Drink Strength taste

Drinks at the top of the chart are light in alcohol flavor, with a mostly sweet profile. Drinks toward the bottom of the chart have a stronger alcohol taste. Some guests like their drinks to taste "strong", and others prefer little-to-no alcohol taste. The Fufu-Chart is a non-scientific taste test. If you like to be invited to the next taste rating rounds please email events@tikisgrill.com

The Leukemia & Lymphoma Society for raising over $3300

Congratulations to Montine Hansl for raising over $3300 with event called "Cocktails and Pupus For A Cause" “Sue Ellen Goss, Candidate - 2015 Woman of the Year, The Leukemia & Lymphoma Society” 

This fundraising event will support the mission of  The Leukemia & Lymphoma Society Leukemia & Lymphoma Society: To cure leukemia, lymphoma, Hodgkin’s disease and myeloma and improve the quality of life of patients and their families.

Montine Hansl organized the event and did all the work and grassroots raised the money. Tiki's was happy to help support the event. Big Mahalo goes out to Jamaal Daniel , Danielle, Mona, Jenni Liu , Jed Roa , Ronnie Nasuti and his and our culinary team. #givingback #TikisKokua #kokua

Locally Owned Restaurants - Honolulu Magazine

THE FACE OF
LOCALLY OWNED RESTAURANTS 
Seen in the March 2015 Issue of Honolulu Magazine

Tiki’s Grill & Bar, co-founded by Bill Tobin in 2002, is a locally owned and operated independent restaurant that is a favorite of locals and visitors alike. Tobin and his management team, led by UH grad Michael Miller, are very involved in the community, participating in numerous annual charitable events and serving on the boards of many Hawaii-based charities. Chef Ronnie Nasuti realizes the importance of using locally sourced ingredients whenever possible, which is evident from his menus at Tiki’s. Anyone who has been to Tiki’s knows it is a special place where they will have an amazing meal, catch the best sunset views in Waikiki, and be treated like ohana. 

http://mahalomichael.com/locally-owned-restaurants-honolulu-magazine


Clams and pasta

Cooking at home with Lisa, clams and pasta- Bud Light lime, sautéed garlic, Portuguese sausage, butter, lemon, salt and pepper, with Orecchiette. A variety of home‑made pasta typical of Apulia, a region of southern Italy. Its name comes from its shape, which resembles a small ear.