Born, Raised and Thriving in Hawaii, Sales and Marketing Competitor, Sailing when I get invited, Professional Airdale Terrier Beach Walker , Developer of Partnerships, Restaurateur, Aficionado of Tikis, Grills and Bars http://about.me/michaelTikis
MAHALO to our partners at Y Hata for producing this video!
Our History: https://www.tikisgrill.com
Tiki's was started by three friends from the University of Hawaii who
wanted to open a restaurant where they could hang out and bring their
friends and family. We all still live here and spend most of our waking
hours in or near the restaurant.
Tiki's Grill & Bar is Waikiki's locally owned and operated
independent restaurant destination. We provide a casual American and
Pacific-Rim menu with flavors of the islands, using fresh local produce.
We also offer lanai seating with beautiful sunset views of the famous
Three generations and countless tons of dry, chilled and frozen products
later, Yoichi Hata’s dream continues. Today, Y. Hata distinguishes
itself as the most innovative, forward thinking foodservice distributor
in the State of Hawaii. Our hardware has been completely upgraded; and
the latest, most sophisticated software has been installed.
KITV Morning News Anchor/Reporter Lara Yamada, hosted a segment about “Holiday for Heroes” event, talking about the event was Hide Sakurai and Chef Masa Gushiken of Bread + Butter and Michael Miller with Tiki’s Grill & Bar.
The holidays are nearly upon us and the Hawaii Restaurant Association [HRA] executive team and its members cordially invite those in the restaurant and food service industry, their guests, and food-lovers everywhere to come celebrate at this year’s HRA holiday party.
“Holiday for Heroes” will recognize the outstanding achievements and commitments of individuals in the restaurant and food service industry and honor them for their invaluable contribution to the Hawaii community.
Friday, December 11th, 2015 from 5:30 pm till 9:30 pm join the HRA at the new
Bread + Butter Restaurant located at 1585 Kapiolani Blvd. next to Shokudo. With its open ambiance and must-experience menu options, Bread + Butter has quickly become the talk of the town for the foodie community. The evening promises to be a culinary experience to be remembered featuring the creations of Executive Chef Arnoldo “Masa” Gushiken. An array of other HRA member restaurants will add to the evening’s culinary lineup at food stations throughout the restaurant.
Festivities will include great bites with multiple food stations and wine options, cocktails, networking, live music by Son Caribe Band, and a canned food drive and raffle to benefit Aloha Harvest.
Prizes this year include apparel by Kit and Ace, gift certificates to The Moana Surfrider, Roy’s, Outback Steakhouse, and much more. The evening’s featured grand prize is an exclusive dinner experience at Fleetwood’s On Front Street in Maui including a special meet and greet with Mick Fleetwood of Fleetwood Mac, round trip airline transportation to Maui courtesy Island Air and a stay at The Royal Lahaina Resort.
Early presale is highly encouraged as tickets to this event are limited. Tickets include admission, food and two drink tickets.
The Hawaii Restaurant Association’s “Holiday For Heroes” Friday, December 11, 2015
5:30 pm – 9:30 pm
Bread + Butter, 1585 Kapiolani Boulevard
$40 / HRA Members - $50 / General Admission
Limited Tickets Available Online at www.hawaiirestaurant.org Portion of Proceeds To Benefit: Hawaii Restaurant Association and Aloha Harvest
About The Hawaii Restaurant Association:
The Hawaii Restaurant Association is the organization unifying, representing and supporting the Hawaii restaurant and food service industry since 1947. The HRA mission is to provide exceptional value through membership benefits, industry advocacy, community involvement, educational resources and networking opportunities.
Aloha Harvest is a non-profit organization that rescues quality, donated food and delivers it “free of charge” to social service agencies feeding the hungry in Hawai‘i.
Aloha Harvest has collected and distributed over 15 million pounds of food, which now includes quality perishable and non-perishable foods, as well as beverages. The food has been donated by over 875 participating donors, of which 280 are currently active, such as restaurants, caterers, government facilities, hotels, food distributors, businesses and others.