> > > > More race info at:
> http://www.nawiliwiliyachtclub.org/kcr.html
Notice of Race (pdf) |
Event Schedule |
Sailing Instructions (pdf) |
|
Boat Entries, 2010 Kauai Channel Race (updated 7/28/10)
BOAT & OWNER (SKIPPER) |
Boat Type |
Club |
MONOHULL |
||
HEARTBEAT / Ed McDowell (James McDowell) |
Corel 45 |
NYC |
FAST COMPANY / Wagner/Raymond/Evslin/Saylor / (Ron Wagner) |
Olsen 30 |
NYC |
PRIMA DONNA / Dee Darby (Dee Darby) |
Tripp 40 |
HYC |
TROIS AMIS / Thompson-Berg (Frederic Berg) |
Kaufman 12 meter | KYC |
BUZZ OFF / Linda Rodriguez (Murray Taylor) |
Henderson 30 | KSC |
TWO GUYS ON THE EDGE / Dan Doyle (Dan Doyle) |
ID 35 | WYC |
PUANANI / Mark Logan (Mark Logan) |
Beneteau 39 |
KYC |
CAZAN / Scott Bradley (Scott Bradley) |
Beneteau 40.7 | WYC |
MAITRI / Peter Johnson (Paul Reid) |
J65 | KYC |
MULTIHULL | ||
KALEWA / Kevin Millett |
Custom 50 Cat |
NYC |
MALIHINI / Doug Gibson |
Custom 35 Cat |
NYC |
Sent from my iPhone
Sent from my iPhone
Mahalo to those people that took the time to create this public spot that makes form, function, and views all sync up.
Drift wood log with stainless steel rods to curved driftwood backs. Two seat have been sanded. Also a level spot to place cups on in the center and sides of the logs
Coconut stump stool. Cut and sanded for a nice looking and feeling seat.
Today, competition in the restaurant and foodservice industry is driven by consumers who want to spend less while being more selective about the quality of service and product they purchase. So, how do you stay competitive, especially in the current economy, when the "human touch" service model, refined in the 1990's and early years of this decade, is now perceived as mere "packaged" mechanical action? Learn to get back to basics and establish a Golden Rule Service Environment to regain the trust of your customers and your staff. This is the pathway to achieving renewed success.
Special Guest Speaker:
Jerald W. Chesser, Ed.D., CEC, FMP, CCE, AAC.