Rollin gave away a signed bottle of 2010 Willamette Valley Pinot Noir to the best INSTAGRAM photo taken at the event.
The Winner was @Jknakas1
We got featured in Waikiki Magazine. -
Catch local band Canoes 4 Rent live at Tiki’s.
Tonight is Monday night in Waikiki, usually a low-key evening on the Kalakaua Strip. Upstairs at Tiki’s Grill & Bar, however, a playful pau hana (after-work) crowd is just starting to filter in. As the sun sinks beyond the horizon, the entire space is bathed in the crimson light from a procession of red paper Chinese lanterns. Signature mai tais begin to flow as the large curved tiki-themed bar fills up with parched patrons. And the band, donning matching green-and-white tapa print aloha shirts, strikes up their opening set.
After a rousing opening number, Jassen Tolentino, one third of Tiki’s regular Monday night house band Canoes 4 Rent comes over the PA to welcome everyone to the show reminding them: “Please no requests! Save it for the next band,” he chuckles. “We apologize in advance for any inconvenience.”
Over the past two years, this trio of ‘ukulele player Albert Makanani, uke/ guitarist Duane Ing, and guitar/bassist Jassen Tolentino has been playing Mondays from 6:30 to 8:30 pm. As they describe it, their two-hour set offers an eclectic mix of popular music including country, R&B and even some Hawaiian music standards. Some repertoire highlights include Bob Marely’s “Good Lovin’,” John Cruz’s “Shine On” and The Eagles’ “Best of my Love” as well as “uncle” Carlos Santana, the Temptations and a country medley closing with actual yodeling. Yee-HAW!
“What we like most about playing each and every week in Waikiki is that we get to meet tons of new, interesting people,” affirms Tolentino. “On Mondays, we always get a good mix of local regulars, visitors and even vacationing couples that return to see us year after year. It’s cool.”
Originally, the guys randomly met while attending Windward Community College. One day, they realized they shared music as a common interest and decided to jam together. “I didn’t know it at the time,” recalls Tolentino. “But I was auditioning for the band.” Apparently, his “audition” was trial-by-fire because together, they played a wedding that very weekend.
The band’s moniker itself was also kismet. “Years ago, there was a sign on my wall that simply read: Canoes 4 Rent, 10 cents,” recalls Ing. “Somehow, it just stuck.”
“People still call us up and ask us if we rent canoes, or what?” he adds with a wry smile.
No 10-cent canoe rides here, just musical journeys that rush and roll like a river.
Row your boat…gently down the stream.
Canoes 4 Rent
See http://tikisgrill.com/ for the complete music lising
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Tiki’s was mentioned in the best of UH section on bars.
http://issuu.com/kaleoohawaii/docs/2013_best_of_uh/1
About Ka Leo O Hawai'i: UHM Student College Newspaper
The Ka Leo, started in 1922, is independently produced by students of all majors at the University of Hawai'i at Manoa. We print Monday, Wednesday and Friday and have a circulation of 10,000.
Ka Leo o Hawai'i seeks to foster informed involvement throughout the University of Hawaiʻi community. As the official newspaper of the University of Hawaiʻi, Ka Leo endeavors to become a cornerstone of intellectual exchange on campus. We continually strive to be inclusive and balanced in our reporting, while sustaining the values of journalistic integrity and reliability. Although our audience might not always agree with what we print, their views will always command our respect.
Mike,
Blog Post by Brian Berusch http://www.bonhawaii.com/rabbit-boar-elk-and-more-tikis-vintner-pairing-dinner
by Brian Berusch | January 24, 2013
Anyone who hasn't partaken in one of Chef Ronnie Nasuti's high-flyin', out-of-the-box specialty dinners is missing some flavor in their life. Some say Nasuti has "the best job in Hawaii," serving consistent, creative fare to masses of visitors in Waikiki at Tiki's Grill & Bar while enticing locals with his culinary "chops" during these signature, one-off events. Well, get your knives sharpened…
On Monday, March 11, 2013 at 6:00 pm, chef has an incredible-sounding menu to pair with wine proprietor Easton Manson, to pair Langtry and Guenoc vineyard wines with inventive dishes not typically found on the isles. Let's skip to the goods, eh?
Where most chefs might plateau or tone down with a fish dish here, Nasuti takes you over the falls in a barrel with...
Nasuti begins with an amuse bouche of Hawaiian opine shooters, bathed in yuzu ponzu, toasted kukui nuts and sea beans. (Pause, breath.) Here we'll sample Guenoc Lake County Sauvignon Blanc.
Next up, he'll plate plump day boat scallops with Big Island avocado, a salmon mousse, green tea beeline and uni butter. Still looking to see if we wrote "Tiki's"? Yep, all at the ever-evolving Waikiki hotspot. This dish calls for the slightly mineral-laden yet robust Guenoc Lake County Chardonnay.
Third course delves deep into the rabbit hole with, um, fresh Manoa rabbit confit gnocchi, english pea puree and carrot oil for a colorful and hearty dish. Guenoc comes in strong with a North Coast Claret 2010 here.
Where most chefs might plateau or tone down with a fish dish here, Nasuti takes you over the falls in a barrel with a fourth course of "Three game meats": Cervina elk with prickly pear mustard, Big Island wild boar sausage ragout, French lentils, kale chips and more. Langtry enters the bout with their Estate Petite Syrah, offering a flight of '05, '06 and '07 varietals.
He'll send you on your way with a chocolate trio (it's only fair) that features candied bacon (naturally), pot de creme and Macadamia nut truffle.
This event has very limited seating—not a surprise, at $59 per person.
Reserve your space at tinyurl.com/tikislgparty or call (808) 923-8454
Tuesday Feb 5th 2013 6:00 PM ‘till 8:30 PM
Alexander Valley Vineyards - Winemaker Harry Wetzel, IV
Tiki’s Grill & Bar - Chef Ronnie Nasuti Your evening will include a delectable five course menu by Executive Chef Ronnie Nasuti, each course paired with an award winning varietal from Alexander Valley Vineyards.
Each wine will be described as poured by third generation winemaker, Harry Wetzel, IV.
The evening’s menu with paired varietal follows:
2010 Estate Chardonnay
Amuse-bouche - porcelain spoons of Hau'ula tomato panna cotta
white balsamic candied tomatoes, bacon foam
2012 Gewürz
hawaiian opakapaka stew
tom yum consommé, Hamakua shimegi, squid ink capellini
2009 Estate Merlot
pan roasted quail “duckin”
foie gras & chicken stuffed quail, waimanalo arugula, merlot reduction
2010 Estate Cabernet Sauvignon
macadamia nut fed wild boar pastelle
island plantains, gandule rice chip, merlot paint, olive powder
2009 Temptation Zinfandel
big isle lamb duet
herb stuffed roulade, tatsoi purée, confit lamb & taro hash cake, poha zin jam
Dessert
Okinawan sweet potato ice cream, Kona coffee tapioca
$59 TAX AND TIP NOT INCLUDED
***Seating for this event is extremely limited and will sell out quickly.***
***No tickets will be available at the door.***