Trini Kaopuiki hosts Chef Ronnie at Hawaii’s Kitchen on Living 808  

 Surf & Turf Entrée Petite Filet Mignon, Tristan Lobster Tail, Truffle Perfumed Kahuku Corn Grits, Rose Water Hollandaise, Merlot Beurre Rouge
Island Grown Watermelon Heart Salad Nalo Farms Mint & Micro Arugula, Dark Balsamic, EVOO, Kalamata, Naked Cow Dairy Locally-Crafted Feta & Harissa

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