2014 MDA Hawaii Chef Ronnie created - Duck Hash Baklava

Mahalo to all the Tiki's Grill & Bar Ohana that volunteered to work the event. It's great to see the staff giving back to the community. 

The MDA Hawaii - Muscular Dystrophy Association of Hawaii hosted its annual benefit tasting event under the stars at the Royal Hawaiian Hotel on Saturday. The event featured food by local restaurants, live entertainment by Mojo, door prizes and a silent auction.

Chef Ronnie created - Duck Hash Baklava with Molokai potatoes, herbs, bell peppers, demi-glace, caramelized Kula onions, carrot puree, scallion oil, micro-greens and a Kahuku corn shoots.
Photo by Melissa Chang from NonStop see event photos .

Tiki's Booth at Boys’ Bunch April Foolish FUNdraiser for the Make a Wish Foundation

27th Annual "April Foolish" FUNraiser for Make-a-Wish Hawaii. The Boys came out to party with over a thousand of their friends at Pearl for
the huge annual Boys’ Bunch April Foolish FUNdraiser for the Make a Wish Foundation.

Chef Ronnie showed up the Tiki's Grill & Bar crew and donated time and product to help out.  The featured dish was a Wild Boar Ragout in Puff Pastry Cup.

Many of the community’s most active movers and shakers came out to socialize, drink and dance for a party that started at 5 p.m. and continued well into the night both inside Pearl and in a luxurious tent erected for the occasion that extended into the parking lot.

Mahalo to © Mark Ramelb Photography for the photo!