Born, Raised and Thriving in Hawaii, Sales and Marketing Competitor, Sailing when I get invited, Professional Airdale Terrier Beach Walker , Developer of Partnerships, Restaurateur, Aficionado of Tikis, Grills and Bars http://about.me/michaelTikis
MAHALO to our partners at Y Hata for producing this video!
Our History: https://www.tikisgrill.com
Tiki's was started by three friends from the University of Hawaii who
wanted to open a restaurant where they could hang out and bring their
friends and family. We all still live here and spend most of our waking
hours in or near the restaurant.
Tiki's Grill & Bar is Waikiki's locally owned and operated
independent restaurant destination. We provide a casual American and
Pacific-Rim menu with flavors of the islands, using fresh local produce.
We also offer lanai seating with beautiful sunset views of the famous
Three generations and countless tons of dry, chilled and frozen products
later, Yoichi Hata’s dream continues. Today, Y. Hata distinguishes
itself as the most innovative, forward thinking foodservice distributor
in the State of Hawaii. Our hardware has been completely upgraded; and
the latest, most sophisticated software has been installed.
Every summer,one band is picked by Shannon Scott to be featured at Tiki's Grill & Bar of a live TV show called Heineken Hot Hawaiian Nights.
Amy Hanaiali`i was the 2012 performer. Bringing her full circle for us at Tiki's Grill & Bar as she was with us on opening night, 10 years ago!
A word from Tiki's Grill & Bar
A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening. Tiki's Grill & Bar provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tiki's offers lanai seating with beautiful sunsets on Kuhio Beach. Established in October of 2002 as a family restaurant and bar, Tiki's is located on the second floor in the Aston Waikiki Beach Hotel. Lined with 13-foot tiki torches and topped with a 30-foot, red-glowing volcano, capping the outside bar area. Free Valet Parking.
Honolulu Hawaii. All Rights Reserved by WorldNow and KFVE, an HITV Operating Company, Inc station. All Rights Reserved.http://www.k5thehometeam.com/
KFVE's Heineken Hot Hawaiian Nights filmed Tiki's Grill & Bar.
All rights are retained by the original artist(s) & series creators.
Peanut Butter & Jelly Taro Bread Pudding Monte Cristo
Tempura Crisped, Smoked Bacon
EAT OUT! Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore. The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community. A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.
Realizing a vision to build a world-class institute that sets a new standard for culinary education, Creating a strong and viable workforce for Hawaii’s future, Blending state-of-the art technology with cuisines from the east and west, Combining leading edge business models with lessons from those who came before us, Opening doors and changing lives of students who dream, This is the Culinary Institute of the Pacific at Diamond Head.
Get behind the scenes of the distinguished Tiki's Grill and Bar with Grant Kawasaki of Hawaiian Grown TV. A participant of the Restaurant Week Hawaii 2011, Tikis Grill and Bar boasts of a repertoire of artisanal creations that are exclusively showcased here. Watch the video to get an idea of what awaits you here.
A old friend stopped in to Tiki's Grill & Bar to film a new travel segment for a travel channel. Jon Olson the host is doing a new show called Next Stop TV. His creative team has earned seven Emmy nominations.
We talk about Tiki Mugs, Curzan Rum, Lava Flow, Coconut Cups Mai Tai, Pot Luck, Ahi Salad, Fish, Live Music.
This show Highlights Rare Underwater Scooters, Podium Raceway Go Cart Racing ,Wet N Wild Water Park, Tiki Grill And Bar, Aston Resort, Makana With Lono And Lopaka
NEXT STOP is a new TV travel show featuring the places and the people that make each destination unique. They will show you where to go, what to do and how to do it. Fun & positive entertainment is the theme of every show, featuring local music, sports & activities, local flavors and more. NEXT STOP gives you an insider’s look into each featured location.
The Tiki's Grill & Bar segment will air locally NBC on August 27 and also be featured on the inflight entertainment for Alaska Airlines.
It's wonderful to see talent blossom, and keep growing. With a delicate balance of fragility, strength and sass, Hawaiian born singer/songwriter Anuhea blends engaging lyrics, acoustic soul, pop, rap and reggae into a style that has earned her a reputation as Hawaii's #1 female artist. Anuhea's signature guitar rhythms, sultry vocals and honest song writing weave acoustic soul, R&B, jazz and hip hop with pop appeal, making Anuhea Hawaii's next rising star.
Her debut album "Anuhea" released in April of 2009. It shot to #7 on the iTunes Pop Charts, #4 on R&B, and #3 on the World/Reggae Billboard Charts and multiple singles became commercial successes on Hawaii and AAA national radio.