Locally Owned Restaurants - Honolulu Magazine

THE FACE OF
LOCALLY OWNED RESTAURANTS 
Seen in the March 2015 Issue of Honolulu Magazine

Tiki’s Grill & Bar, co-founded by Bill Tobin in 2002, is a locally owned and operated independent restaurant that is a favorite of locals and visitors alike. Tobin and his management team, led by UH grad Michael Miller, are very involved in the community, participating in numerous annual charitable events and serving on the boards of many Hawaii-based charities. Chef Ronnie Nasuti realizes the importance of using locally sourced ingredients whenever possible, which is evident from his menus at Tiki’s. Anyone who has been to Tiki’s knows it is a special place where they will have an amazing meal, catch the best sunset views in Waikiki, and be treated like ohana. 

http://mahalomichael.com/locally-owned-restaurants-honolulu-magazine


Jim Beam and Tiki's awesome night of Bacon and Bourbon!

Jim Beam and Tiki's Grill & Bar come together to deliver an awesome night of Bacon and Bourbon!

Get your tickets here!

Featuring Executive Chef Ronnie Nasuti & Mixologist Chandra Lucariello

SIX Whiskey Flight along with Bacon Inspired Menu Pairing:

I. AMUSE-BOUCHE BIG ISLE ABALONE CASINO WITH SIGNATURE SOUR 
- JIM BEAM SIGNATURE CRAFT 12 YEAR

II. BACON WRAPPED MOCHI WITH RYE-ZEN STAR
- KNOB CREEK RYE WHISKEY

III. CANDIED BACON & ISLAND OPAH WITH THE SECRET GARDEN 
- BASIL HAYDEN'S BOURBON WHISKEY

IV. APPLEWOOD SMOKED DUCK BACON & EGGS WITH LUCIFER'S DEMISE
- DEVIL'S CUT BOURBON WITH LAPHROAIG 10 YEAR & JIM BEAM MAPLE FOAM

V. GUAVA GLAZED BACON & BIG ISLE WILD BOAR ERUPTION WITH IN THE SHADOWS 
- JACOB'S GHOST WHITE WHISKEY

VI. PB & JB WITH NUT 'N HONEY
- JIM BEAM HONEY


REAL Beer Festival Big Isle beef cupcake with truffled foie gras hau’ula tomato ketchup

REAL Beer Festival
Saturday, July 27, 2013 2:00 p.m. to 6:30 p.m.
Parking lot across of Ward 16 Theatres (1031 Auahi Street)
Showcasing 50 plus Craft Beers from Hawaii, Mainland U.S. and International Breweries.
Live entertainment featuring classic rock, funk, originals and current rock hits; progressive blue grass and a blues ensemble.
Food from Oahu’s Premier Restaurants.

Big Isle beef cupcake with truffled foie gras hau’ula tomato ketchup

Big Isle beef cupcake with truffled foie gras with whipped mashed potatoes flavored with beets, white truffle & Hudson Valley foie gras.  Homemade  Hau’ula Yellow tomato ketchup. Bacon, chives & fried garlic sprinkled on top.

 

Video from KITV - Tantalize your food palate for a cause! - Chef Ronnie cooks up Big Island Beef Loco Moco, Foie Gras

Video from KITV - Tantalize your food palate for a cause! | This Morning - KITV Home.

Big Island Beef Loco Moco, Foie Gras

Chef Ronnie cooks up Big Island Beef Loco Moco, Foie Gras Fried Rice, Sunny Side up Quail Egg on KITV morning show.

Saturday, April 13, 2013 * 5:30 p.m.
The Royal Hawaiian
Ocean Lawn and Monarch Ballroom
Semi-Formal Attire * Black Tie Invited

Sip refreshing libations ...
Sample culinary delights ...
Shop amazing silent and live auctions ...
Strut the night away on the dance floor ...
Support a worthy cause.

Tantalize Your Palate with the Many Flavors of Hawaii ...

https://www.facebook.com/MDAHawaii

Video of Chef Ronnie and Restaurant Week 2012


3-Course Meal
$30 per person
First Course – Heavy Pupus include:
Crab & Boursin Cheese Luau Dip
Coconut, Custard, Three Cheeses, Corn Tortilla Chips
Truffled Garlic & Togarashi Edamame
Steamed Edamame, Pepper Spice, Beurre Blanc, Hawaiian Salt
Island Ahi Tartar Tiki Stack
Avocado, Hawaiian Chili Harrisa, Quail Egg, Crostini
Second Course – Entrée includes:
Kahalu’u Smoked Meat
Avocado Wood Smoked, Guava Jelly, Big Isle Poha Berries
Sizzling “Roll You’re Own” Lettuce Wraps
Sliced Beef Ribeye, House made Kim Chee, Maui Butter lettuce
Calamari Katsu
Panko Calamari Steak, Blue Crab & Shrimp Salsa, Lemongrass Butter, Crispy Capers
Third Course – Dessert:
Peanut Butter & Jelly Taro Bread Pudding Monte Cristo
Tempura Crisped, Smoked Bacon

 

EAT OUT!
Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community.
A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

Realizing a vision to build a world-class institute that sets a new standard for culinary education,
Creating a strong and viable workforce for Hawaii’s future,
Blending state-of-the art technology with cuisines from the east and west,
Combining leading edge business models with lessons from those who came before us,
Opening doors and changing lives of students who dream,
This is the Culinary Institute of the Pacific at Diamond Head.

Tiki’s Grill & Bar Restaurant Week Menu 2012

November 12th through the 18th is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

 

Chef Ronnie 3-Course Meal
$30 per person
First Course – Heavy Pupus include:
Crab & Boursin Cheese Luau Dip
Coconut, Custard, Three Cheeses, Corn Tortilla Chips
Truffled Garlic & Togarashi Edamame
Steamed Edamame, Pepper Spice, Beurre Blanc, Hawaiian Salt
Island Ahi Tartar Tiki Stack
Avocado, Hawaiian Chili Harrisa, Quail Egg, Crostini
Second Course – Entrée includes:
Kahalu’u Smoked Meat
Avocado Wood Smoked, Guava Jelly, Big Isle Poha Berries
Sizzling “Roll You’re Own” Lettuce Wraps
Sliced Beef Ribeye, House made Kim Chee, Maui Butter lettuce
Calamari Katsu
Panko Calamari Steak, Blue Crab & Shrimp Salsa, Lemongrass Butter, Crispy Capers
Third Course – Dessert:
Peanut Butter & Jelly Taro Bread Pudding Monte Cristo
Tempura Crisped, Smoked Bacon

 

To make reservtions go to: http://tikisgrill.com/restaurant-week-hawaii-2012/?context=create

Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts

Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community.

A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.  

Mahalo to nextstop.tv for Featuring Tiki's @14:35 in to the show Tiki Mugs

A old friend stopped in to Tiki's Grill & Bar to film a new travel segment for a travel channel.  Jon Olson the host is doing a new show called Next Stop TV.  His creative team has earned seven Emmy nominations.

We talk about Tiki Mugs, Curzan Rum, Lava Flow, Coconut Cups Mai Tai, Pot Luck, Ahi Salad, Fish, Live Music.

This show Highlights  Rare Underwater Scooters, Podium Raceway Go Cart Racing ,Wet N Wild Water Park, Tiki Grill And Bar, Aston Resort, Makana With Lono And Lopaka

Check Out More Shows at http://www.nextstop.tv

NEXT STOP is a new TV travel show featuring the places and the people that make each destination unique. They will show you where to go, what to do and how to do it. Fun & positive entertainment is the theme of every show, featuring local music, sports & activities, local flavors and more. NEXT STOP gives you an insider’s look into each featured location.
http://nextstop.tv/wp-content/uploads/2011/05/nextstoplogo1.png
The Tiki's Grill & Bar segment will air locally NBC on August 27 and also be featured on the inflight entertainment for Alaska Airlines.


PHOTOS BY JOAH BULEY / Hot Hawaiian Nights’ at Tiki’s AMY 2012

Sep 8, 2012

More photos at http://www.honolulupulse.com/bars-clubs/pics-hot-hawaiian-nights-at-tikis#76912

Mahalo to Amy Hanaialii for putting on a great show at Tiki's Grill & Bar. The show will be repeat on K5 The Home Team.

PHOTOS BY JOAH BULEY / Special to the Honolulu Star-Advertiser / Honolulu Pulse

http://www.honolulupulse.com/bars-clubs/pics-hot-hawaiian-nights-at-tikis#76912 — at Tiki's Grill & Bar.

PHOTOS BY JOAH BULEY / Special to the Star-Advertiser

Amy Hanaiali’i was the featured performer during a live taping of “Hot Hawaiian Nights” at Tiki’s Grill &  Bar on Friday, Sept. 7. 2012

Filmed at Tiki's - Les Anges de la télé-réalité is a reality TV broadcast Season 4: Club Hawaï (2012)

Les Anges de la télé-réalité
File:LogoLesAnglesdelaTéléRéalité.jpg
Format Reality
Created by La Grosse Équipe
Presented by Matthieu Delormeau
Jeny Priez(season 2-present)
Country of origin France
No. of seasons 4
Production
Location(s) Los Angeles (season 1)
Miami (season 2)
New York (season 3)
Hawaï (season 4)
Running time 35 min.
Broadcast
Original channel NRJ12
Original run January 10, 2011 – present

 

Several segments of this show were filmed at Tiki's Grill & Bar

Les Anges de la télé-réalité is a reality TV broadcast on NRJ12 on the occasion of 10 years of reality TV in France, hosted by Fabrice Sopoglian and moderated by Matthieu Delormeau and Jeny Priez (from Miami season).

 

 

 

Season 4: Club Hawaï (2012)

 

Contestant Real name Formerly in: Objective
Anthony Koh-Lanta 11
Myriam Myriam Abel Nouvelle Star 2003
Les Anges 3
Medi Pékin Express 2006
L'île des vérités 2011
Amélie Amélie Neten Secret Story 2010
Les Anges 1
Bruno Bruno Rua Nouvelle Star 2006
Encore une chance 2012
Marie Marie Garet Secret Story 2011
Geoffrey Geoffrey Crousillat Secret Story 2011
Aurélie Aurélie Van Daelen Secret Story 2011
Sofiane Sofiane Tadjine-Lambert Star Academy 2004
Les Anges 2
Julia L'Ile des vérités 2011
Nabila L'amour est aveugle 2011
HouseGuest None

 

More from http://en.wikipedia.org/wiki/Les_Anges_de_la_t%C3%A9l%C3%A9-r%C3%A9alit%C3%A9

 

MeTV Launch Party at Tikis Grill & Bar -Covered by Nonstop Honolulu

MeTV Launch Party Blog Post by By Diane Seo all photos and text are from her full blog post with more photos at http://www.nonstophonolulu.com/stories/metv-launch-party/


By Diane Seo

 

Hawaii’s newest TV station — MeTV Hawaii — celebrated its launch with a gathering Thursday evening at Tiki’s Grill & Bar

Hawaii’s newest TV station — MeTV Hawaii — celebrated its launch with a gathering Thursday evening at Tiki’s Grill & Bar. The KITV station officially launched on Monday on Oceanic Digital Cable 126 and over the air on 4.2. November 18, 2011

MeTV Launch Party

MeTV Hawaii is aiming for a retro-hip vibe that revisits what many consider Hawaii’s golden age of TV. The channel features classic TV shows from the ’50s, ’60s and ’70s, including “M*A*S*H,” “Cheers”, “Perry Mason,” “The Mary Tyler Moore Show,” “The Beverly Hillbillies,” “The Twilight Zone,” “Batman,” the original “Star Trek,” “The Brady Bunch” and more. During commercial breaks, they’ll be classic local vignettes, sourced from KITV’s archives. For a full schedule, visit kitv.com/MeTV or go to MeTVHawaii on Facebook.

MeTV Launch Party

Guests at Thursday’s celebration, including KITV President Andrew Jackson and morning anchor Mahealani Richardson, enjoyed pupu and drinks, as well as a performance by the local funk and jazz band, Quadraphonix.

MeTV Launch Party

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