Mahalo Michael

Shoulder of Wild pig slow cooked for 8 hours with a Tequila and lime rub, followed by a little bit of beef bouillon, onions, carrots, potatoes, and a bouquet garni of basil, parsley and rosemary. We mashed potatoes with cream, butter, and salt & pepper. Lisa reduced the stock, adding red wine and thickened to make a wonderful gravy!  There was no wild flavor.