Tiki’s Restaurant in Waikiki is a must-visit spot for those who love good food and drinks. In this YouTube video, join the host as they explore the restaurant's menu with Chef Ronnie and Michael Miller.
To start, Chef Ronnie introduces a dish called Molokai Venison Bolognese, which is a combination of venison and pork, slow-cooked and served with pappardelle pasta. The macadamia nut fish is also highlighted, with a cauliflower risotto and Kahumana Farms purple carrots. Another standout dish is the beet salad stack, a beautiful and delicious combination of roasted beets, boursin cheese, Dijon mustard vinaigrette, and macadamia nuts. And if you're looking for a surf and turf, Tiki’s has got you covered with its braised lamb and jumbo shrimps with mustard gnocchi, pancetta, and kahumana Farms Brazen greens.
If you're in the mood for a drink, Tiki’s Restaurant has a wide selection of alcoholic and non-alcoholic beverages. The 1944 Mai Tai, with its Lilikoi foam, is a must-try for those who love alcohol. For something lighter, try the Mango Tango, a refreshing drink made with fresh mango and tequila (or without tequila).
The staff at Tiki's Restaurant is also a big part of what makes the dining experience so special. Chef Ronnie and Michael talk about the team and how they contribute to the restaurant's success.
In conclusion, Tiki’s Restaurant in Waikiki is a must-visit spot for those who love good food and drinks. From the Molokai Venison Bolognese to the 1944 Mai Tai, every dish and drink is carefully crafted to provide a truly memorable dining experience. So if you're in the area, make sure to put Tiki's on your agenda.
To see Part One: Living808 at KHON2 featuring Tiki’s Grill & Bar. Mikey Monis sat down with Chef Ronnie and Michael Miller, partner and director of operations.Alex Garcia shot and produced at Tiki’s Grill & Bar. Back in the studio were host John Veneri, Kelly Simek. John, Kelly & Mikey serve up food, fashion, fitness, and a full-hour of fun on Living808! Weekdays at 9am on KHON and 8pm on KHII. @living808tv | @khonnews | @kellysimek @officialmikeymonis/ #tikisgrill #waikiki #hawaii #restaurants #communication #media
To start, Chef Ronnie introduces a dish called Molokai Venison Bolognese, which is a combination of venison and pork, slow-cooked and served with pappardelle pasta. The macadamia nut fish is also highlighted, with a cauliflower risotto and Kahumana Farms purple carrots. Another standout dish is the beet salad stack, a beautiful and delicious combination of roasted beets, boursin cheese, Dijon mustard vinaigrette, and macadamia nuts. And if you're looking for a surf and turf, Tiki’s has got you covered with its braised lamb and jumbo shrimps with mustard gnocchi, pancetta, and kahumana Farms Brazen greens.
If you're in the mood for a drink, Tiki’s Restaurant has a wide selection of alcoholic and non-alcoholic beverages. The 1944 Mai Tai, with its Lilikoi foam, is a must-try for those who love alcohol. For something lighter, try the Mango Tango, a refreshing drink made with fresh mango and tequila (or without tequila).
The staff at Tiki's Restaurant is also a big part of what makes the dining experience so special. Chef Ronnie and Michael talk about the team and how they contribute to the restaurant's success.
In conclusion, Tiki’s Restaurant in Waikiki is a must-visit spot for those who love good food and drinks. From the Molokai Venison Bolognese to the 1944 Mai Tai, every dish and drink is carefully crafted to provide a truly memorable dining experience. So if you're in the area, make sure to put Tiki's on your agenda.
To see Part One: Living808 at KHON2 featuring Tiki’s Grill & Bar. Mikey Monis sat down with Chef Ronnie and Michael Miller, partner and director of operations.Alex Garcia shot and produced at Tiki’s Grill & Bar. Back in the studio were host John Veneri, Kelly Simek. John, Kelly & Mikey serve up food, fashion, fitness, and a full-hour of fun on Living808! Weekdays at 9am on KHON and 8pm on KHII. @living808tv | @khonnews | @kellysimek @officialmikeymonis/ #tikisgrill #waikiki #hawaii #restaurants #communication #media