On October 17th, 2011 Tiki’s Grill & Bar celebrated our 9th year in business! Mahalo to our friend Tom for catching the excitement of the night on video.
Wonderful photos were posted on http://www.honolulupulse.com
PHOTOS BY KAT WADE / Special to the Star-Advertiser
Tiki's Grill & Bar was stoked to find out we made inside back cover of Mutineer Magazine list of "Top Ten Best Selling Drinks List". We also had two drinks featured in the "Mutineer's Guide to Spring Break in Beverage" in the same issue.
Mutineer Magazine is a fine beverage publication unlike any other you’ve ever read, covering all things fine beverage with an emphasis on wine, beer and spirits. As informative as it is approachable, Mutineer Magazine will change the way you read about fine beverages. It is the mission of Mutineer Magazine to introduce fine beverages to the millennial generation and take fine beverage culture from niche into the mainstream using a cultural rather than commercial approach across a range of mediums.
It can be found at: 
Aloha e Mike and Kapo:
Baby lettuces, ready for harvest.
Hakurei Japanese turnip, just cleaned.
Red chard, ready for harvest.
