Launch Party - Video of "SEVEN TIKI Spiced Rum" premium Fijian rum brand.

From the South Pacific comes SEVEN TIKI Spiced Rum, a Fijian rum with
outstanding flavor and smoothness derived from superior ingredients:
molasses from fine Polynesian sugar cane, sun baked Indonesian nutmeg,
Madagascar vanilla beans and virgin water drawn from deep beneath the
Fiji’s volcanic highlands.

It is now available at Tiki's Grill & Bar and a few other cool places.

The result is a 35 percent alcohol by volume (70 proof) rum that is
remarkably smooth with the robust flavor of fresh sugar cane,
Polynesian fruit, coffee and hints of cherry and chocolate accompanied
by an aroma of vanilla and light creme caramel with a medium-bodied,
well-rounded mouth feel.

Photos from the event https://www.hawaiibevguide.com/photos/SevenTiki/SevenTiki/

The craft and spirit behind SEVEN TIKI is rooted in the tradition and
adventure of South Pacific legend, which tells of Polynesian
navigators, known as The Great Fleet, who set out from their homeland
of Hawaiki in search of the land of the long white cloud, Aotearoa.
These brave navigators carved a ‘Tiki’ into the helm of each of seven
outrigger canoes (or wakas) so “it should always cast a shadow to the
East or West and keep the voyage true.” These Tikis represented seven
skills and qualities they would need to complete their journey across
the open sea. SEVEN TIKI is crafted in honor of these legendary gods
and intrepid navigators.

Chicken Dinner at Home

Chicken Dinner with fresh Oregano and Rosemary. Carrots, Potatoes, Onions, Chicken Stock, Red Wine, Salt, Pepper. Cooked in oven at 425F for 80 minutes in a covered dish. Baste 3 times. Remove lid and brown for the last 10 minutes.

My wife Lisa performs with her Halau 'O Na Pua Kukui at Waipuna's Mother's Day Concert - "Kiss Me Love"

It was great to see Waipuna performing at this event. The last time I saw them they were performing at our wedding.  
Halau 'O Na Pua Kukui danced the number "Kiss Me Love".  
"Uncle Ed" Collier is their Kumu.

"Waipuna is an exciting collaboration of two talented individuals, Kale Hannahs and Matt Sproat. After many years on the Hawaiian music circuit, these two Kamehameha School graduates first performed together as a duo on a tour to Japan in October 2007 with Kumu Hula Noelani Chang. Kale and Matt’s eclectic musical background and similar taste in music has led to the development of a unique sound that draws comparisons to their name, Waipuna, or spring water. Just like a mountain spring, this talented duo provides a new refreshing sound that fills the senses and captures the mind.

Waipuna MP3 Player - Download Flash

Waipuna – spring water – conjures inviting and powerful images:
water gurgling forth as a treasured resource, a force that reaches out to the horizons with its life–giving flow, a connection to ancestors nurturing the generations to come."
'Ohana | Calendar | Music | Blog | Services | Contact

©2009 WaipunaOnline.com. All rights reserved.

FUND-RAISER at le Jardin Academy

Le Jardin Academy is located on the Windward Side of Oʻahu in Kailua, Hawaiʻi, and offers private education from preschool to high school.

Campus

The school has separate campuses for its preschool students and those in higher grades. The preschool campus is located about one and one-half miles down road from the main campus. Two playgrounds, one hall, and one portable hall comprise its facilities. The main campus has 24 acres (97,000 m2) of land which has constructed upon it seven halls, a portable library, two playgrounds, and an auditorium. Its athletics facilities consist of a swimming pool, gymnasium with two full basketball courts, outdoor basketball court,a newly built gym, and a soccer field. Special classrooms were built for art and music instruction.

History

Madame Henriette D. Neal, founded a preschool in 1961 at St John's Lutheran Church in Kailua. It was known as Le Jardin d'Enfants Madame Neal taught her students the French Language. French is still taught at the school today and the fleur-de-lis appears in Le Jardin's logo.

After 1961 and for the next eight years, a new grade was added nearly every year. By 1945, the school's enrollment contained more than 100 students, all in sixth grade or lower. During the early 2000s the first H.S graduations took place and currently L.J.A has close to 800 students.

Le Jardin was donated the land that was once the site of the Kailua drive-in and constructed upon it the new permanent campus. On August 30, 1999 the school opened its new campus. Stones with personal messages from students were placed under the foundations of one of the halls. In 2001, Le Jardin added a high school in the same manner it had expanded in the sixties, by adding a new grade each year. In 2009, a new high school building and gym was added to the upper campus.

Today

The school's headmaster is an English educator, Mr. Adrian Allan. The mascot of the school is a Bulldog.

Le Jardin Academy has just recently joined the IB program (Or the International Baccalaureate Program) which lets students have a unique learning style.

External links

    Video invite to Come and Party with us! Cinco de Waikiki Party!

    Come and Party with us on Cinco de Mayo!

    WHO: Open to the Public with focus on UH Supporters
    WHAT: Cinco de Waikiki Party! 2 Live Bands. Drink Specials. Best Sombrero Contest.
    WHERE: Tiki's Grill & Bar
    WHY: Great place to get everyone to together again and have a fun night.
    WHEN. Cinco de Mayo - Wednesday May, 5th 2010 starting a 5pm. First Band 5pm -7pm and second Band Starts at 8pm
    HOW MUCH: Free Cover, Free Valet Parking for 3 Hours, No Host party.

    Mahalo Nui Loa,

    Michael C. Miller
    Director of Sales & Marketing
    Tiki's Grill & Bar

    808-923-Tiki (8454)
    www.tikisgrill.com

    P.S.  Don't forget to make your Mother's Day Reservations!

    "Friends of Presley Tagaloa" fundraiser; Tonight 6:30 p.m.-midnight; Tiki's Grill & Bar, Waikīkī, music by Kunoao, Vaihi and Ka'ala Boys.

    Tonight Tiki's is hosting a fundraiser organized by friends of Presley Tagaloa, a Hawaii Army Reservist with the 100th Battalion, 442nd Infantry who passed away from a battle with leukemia.  Tiki's, which is providing a percentage of that night's sales to the Tagaloa family.

    Read more of the story from the The Honolulu Advertiser:
    Family man, proud soldier dies peacefully of leukemia
    By William Cole - Advertiser Military Writer

    When the end came on April 6, Army Spc. Presley Tagaloa was home in Hawai'i, at peace, and with family and friends, relatives said.

    When it all began 15 months earlier, the Army Reservist with the 100th Battalion, 442nd Infantry was on a deployment to Kuwait and had been providing security for convoys heading into southern Iraq.
    Spc. Presley Tagaloa is shown during training in California before being deployed to Kuwait.
    The Farrington High School graduate, air-evacuated to Germany and then the United States, was diagnosed with leukemia. He died four days after returning to Hawai'i on April 2 following complications from a bone marrow transplant, his family said.

    'NEVER COMPLAINED'

    The 23-year-old will be buried tomorrow at the Hawai'i State Veterans Cemetery in Kāne'ohe.

    A fundraiser is scheduled for Friday at Tiki's Grill & Bar in Waikīkī for Tagaloa's wife, Reva, and their two daughters, ages 2 and 3.

    The Hawai'i man found a job he liked in the Army, the respect of fellow soldiers and a way to support his family, and those aspects of his life are being remembered."Family was everything to him," said the soldier's mother, Christine Feagaimaalii.

    Sgt. 1st Class Alika Naluai, Tagaloa's platoon sergeant, remembers how hard Tagaloa worked despite starting to feel ill.
    "He never complained and we didn't realize how bad it was until our last mission with him," Naluai said. When D Company's 1st Platoon returned to base and started putting its weapons away, Tagaloa fainted, falling into fellow soldiers who caught him before he hit the floor, Naluai said. "He came to and he was like, 'What's going on?' We told him, 'You fainted,' and he said, 'I'm OK, I'm OK,' " Naluai said. "He knew what he needed to do (for the mission) and he was going to do it." A checkup with a doctor led to further testing and a diagnosis of leukemia.

    More than 1,700 Hawai'i National Guard and Army Reserve soldiers — the 100th Battalion among them — deployed to Kuwait in late 2008 and returned in the summer of 2009. Tagaloa joined the Army Reserve unit knowing a deployment was coming up, according to relatives. "At first, I think he had mixed feelings about it, but it was something that he thought he had to do to take care of his family," his mother said. But after boot camp and training for the Kuwait and Iraq duty, Tagaloa e-mailed to family how proud he was to be in the Army.

    TURN FOR WORSE

    Tagaloa's wife, Reva, 22, said when her husband came home on rest and recuperation leave he had lost weight and didn't really eat. "We thought he was thin because he was in Kuwait," she said. Naluai, his platoon sergeant, thought the same thing. By late January, Tagaloa had been diagnosed with leukemia, a form of cancer that starts in the tissue that forms blood.

    Tagaloa was transferred to a hospital in Germany, then Walter Reed Army Medical Center in Washington, D.C., and finally the National Institutes of Health in Bethesda, Md.

    The soldier had a bone marrow transplant from his brother, who "was a 100 percent match," his wife said.But his immune system couldn't catch up and his health worsened, she said.Tagaloa had asked for months to return to Hawai'i. On April 2, the Army flew him to Tripler Army Medical Center, and he died four days later.

    "When I brought my son home, he saw his family and friends and I knew my son made peace with God and he came to accept" that the end was coming, Christine Feagaimaalii said.

    When Tagaloa died, "he was fine," Reva Tagaloa said. "He passed away in his sleep. They gave him medicine and he was strong. I'm OK because I know he's not in pain."She said their two young daughters still ask for their dad, and when they see another soldier in uniform, they think he is their father.

    Naluai said Tagaloa was laid-back and mature beyond his years. "He was a soldier I never had to worry about," Naluai said. "He was a hard worker; humble and very patient with regards to any changes in situation ... that would normally rile up most soldiers. He was real calm about it."

    Friends are organizing Friday's fundraiser at Tiki's, which is providing a percentage of that night's sales to the Tagaloa family. "I want to celebrate his life with everyone," said Reva Tagaloa. "Just share."

    Tiki's get's a 5 star review from a Bride on weddingmapper.com

    We just got a a 5 star review from a Bride at weddingmapper.com  Heather and Ryoji's Wedding Honolulu   |   March, 2010   |   Rehearsal Lunch / Dinner / Party

    Rehearsal Dinner Venue:

    Tiki's Grill & Bar

    "Never having been there in person, and not being able to sample the food beforehand, I was quite nervous booking this place. But we were really really happy with it! Everyone raved over how yummy the food was - we went with the grand buffet. We had 36 people seated in the semi-private section, Lava Tube, and it was very festive and fun, and we didn't feel noise or anything intruded from the rest of the restaurant. The wait staff was great, very quick to serve drinks and refill food trays. They were also very flexible with us extending our time a bit so as not to rush everyone out of there."

    http://3547.voxcdn.com/photos/weddinggroups/56/16/33/336165.jpg

    First Papaya Picked! Fameville users get out and grow! Green Papaya Salad

    This is our first papaya we picked from our tree. It is a little to firm to have for breakfast.  So we are going to make:

    Green Papaya Salad

    A refreshing and unusual salad made with shredded green papaya, it stands alone or takes such additions as cooked prawns to turn it in to a main dish.

    - 1 large ripe tomato, cut in to wedges.
    - 1 green papaya (500 g/1 lb), coarsely grated to yield 3 cups.
    - 1 small carrot, coarsely grated to yield 3 cups.
    - 1 small carrot, coarsely grated to yield 1 cup.
    - 2 tablespoons chopped mint leaves.
    - Sprigs of mint leaves, to garnish.

    Dressing
    - 3 tablespoons freshly squeezed lime juice.
    - 3 tablespoons fish sauce.
    - 1 talespoon sugar.
    - 2 cloves garlic, minced.
    - 1 finger-length chili, deseeded and sliced.
    - 2 tablespoons sesame seeds, dry-roasted for about 10 minutes over low heat until browned.

    - Combine the Dressing ingredients in a large bowl and mix until the sugar is dissolved, then add all the other ingredients (except sprigs of mint leaves) and toss well to combine.
    - Transfer to a serving platter, garnish with the mint leaves and serve immediately

    Serves 4
    Preparation time: 15 mins.

    (Source: homestyle vietnamese cooking)