Alexander Valley Vineyards Wine Dinner Party - Tiki's

Alexander Valley Vineyards Wine Dinner Party - Tiki's

Tuesday Feb 5th 2013  6:00 PM ‘till 8:30 PM

Alexander Valley Vineyards - Winemaker Harry Wetzel, IV
Tiki’s Grill & Bar - Chef Ronnie Nasuti

Your evening will include a delectable five course menu by Executive Chef Ronnie Nasuti, each course paired with an award winning varietal from Alexander Valley Vineyards.

Each wine will be described as poured by third generation winemaker, Harry Wetzel, IV.

The evening’s menu with paired varietal follows:

2010 Estate Chardonnay

Amuse-bouche - porcelain spoons of Hau'ula tomato panna cotta

white balsamic candied tomatoes, bacon foam

2012 Gewürz

hawaiian opakapaka stew

tom yum consommé, Hamakua shimegi, squid ink capellini

2009 Estate Merlot

pan roasted quail “duckin”

foie gras & chicken stuffed quail, waimanalo arugula, merlot reduction


2010 Estate Cabernet Sauvignon

macadamia nut fed wild boar pastelle

island plantains, gandule rice chip, merlot paint, olive powder

 2009 Temptation Zinfandel

big isle lamb duet

herb stuffed roulade, tatsoi purée, confit lamb & taro hash cake, poha zin jam


Okinawan sweet potato ice cream, Kona coffee tapioca


***Seating for this event is extremely limited and will sell out quickly.***

***No tickets will be available at the door.***

Tickets are non-refundable, but may be transferred.