Tiki's new local beer is "Big Aloha Blonde"

We are proud to be serving a local beer, brewed fresh less than five miles from Tikis. The Kegs are filled to order on the day that they are delivered so it is the freshest beer you can get in Waikiki.

Big Aloha Blonde
ABV  4.5%
International Bittering Units  18
Straw colored, crisp and clean with a very delicate hop profile.
Big Aloha Blonde is ideally suited for Hawaii's tropical climate. 
Big Aloha Brewery has been handcrafting quality beers since 1997.
Big Aloha Brewery always local, and always with Aloha.

Tiki's new local beer is "Big Aloha Blonde"

TV Feature of Restaurant Week: Tiki's Grill & Bar -

From our friends at Hawaii News Now



For a fun time, head down to Tiki's Grill & Bar overlooking Kalakaua Avenue. Make sure to bring your appetite and some friends, because the portions are huge.

"I like to think of it as things that people would try to eat at home if they could," says executive chef Kapolanialaimaka Kealoha.

For the main course, order Tiki's signature salmon with a brown sugar coating. It's paired with a sweet potato mash and lemongrass beurre blanc. "The salmon has been on our menu forever - six years since we opened the place."

Or try the macadamia nut encrusted mahi mahi, served over orzo with sun dried tomatoes, spinach and mushrooms.

If you love a challenge, tackle the guava glazed baby back ribs - an eight-bone rack finished on the grill and slathered in house-made barbecue sauce. "The food here is basically local food with a lot of local ingredients."

Just make sure to leave room for dessert. The Lava Flow is a chocolate lover's dream with mousse and ganache on a chocolate chip cookie. And the taro bread pudding is filled with banana, raisins and rum.

For Chef Kapo, Restaurant Week is the perfect combination of great food and a great cause. "I went to school here in the islands. This is definitely a way to give back."

A benefit for the Culinary Institute of the Pacific at Diamond Head, Restaurant Week Hawai‘i is a collaborative effort among Hawai‘i’s restaurants, farmers, suppliers and Kapi‘olani Community College. The Institute will realize a vision to provide advanced culinary industry management education and training to students from Hawai‘i and the world.

Wanted Restaurant Manager that enjoys sunsets:

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    • Description

    Applicants must be on Oahu and ready to interview
    No phone calls, email resumes to PanchoG@TikisGrill.com

    Great pay, great opportunity, live music unbelievable sunsets.

    Dynamic presence, leadership skills, and excellent communication skills. Takes directions, communicates and executes directions.

    Must have the ability maintain positive guest relations, have the ability to anticipate guest needs. Must be able to motivate your staff, responsible for scheduling of a department.

    Pay depends on experience and what you bring to the table.
    Minimum 5 years management experienced

    Features

    Company Name: Tiki's Grill & Bar
    Industry: Food Service
    Occupation: Restaurant Manager
    Employee Type: Employee
    Status: Full Time
    Required Experience (Yrs.): Five
    Expected Travel: 0%

    Location

    2570 Kalakaua Ave Honolulu HI 96815

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