Tiki's Grill & Bar in Waikiki offers a unique and romantic dining experience for Valentine's Day with two packages to choose from, including a three-course dinner with options from our main menu, free valet parking and live local music, as well as an upgraded package with added perks such as a glass of bubbles, a rose, chocolates and preferred seating with potential ocean view. Don't miss out, make your reservations early on our website, TikisGrill.com.

Valentine’s three course dinner menu Tiki’s standard restaurant seating (indoors and outdoors) $59++ / $72.4 per person inclusive price

Premiere Valentine’s Day Package 

• Valentine’s three course dinner menu
• Glass of Bubbles & long-stemmed rose per person/chocolates
• Preferred seating - weather pending, ocean view tables (18 tables)
• *Limited packages available - -  $99++ / $121.49 per person inclusive price

Chef Ronnie Nasuti’s Valentine’s Day Three Course Menu

♡

Appe-teasers - You get all of these items! 

• Crispy Kissing Coconut Shrimp, “Sweet & Spicy” Sauce
• Beet-ing Heart Beet Hummus, Truffle, Crudites
• “A Toast to Us” Ahi Tartare Avocado Toast
• Watermelon Salad, Dijon Vinaigrette, Feta

♡♡

Choice of Signature Tiki’s Entree 

-or-

Specialty Surf & Turf Entree (+$20)

♡♡♡

Divine Chocolate Fudge Cake - raspberry coulis, locally crafted vanilla gelato

#TikisOhana, #TikisAlumni, #GigiRN, #ICUatUCLA, #HospitalityIndustry, #tikisgrill, #TikisGrillandBar, #NursingCareer, #CustomerService, #Teamwork, #Collaboration, #Communication, #FastPacedEnvironment, #Prioritization, #Urgency, #PatientCare, #FoundationforNursing.

Ingredients:

• 1 lb of molokai venison
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of tomato paste
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• Fresh herbs (thyme, rosemary, etc.)
• 2 cups of kale or collard greens
• 4 medium potatoes, peeled and boiled
• 2 tablespoons of green onions, sliced
• Salt and pepper
• 1/4 cup of all-purpose flour
• 1 cup of chicken or beef stock
• 1/2 cup of frozen peas
• 1/2 cup of carrots, diced
• 1/2 cup of fire-roasted corn

Instructions:

1. In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onions and cook until they become translucent.
2. Add the minced garlic, tomato paste, and fresh herbs to the skillet and cook for 1 minute.
3. Add the chopped molokai venison to the skillet and cook until browned.
4. In a separate bowl, mash the boiled potatoes and add salt, pepper, and green onions.
5. Add the peas, carrots, and fire-roasted corn to the venison mixture in the skillet and stir to combine.
6. Sprinkle the flour over the mixture and stir until combined.
7. Pour in the chicken or beef stock and continue to stir until the mixture thickens, about 3-5 minutes.
8. Preheat your oven to 375°F.
9. Transfer the venison mixture to an oven-safe dish and spread the mashed potatoes over the top, covering the mixture completely.
10. Bake in the preheated oven for 20-25 minutes or until the mashed potatoes are lightly browned.
11. Serve hot and enjoy your delicious Molokai Venison Shepherd's Pie.

This Molokai Venison Shepherd's Pie is a great alternative to traditional lamb-based shepherd's pie, and the use of venison adds a unique flavor that is sure to impress. The venison used in this recipe is from Molokai, where hunting is allowed due to the large population of deer on the island. The venison has a mild flavor, but if you prefer a stronger game taste, simply add more herbs or seasonings to the dish.