Wild Boar dinner at home.


Shoulder of Wild pig slow cooked for 8 hours with a Tequila and lime rub, followed by a little bit of beef bouillon, onions, carrots, potatoes, and a bouquet garni of basil, parsley and rosemary. We mashed potatoes with cream, butter, and salt & pepper. Lisa reduced the stock, adding red wine and thickened to make a wonderful gravy!  There was no wild flavor. 
--
Mahalo,

Michael Miller / Director of Operations / Partner
Tiki's Grill & Bar -  2570 Kalakaua Ave.
(808)923-8454 michaelm@tikisgrill.com
www.tikisgrill.com