Mahalo Michael

Highlights of Tiki's Grill & Bar.

MAHALO to our partners at Y Hata for producing this video!

Our History: https://www.tikisgrill.com Tiki's was started by three friends from the University of Hawaii who wanted to open a restaurant where they could hang out and bring their friends and family. We all still live here and spend most of our waking hours in or near the restaurant.

Our Specialties Tiki's Grill & Bar is Waikiki's locally owned and operated independent restaurant destination. We provide a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. We also offer lanai seating with beautiful sunset views of the famous Waikiki Beach.

About Y.Hata:
Three generations and countless tons of dry, chilled and frozen products later, Yoichi Hata’s dream continues. Today, Y. Hata distinguishes itself as the most innovative, forward thinking foodservice distributor in the State of Hawaii. Our hardware has been completely upgraded; and the latest, most sophisticated software has been installed.

THE FACE OF
LOCALLY OWNED RESTAURANTS 
Seen in the March 2015 Issue of Honolulu Magazine

Tiki’s Grill & Bar, co-founded by Bill Tobin in 2002, is a locally owned and operated independent restaurant that is a favorite of locals and visitors alike. Tobin and his management team, led by UH grad Michael Miller, are very involved in the community, participating in numerous annual charitable events and serving on the boards of many Hawaii-based charities. Chef Ronnie Nasuti realizes the importance of using locally sourced ingredients whenever possible, which is evident from his menus at Tiki’s. Anyone who has been to Tiki’s knows it is a special place where they will have an amazing meal, catch the best sunset views in Waikiki, and be treated like ohana. 

http://mahalomichael.com/locally-owned-restaurants-honolulu-magazine

Jim Beam and Tiki's Grill & Bar come together to deliver an awesome night of Bacon and Bourbon!

Get your tickets here!

Featuring Executive Chef Ronnie Nasuti & Mixologist Chandra Lucariello

SIX Whiskey Flight along with Bacon Inspired Menu Pairing:

I. AMUSE-BOUCHE BIG ISLE ABALONE CASINO WITH SIGNATURE SOUR 
- JIM BEAM SIGNATURE CRAFT 12 YEAR

II. BACON WRAPPED MOCHI WITH RYE-ZEN STAR
- KNOB CREEK RYE WHISKEY

III. CANDIED BACON & ISLAND OPAH WITH THE SECRET GARDEN 
- BASIL HAYDEN'S BOURBON WHISKEY

IV. APPLEWOOD SMOKED DUCK BACON & EGGS WITH LUCIFER'S DEMISE
- DEVIL'S CUT BOURBON WITH LAPHROAIG 10 YEAR & JIM BEAM MAPLE FOAM

V. GUAVA GLAZED BACON & BIG ISLE WILD BOAR ERUPTION WITH IN THE SHADOWS 
- JACOB'S GHOST WHITE WHISKEY

VI. PB & JB WITH NUT 'N HONEY
- JIM BEAM HONEY

Big Isle beef cupcake with truffled foie gras hau’ula tomato ketchup

Big Isle beef cupcake with truffled foie gras with whipped mashed potatoes flavored with beets, white truffle & Hudson Valley foie gras.  Homemade  Hau’ula Yellow tomato ketchup. Bacon, chives & fried garlic sprinkled on top.

Video from KITV - Tantalize your food palate for a cause! | This Morning - KITV Home.

https://www.facebook.com/MDAHawaii

EAT OUT!
Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community.
A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

Realizing a vision to build a world-class institute that sets a new standard for culinary education,
Creating a strong and viable workforce for Hawaii’s future,
Blending state-of-the art technology with cuisines from the east and west,
Combining leading edge business models with lessons from those who came before us,
Opening doors and changing lives of students who dream,
This is the Culinary Institute of the Pacific at Diamond Head.

To make reservtions go to: http://tikisgrill.com/restaurant-week-hawaii-2012/?context=create

Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts

Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community.

A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.  

A old friend stopped in to Tiki's Grill & Bar to film a new travel segment for a travel channel.  Jon Olson the host is doing a new show called Next Stop TV.  His creative team has earned seven Emmy nominations.

We talk about Tiki Mugs, Curzan Rum, Lava Flow, Coconut Cups Mai Tai, Pot Luck, Ahi Salad, Fish, Live Music.

This show Highlights  Rare Underwater Scooters, Podium Raceway Go Cart Racing ,Wet N Wild Water Park, Tiki Grill And Bar, Aston Resort, Makana With Lono And Lopaka

NEXT STOP is a new TV travel show featuring the places and the people that make each destination unique. They will show you where to go, what to do and how to do it. Fun & positive entertainment is the theme of every show, featuring local music, sports & activities, local flavors and more. NEXT STOP gives you an insider’s look into each featured location.

The Tiki's Grill & Bar segment will air locally NBC on August 27 and also be featured on the inflight entertainment for Alaska Airlines.

More photos at http://www.honolulupulse.com/bars-clubs/pics-hot-hawaiian-nights-at-tikis#76912

More from http://en.wikipedia.org/wiki/Les_Anges_de_la_t%C3%A9l%C3%A9-r%C3%A9alit%C3%A9