Taken at Mid-Pacific Institute
Taken at Mid-Pacific Institute
Taken at Mid-Pacific Institute
Crunchy wok fired Shrimp served in a Szechuan three peppercorn mix with Cilantro over fried brown rice. This is the traditional style preparation with the HEAD & SHELLS ON. The entire shrimp is edible, not for the faint of heart, but you can peel & eat them if you have to! www.tikisgrill.com
Taken at Hawaii Prince Golf Club
Taken at Eva Beach Golf Club
Taken at Kaka‘ako Waterfront Park
Taken at Lanikuhonua at Ko'olina
Taken at Formaggio Grill - Kailua