Highlight video of Tiki's Grill & Bar - Michael

Highlights of Tiki's Grill & Bar.

MAHALO to our partners at Y Hata for producing this video!

Our History: https://www.tikisgrill.com Tiki's was started by three friends from the University of Hawaii who wanted to open a restaurant where they could hang out and bring their friends and family. We all still live here and spend most of our waking hours in or near the restaurant.

Our Specialties Tiki's Grill & Bar is Waikiki's locally owned and operated independent restaurant destination. We provide a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. We also offer lanai seating with beautiful sunset views of the famous Waikiki Beach.

About Y.Hata:
Three generations and countless tons of dry, chilled and frozen products later, Yoichi Hata’s dream continues. Today, Y. Hata distinguishes itself as the most innovative, forward thinking foodservice distributor in the State of Hawaii. Our hardware has been completely upgraded; and the latest, most sophisticated software has been installed.

Amy Hanaiali'i performing "Malama Mau Hawai'i" at Tiki's Grill & Bar

Every summer,one band is picked by Shannon Scott to be featured at Tiki's Grill & Bar of a live TV show called Heineken Hot Hawaiian Nights.

Amy Hanaiali`i was the 2012 performer. Bringing her full circle for us at Tiki's Grill & Bar as she was with us on opening night, 10 years ago! 

A word from Tiki's Grill & Bar
A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening. Tiki's Grill & Bar provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tiki's offers lanai seating with beautiful sunsets on Kuhio Beach. Established in October of 2002 as a family restaurant and bar, Tiki's is located on the second floor in the Aston Waikiki Beach Hotel. Lined with 13-foot tiki torches and topped with a 30-foot, red-glowing volcano, capping the outside bar area. Free Valet Parking.

Honolulu Hawaii. All Rights Reserved by WorldNow and KFVE, an HITV Operating Company, Inc station. All Rights Reserved.http://www.k5thehometeam.com/

KFVE's Heineken Hot Hawaiian Nights filmed Tiki's Grill & Bar.

All rights are retained by the original artist(s) & series creators.

Video of Chef Ronnie and Restaurant Week 2012

3-Course Meal
$30 per person
First Course – Heavy Pupus include:
Crab & Boursin Cheese Luau Dip
Coconut, Custard, Three Cheeses, Corn Tortilla Chips
Truffled Garlic & Togarashi Edamame
Steamed Edamame, Pepper Spice, Beurre Blanc, Hawaiian Salt
Island Ahi Tartar Tiki Stack
Avocado, Hawaiian Chili Harrisa, Quail Egg, Crostini
Second Course – Entrée includes:
Kahalu’u Smoked Meat
Avocado Wood Smoked, Guava Jelly, Big Isle Poha Berries
Sizzling “Roll You’re Own” Lettuce Wraps
Sliced Beef Ribeye, House made Kim Chee, Maui Butter lettuce
Calamari Katsu
Panko Calamari Steak, Blue Crab & Shrimp Salsa, Lemongrass Butter, Crispy Capers
Third Course – Dessert:
Peanut Butter & Jelly Taro Bread Pudding Monte Cristo
Tempura Crisped, Smoked Bacon


Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community.
A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

Realizing a vision to build a world-class institute that sets a new standard for culinary education,
Creating a strong and viable workforce for Hawaii’s future,
Blending state-of-the art technology with cuisines from the east and west,
Combining leading edge business models with lessons from those who came before us,
Opening doors and changing lives of students who dream,
This is the Culinary Institute of the Pacific at Diamond Head.

Hawaiian Grown TV - Restaurant Week Hawaii 2011 - Tiki's Grill & Bar Review video

Video Description

Get behind the scenes of the distinguished Tiki's Grill and Bar with Grant Kawasaki of Hawaiian Grown TV. A participant of the Restaurant Week Hawaii 2011, Tikis Grill and Bar boasts of a repertoire of artisanal creations that are exclusively showcased here. Watch the video to get an idea of what awaits you here.

Read more at http://www.ifood.tv/video/hawaiian-grown-tv-restaurant-week-hawaii-2011-tikis....99 


Mahalo to nextstop.tv for Featuring Tiki's @14:35 in to the show Tiki Mugs

A old friend stopped in to Tiki's Grill & Bar to film a new travel segment for a travel channel.  Jon Olson the host is doing a new show called Next Stop TV.  His creative team has earned seven Emmy nominations.

We talk about Tiki Mugs, Curzan Rum, Lava Flow, Coconut Cups Mai Tai, Pot Luck, Ahi Salad, Fish, Live Music.

This show Highlights  Rare Underwater Scooters, Podium Raceway Go Cart Racing ,Wet N Wild Water Park, Tiki Grill And Bar, Aston Resort, Makana With Lono And Lopaka

Check Out More Shows at http://www.nextstop.tv

NEXT STOP is a new TV travel show featuring the places and the people that make each destination unique. They will show you where to go, what to do and how to do it. Fun & positive entertainment is the theme of every show, featuring local music, sports & activities, local flavors and more. NEXT STOP gives you an insider’s look into each featured location.
The Tiki's Grill & Bar segment will air locally NBC on August 27 and also be featured on the inflight entertainment for Alaska Airlines.

“Plate Up Niu Valley” a major fundraising event for Niu the Valley Middle School

Mahalo to the KITV morning show for supporting “Plate Up Niu Valley” a major fundraising event for Niu the Valley Middle School, organized by parents

Where Hawaii’s top chefs donate their time and expertise to mentor 48 interested students, and bring awareness and knowledge in the food industry. Hosted at the Hyatt, FRIDAY, APRIL 27, 2012 6:00pm

Chef Ronnie has already had the students from his team over to Tiki's to learn about the dish he is featuring.

More info at http://www.friendsofniuvalley.com/

Anuhea's Muisc Video "Come Over Love"

It's wonderful to see talent blossom, and keep growing.

With a delicate balance of fragility, strength and sass, Hawaiian born singer/songwriter Anuhea blends engaging lyrics, acoustic soul, pop, rap and reggae into a style that has earned her a reputation as Hawaii's #1 female artist. Anuhea's signature guitar rhythms, sultry vocals and honest song writing weave acoustic soul, R&B, jazz and hip hop with pop appeal, making Anuhea Hawaii's next rising star.

Her debut album "Anuhea" released in April of 2009. It shot to #7 on the iTunes Pop Charts, #4 on R&B, and #3 on the World/Reggae Billboard Charts and multiple singles became commercial successes on Hawaii and AAA national radio.