Alexander Valley Vineyards Wine Dinner Party - Tiki's
Alexander Valley Vineyards Wine Dinner Party - Tiki's
Tuesday Feb 5th 2013 6:00 PM ‘till 8:30 PM
Alexander Valley Vineyards - Winemaker Harry Wetzel, IV
Tiki’s Grill & Bar - Chef Ronnie Nasuti Your evening will include a delectable five course menu by Executive Chef Ronnie Nasuti, each course paired with an award winning varietal from Alexander Valley Vineyards.
Each wine will be described as poured by third generation winemaker, Harry Wetzel, IV.
The evening’s menu with paired varietal follows:
2010 Estate Chardonnay
Amuse-bouche - porcelain spoons of Hau'ula tomato panna cotta
white balsamic candied tomatoes, bacon foam
2012 Gewürz
hawaiian opakapaka stew
tom yum consommé, Hamakua shimegi, squid ink capellini
2009 Estate Merlot
pan roasted quail “duckin”
foie gras & chicken stuffed quail, waimanalo arugula, merlot reduction
2010 Estate Cabernet Sauvignon
macadamia nut fed wild boar pastelle
island plantains, gandule rice chip, merlot paint, olive powder
2009 Temptation Zinfandel
big isle lamb duet
herb stuffed roulade, tatsoi purée, confit lamb & taro hash cake, poha zin jam
Dessert
Okinawan sweet potato ice cream, Kona coffee tapioca
$59 TAX AND TIP NOT INCLUDED
***Seating for this event is extremely limited and will sell out quickly.***
***No tickets will be available at the door.***