mission. Our talented chefs crafted and sold a delicious Roasted Cauliflower Bisque, with a portion of the proceeds from each dish sold being donated directly to the farmers.

Go Farm’s Mission

Go Farm’s mission is to enhance Hawaii’s food security and economy by increasing the number of sustainable, local agricultural producers. They achieve this by offering those interested in agriculture a combination of knowledge, experience, and support to reach their full potential.

Through our service outing and fundraiser, we aimed to contribute to Go Farm’s noble cause, supporting their efforts to promote sustainable agriculture and local food production in Hawaii.

Strengthening Community Ties

This event not only provided practical assistance to a local farm but also strengthened the ties between our restaurant and the community. By actively participating in the restoration efforts and organizing a fundraiser, we demonstrated our commitment to supporting local businesses and promoting sustainable practices.

The success of this event was a testament to the dedication of our staff and the generosity of our patrons, who embraced the opportunity to contribute to a worthy cause while enjoying a delicious culinary experience.

Mahalo, Go Farm!