- Kula Onion Tart & Foie Gras Mousse balsamic glaze, micro Waimanalo arugula
- Kona Kampachi Crudo Spoons avocado, black lava salt, yuzu chili ponzu
- Dynamite Shiitake & Lup Cheong Oysters (served with bamboo fork)
- Style Ahi Tartar Crostinis Kula onions, capers sesame chili oil
- Island Made “Smoked Meat” Spoons guava jelly, soy sauce, Kula onions, poha berries
Extra Decor Package:included (4) round tables w/10 seats, Chiavari Chairs from Production Hawaii, lounge seating elements from Events Essentials, LED area lighting from Theatrix, specialty linens, napkins, chargers, printed napkins & centerpieces.
2016 Starts at Tiki's Grill & Bar - SAT December 3rd, 2016. 5pm -6:30pm
It’s that time of year again……Santacon is coming to town! The elves and I have been busy and Santacon 2013 is shaping up to be huge.
Here is our exact route:
Tiki’s Grill & Bar -- 2570 Kalakaua Avenue
Parade of Santas to Jimmy Buffett’s
Jimmy Buffett’s -- 2300 Kalakaua Avenue
Moose’s with overflow to Kelly O’Neils and Yardhouse.
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If this is your first Santacon, allow me to give you the Lowdown for the Ho-down:
Santacon is an international, non-denominational, non-commercial, non-political and non-sensical Santa Claus convention that occurs once a year for absolutely no reason.
SantaCon is an event for adults - where guys & girls of legal age dress up like Santa and go cavorting around town for no better reason than that it's huge fun.
Santacon is a rain-or-shine event, so if it looks like rain, bring an umbrella. Also, comfortable shoes would be a very good idea.
Gosh that sounds like fun! How do I get ready, you ask?
There is a dress code, it is Santa. You must dress up. A Santa hat is not enough. Buy a Santa suit. Borrow a Santa suit. Make a Santa suit. Steal a Santa suit. If you’re not into Santa go with Sexy Mrs. Claus, Buddy the Elf, one of the Ho-Ho-Hoes, a Christmas Tree, Donny the Dancing Dreidel. Whatever floats your candy cane. Just don’t wear your street clothes and a hat. Check out the wall photos if you need inspiration.
The first rule of Santa Con is that we do not talk about Santa Con. Memorize the following responses to common questions.
Q: Who’s in charge? -- Santa
Q: Who are you with? -- Santa
Q: What’s this about? -- Ask Santa, he’s over there.
Santa acts like Santa: Be fun, be jolly, let people sit on your lap. Ho-Ho-Ho it up.
Do not mess with or otherwise freak out kids. Seriously. Say Hi and give them a nice toy and a happy smile. Go ahead and mess with adults all you like.
Bring Cash: Don’t make your bartender try to run a tab for 200 guys dressed like Santa. Keeping it cash-only all night will save you headaches. Be sure to tip your bartenders and the fetching bar-maids.
Stuff your Sack: Bring gifts. NICE gifts for Kids, NAUGHTY gifts for grown-ups. We’re all about spreading Holliday cheer while having a good time. Candy, condoms and lube, little toys and fun crap to hand out to all the non-Santas.
Cabs: We’re all mostly adults and know how stupid drunk driving is. Driving drunk while wearing a Santa suit is just asking to get pulled over. Cab it or get someone else to fly the sleigh.
Aloha Alyssa and Michael,
A big Mahalo goes out to Michael, Alyssa and the staff over at Tiki's Grill, who took a chance on our club and opened up their fantastic venue to our group. The drinks specials were unbeatable in Waikiki and the service was stellar throughout the entire afternoon!
“5 O’clock on the Beach” Pre-Concert Tailgate Party
Join us for the “5 O’clock on the Beach” Pre-Concert Tailgate Party on December 14th, just prior to Jimmy Buffett’s show at The Waikiki Shell (the Shell/city of Honolulu doesn’t allow tailgatingat the venue prior to any concert). So….the tailgate party, formally called the “Elks Party” is from 1:00-6:00 pm at the hottest place in Waikiki – Tikis Grill and Bar, 2570 Kalakaua Ave. www.tikisgrill.com just feet from the venue and right off the ocean. Tikis will have drink specials, pupus, the whole package. We’re bringing in one of Trop Rock’s most popular entertainer’s, Jim Morris outa Florida, with a music style reminiscent of Jimmy Buffett and Jerry Jeff Walker and over 20 CD’s to his credit… check him out at www.jim-morris.com
True to our philanthropic mission, our desire to “party with a purpose”, we’ll have a silent auction with some great prizes in order to raise funds for our chosen charity Fisher House Hawaii.
Great island views, great live music, tropical breezes, great food, drink specials, and Jimmy Buffett literally just around the corner…… it really can’t be much of a better afternoon!
Special Hotel Rates – We’ve secured special Club rates (great rates) at some beautiful Waikiki hotels; all walking distance from the concert. Aqua Aloha Surf, Queen Kapiolani, Park Shore, and The Aston (home to Tikis).
Tailgate Party – How do I get there?
- Event Ticket – $15.00 (gets ya $2.50 drafts – cheapest in town, $3.00 rum and cokes, G&Ts, Sex on the Beach, $5 Mai Tais, Margs, Blue Hawaiis)….plus pupu deals.
- Tickets will also be available at the door for $20.00; everyone is welcome. Pau Hana Club memberships also available at the party.
- 3 hours of validated parking at the Aston Hotel where Tikis is, or park at Kapiolani Park, near the Shell, and walk over.
- Tikis is on the beach, 2d floor Aston Hotel, above Wolfgang Pucks’ (on Kalakaua Ave), about a block Ewa the Shell.
Join us this New Years Eve at sunset to roll in 2014
• 21+ Event
• Perfect venue to celebrate with friends and family
• Great view of the Waikiki fireworks
• Midnight champaign toast included
• 2 Live Bands and a DJ!
• Drink Specials
• Champaign Toast
Jim Beam and Tiki's Grill & Bar come together to deliver an awesome night of Bacon and Bourbon!
Featuring Executive Chef Ronnie Nasuti & Mixologist Chandra Lucariello
SIX Whiskey Flight along with Bacon Inspired Menu Pairing:

I. AMUSE-BOUCHE BIG ISLE ABALONE CASINO WITH SIGNATURE SOUR
- JIM BEAM SIGNATURE CRAFT 12 YEAR
II. BACON WRAPPED MOCHI WITH RYE-ZEN STAR
- KNOB CREEK RYE WHISKEY
III. CANDIED BACON & ISLAND OPAH WITH THE SECRET GARDEN
- BASIL HAYDEN'S BOURBON WHISKEY
IV. APPLEWOOD SMOKED DUCK BACON & EGGS WITH LUCIFER'S DEMISE
- DEVIL'S CUT BOURBON WITH LAPHROAIG 10 YEAR & JIM BEAM MAPLE FOAM
V. GUAVA GLAZED BACON & BIG ISLE WILD BOAR ERUPTION WITH IN THE SHADOWS
- JACOB'S GHOST WHITE WHISKEY
VI. PB & JB WITH NUT 'N HONEY
- JIM BEAM HONEY
Come down for the CD Release party of Overhead from Kaleo Vai
CD RELEASE PARTY, NOV 15TH! FREE AND OPEN TO PUBLIC!
“Kaleo’s music stands on its own merit.” John Berger, Honolulu Star Bulletin
“He’s different, he’s yesterday…he brings pleasure to the ears.” Wayne Harada, Honolulu Advertiser“His style is reminiscent of some of the great music of Hawaii’s past.” John Kitakis, Luthier, Ko’olau Guitar & Ukulele Co.
Quickly becoming one of Oahu’s most influential music-makers, Kaleo has been sought after by locally and nationally renowned entertainers alike for his soulful presence and creativity.
In less than a year since the release of Aloha Monday (June 2008), he has shared the stage with American Idol’s Camile Velasco and platinum recording artist Colbie Caillat, written and collaborated with Na Leo’s award-winning singer/songwriter Lehua Kalima, garnered a nomination from the Hawaii Academy of Recording Arts for Jazz Album of the Year, and entertained troops in the Middle East where Miss Hawaii 2008, Nicole Fox, danced hula to his first single and best-selling track, Aloha For Now.
Kaleo’s musical ear began to develop at the age of eight as a member of the Honolulu Boy Choir. Raised in Pupukea on Oahu’s North Shore, he graduated from Waialua High, and studied blues and gospel at the University of Oregon. In 2004, he broke into the entertainment business as lead singer of the Krush.
High School Culinary Mentoring | ||
Tiki's Executive Chef Ronnie Nasuti taught an HCEF class at Pearl City High School. Twenty-five culinary students learned about Sous Vide and the professionalism required to be a chef. Chef Nasuti prepared Furikake Salmon with Poached Egg and Beet Butter demonstrating the immersion circulator and vacuum sealer. Shawn Kimball, Pearl City Culinary Instructor, said that the class opened the students eyes to what it takes to be a chef and to techniques used in the professional kitchen. As a chef instructor, it was a learning experience for me, too. The students will visit Tiki's in the Spring semester as a part of the culinary mentoring program. Twenty-three high schools (Oahu, Maui, and Hawaii Island) are paired with chefs as a part of the HCEF culinary mentoring program. The Hawaii Culinary Education Foundation provides Hawaii's culinary students and professionals access to cutting-edge knowledge and techniques through programs featuring visiting chefs, educational opportunities, and special fundraising events. Learn More. Donate. www.hawaiiculinaryfoundation.org Sincerely, Hayley Matson-Mathes Hawaii Culinary Education Foundation |
