Honolulu’s Greatest Burgers Article includes our Grand Tiki Burger - Honolulu Star-Bulletin

Not that you really need an excuse…but these last few days of May provide a perfect opportunity to eat a burger or two more than usual.
As National Burger Month concludes, we’ve been on the lookout for some special burgers at city restaurants. Yes, they’re a little pricier than your average fast food patty , but what do you get for the extra dollars? Grass fed beef, locally sourced greens and tomatoes, imported Irish cheese, and even a choice of bison, buffalo or ostrich. With space limitations it’s impossible to print a complete list of Honolulu’s greatest burgers – but here are a few firm favorites to get you started.
More at http://fft.starbulletin.com/tag/grand-tiki-burger/

Here is the section about our burger:

Grand Tiki Burger
You might not expect to find a great burger on the roof top of a hotel in Waikiki, but the Tiki Burger has been a hit with locals and tourists alike, since the restaurant opened. Tiki’s uses Maui Cattle Company ground beef in their 1/2lb patty, served on a toasted sesame seed bun stacked with sweet onions, sliced pickles, iceberg lettuce and sliced roma tomatoes.

The Grand Tiki is $12, and for an extra $4, you can double up and get yourself a full one-pound of ground beef on a bun. While you’re there, you might want to try the locally inspired Fried Green Tomato Sandwich; thick slices of Waialua-grown tomatoes fried in cornmeal and topped with goat cheese and island papaya salad.

Tiki’s Grill & Bar  - Aston Waikiki Beach Hotel
2570 Kalakaua Avenue
808.923.8454
www.tikisgrill.com


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Top Ten Best Selling Drinks List as featured in Mutineer Magazine. Tiki's makes the list!

Tiki's Grill & Bar was stoked to find out we made inside back cover of Mutineer Magazine  list of  "Top Ten Best Selling Drinks List". We also had two drinks featured in the "Mutineer's Guide to Spring Break in Beverage" in the same issue.

Mutineer Magazine is a fine beverage publication unlike any other you’ve ever read, covering all things fine beverage with an emphasis on wine, beer and spirits. As informative as it is approachable, Mutineer Magazine will change the way you read about fine beverages.  It is the mission of Mutineer Magazine to introduce fine beverages to the millennial generation and take fine beverage culture from niche into the mainstream using a cultural rather than commercial approach across a range of mediums.
It can be found at:

Launch Party - Video of "SEVEN TIKI Spiced Rum" premium Fijian rum brand.

From the South Pacific comes SEVEN TIKI Spiced Rum, a Fijian rum with
outstanding flavor and smoothness derived from superior ingredients:
molasses from fine Polynesian sugar cane, sun baked Indonesian nutmeg,
Madagascar vanilla beans and virgin water drawn from deep beneath the
Fiji’s volcanic highlands.

It is now available at Tiki's Grill & Bar and a few other cool places.

The result is a 35 percent alcohol by volume (70 proof) rum that is
remarkably smooth with the robust flavor of fresh sugar cane,
Polynesian fruit, coffee and hints of cherry and chocolate accompanied
by an aroma of vanilla and light creme caramel with a medium-bodied,
well-rounded mouth feel.

Photos from the event https://www.hawaiibevguide.com/photos/SevenTiki/SevenTiki/

The craft and spirit behind SEVEN TIKI is rooted in the tradition and
adventure of South Pacific legend, which tells of Polynesian
navigators, known as The Great Fleet, who set out from their homeland
of Hawaiki in search of the land of the long white cloud, Aotearoa.
These brave navigators carved a ‘Tiki’ into the helm of each of seven
outrigger canoes (or wakas) so “it should always cast a shadow to the
East or West and keep the voyage true.” These Tikis represented seven
skills and qualities they would need to complete their journey across
the open sea. SEVEN TIKI is crafted in honor of these legendary gods
and intrepid navigators.

Chicken Dinner at Home

Chicken Dinner with fresh Oregano and Rosemary. Carrots, Potatoes, Onions, Chicken Stock, Red Wine, Salt, Pepper. Cooked in oven at 425F for 80 minutes in a covered dish. Baste 3 times. Remove lid and brown for the last 10 minutes.

My wife Lisa performs with her Halau 'O Na Pua Kukui at Waipuna's Mother's Day Concert - "Kiss Me Love"

It was great to see Waipuna performing at this event. The last time I saw them they were performing at our wedding.  
Halau 'O Na Pua Kukui danced the number "Kiss Me Love".  
"Uncle Ed" Collier is their Kumu.

"Waipuna is an exciting collaboration of two talented individuals, Kale Hannahs and Matt Sproat. After many years on the Hawaiian music circuit, these two Kamehameha School graduates first performed together as a duo on a tour to Japan in October 2007 with Kumu Hula Noelani Chang. Kale and Matt’s eclectic musical background and similar taste in music has led to the development of a unique sound that draws comparisons to their name, Waipuna, or spring water. Just like a mountain spring, this talented duo provides a new refreshing sound that fills the senses and captures the mind.

Waipuna MP3 Player - Download Flash

Waipuna – spring water – conjures inviting and powerful images:
water gurgling forth as a treasured resource, a force that reaches out to the horizons with its life–giving flow, a connection to ancestors nurturing the generations to come."
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FUND-RAISER at le Jardin Academy

Le Jardin Academy is located on the Windward Side of Oʻahu in Kailua, Hawaiʻi, and offers private education from preschool to high school.

Campus

The school has separate campuses for its preschool students and those in higher grades. The preschool campus is located about one and one-half miles down road from the main campus. Two playgrounds, one hall, and one portable hall comprise its facilities. The main campus has 24 acres (97,000 m2) of land which has constructed upon it seven halls, a portable library, two playgrounds, and an auditorium. Its athletics facilities consist of a swimming pool, gymnasium with two full basketball courts, outdoor basketball court,a newly built gym, and a soccer field. Special classrooms were built for art and music instruction.

History

Madame Henriette D. Neal, founded a preschool in 1961 at St John's Lutheran Church in Kailua. It was known as Le Jardin d'Enfants Madame Neal taught her students the French Language. French is still taught at the school today and the fleur-de-lis appears in Le Jardin's logo.

After 1961 and for the next eight years, a new grade was added nearly every year. By 1945, the school's enrollment contained more than 100 students, all in sixth grade or lower. During the early 2000s the first H.S graduations took place and currently L.J.A has close to 800 students.

Le Jardin was donated the land that was once the site of the Kailua drive-in and constructed upon it the new permanent campus. On August 30, 1999 the school opened its new campus. Stones with personal messages from students were placed under the foundations of one of the halls. In 2001, Le Jardin added a high school in the same manner it had expanded in the sixties, by adding a new grade each year. In 2009, a new high school building and gym was added to the upper campus.

Today

The school's headmaster is an English educator, Mr. Adrian Allan. The mascot of the school is a Bulldog.

Le Jardin Academy has just recently joined the IB program (Or the International Baccalaureate Program) which lets students have a unique learning style.

External links

    Video invite to Come and Party with us! Cinco de Waikiki Party!

    Come and Party with us on Cinco de Mayo!

    WHO: Open to the Public with focus on UH Supporters
    WHAT: Cinco de Waikiki Party! 2 Live Bands. Drink Specials. Best Sombrero Contest.
    WHERE: Tiki's Grill & Bar
    WHY: Great place to get everyone to together again and have a fun night.
    WHEN. Cinco de Mayo - Wednesday May, 5th 2010 starting a 5pm. First Band 5pm -7pm and second Band Starts at 8pm
    HOW MUCH: Free Cover, Free Valet Parking for 3 Hours, No Host party.

    Mahalo Nui Loa,

    Michael C. Miller
    Director of Sales & Marketing
    Tiki's Grill & Bar

    808-923-Tiki (8454)
    www.tikisgrill.com

    P.S.  Don't forget to make your Mother's Day Reservations!