This evening will include a delectable five course menu by
Executive Chef Ronnie Nasuti, each course paired with an award winning varietals from
Villa Maria Winemaker/ Viticulturist Ollie Powrie.
Sauvignon Blanc 2011
Hokido Scallops Gratin
Smoked Trout Roe, Big Isle Hearts Of Palm Purée
I-Pinot Gris 2010
New Zealand Farmed King Salmon Crudo
Calamansi, Sea Asparagus Pistou, Himalayan Mineral Salt
II-Riesling 2013
Hawaiian Opakapaka Tom Yum Consommé
Pioppini, Bamboo Shoots, Squid Espuma
III-Pinot Noir 2010
Olive Oil Poached Cervena Venison NY Steak
Hudson Valley Foie Gras, Candied Tomato Jam, Polenta Stuffed Zucchini Flower
IV-Merlot Cabernet Sauvignon
Sous Vide New Zealand Rack Of Lamb
Ahman’s Mint Chutney, Cambozola Apple Turnover, Hau’ula Haricot Vert
V-Merlot Cabernet Sauvignon
The Better Half
Pirie Mango, Bubbies Ultimate Vanilla Ice Cream, Cabernet Splash
$79 includes dinner, wine, tax & tip (Booking fee not included)
Get tickets at http://www.eventbrite.com/e/villa-maria-winemaker-dinner-party-at-tikis-grill-bar-tickets-11717151315?aff=es2&rank=7
*Seating for this event is extremely limited and will sell out quickly. No tickets will be available at the door. Tickets are non-refundable, but may be transferred.