Curse of the Prime Rib Poke album for sale by Vaihi was released Dec 30, 2014 on the Vaihi Entertainment label. For 20 years Vaihi has entertained crowds world wide, but being able to capture the feel and vibe of the live performances has been a dream and a goal.



Curse of the Prime Rib Poke buy CD music Finally it has been accomplished, untamed and musically flowing. Performing covers and originals only in a way that Vaihi can " Curse of the prime rib poke" is a success. Curse of the Prime Rib Poke songs This album will take you on a journey focusing on family, home, friends, and love of life. Curse of the Prime Rib Poke album for sale Nalo swag is a throw back to the back yard. Curse of the Prime Rib Poke CD music A place where family and friends get to together to enjoy food and music. Waikiki swing takes us back to the 1940's when waikiki was a vibrant musical experience for the world. Over the rainbow has been one of the most requested songs for years. Intimate and indearing to those who have lost love ones. Of coarse Shamalama ding -dong is a hit. When you cry is sure to be a favorite amongst those in love. Keeping up with the beatbox accapella, "whats your name girl" adds to the excitment and lends itself to the tradition of Vaihi's accapella beatbox. 

Drinks at the top of the chart are light in alcohol flavor, with a mostly sweet profile. Drinks toward the bottom of the chart have a stronger alcohol taste. Some guests like their drinks to taste "strong", and others prefer little-to-no alcohol taste. The Fufu-Chart is a non-scientific taste test. If you like to be invited to the next taste rating rounds please email events@tikisgrill.com

THE FACE OF
LOCALLY OWNED RESTAURANTS 
Seen in the March 2015 Issue of Honolulu Magazine

Tiki’s Grill & Bar, co-founded by Bill Tobin in 2002, is a locally owned and operated independent restaurant that is a favorite of locals and visitors alike. Tobin and his management team, led by UH grad Michael Miller, are very involved in the community, participating in numerous annual charitable events and serving on the boards of many Hawaii-based charities. Chef Ronnie Nasuti realizes the importance of using locally sourced ingredients whenever possible, which is evident from his menus at Tiki’s. Anyone who has been to Tiki’s knows it is a special place where they will have an amazing meal, catch the best sunset views in Waikiki, and be treated like ohana. 

http://mahalomichael.com/locally-owned-restaurants-honolulu-magazine

Cooking at home with Lisa, clams and pasta- Bud Light lime, sautéed garlic, Portuguese sausage, butter, lemon, salt and pepper, with Orecchiette. A variety of home‑made pasta typical of Apulia, a region of southern Italy. Its name comes from its shape, which resembles a small ear.

Dancing the night away thanks to @blissdjshawaii :) #oahuwedding #coconutclub #hawaiijenson2015 Thank you @tikisgrill and @itssoprettylinens @anelson647

A photo posted by morgan sandoval (@morgancalli) on Mar 23, 2015 at 10:25am PDT

Watermelon & Naked Cow Dairy Feta Salad​

Island grown center cut watermelon slab, Nalo farms mint, basil & micro arugula. Drizzled with dark balsamic, EVOO, Hawaiian salt, olives, Naked Cow Dairy locally crafted Feta & house made Harrisa swipe.​​