Two islands and two dishes. Alexander Miller is my younger brother. We both caught wild pigs.
My dish was smoked meat with blueberry jam, sweet onions, garlic, green onions and garlic chives with a rice ball. Plate up and photo by Lisa Menor Miller and smoking done my a buddy Scully!
Alex’s dish was classic cooked with modern technology! Pork with the fat left on sprinkled with Pa'akai (Hawaiian word for salt), wrapped kalo lau then in ti leaf and tied with twine, steamed in a instapot using steam function twice for about 2 hours.