Tiki's Supports Culinary Institute of the Pacific with a 3 Course Menu for $20 - EAT OUT! Third annual Restaurant Week Hawaii
Restaurant Week Hawaii–Showcasing Hawaii's restaurants and supporting the Culinary Institute of the Pacific at Diamond Head
From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce.
Tiki's Grill & Bar Menu for Third annual Restaurant Week Hawaii
Appetizer (choose one)
- Shrimp Cocktail
- Kalua Pig Quesadilla
Entree (choose one)
- Tiki’s Signature Salmon
- Macadamia Nut Mahi Mahi
- Beer Braised Short Ribs
Dessert (choose one)
- Guava Cheesecake Lollipops
- Chocolate Tiki Bar
2570 Kalakaua Ave
in the Aston Waikiki Beach Hotel
Honolulu 96815
Phone 808-923-TIKI (8454)
Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i's first four-year culinary program will go on to serve Hawai`i's restaurant and hospitality industry and ultimately the greater community.
A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.
Realizing a vision to build a world-class institute that sets a new standard for culinary education, Creating a strong and viable workforce for Hawaii's future, Blending state-of-the art technology with cuisines from the east and west, Combining leading edge business models with lessons from those who came before us, Opening doors and changing lives of students who dream, This is the Culinary Institute of the Pacific at Diamond Head.