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Tiki’s was mentioned in the best of UH section on bars.
Here is the PDF Link
http://issuu.com/kaleoohawaii/docs/2013_best_of_uh/1
About Ka Leo O Hawai'i: UHM Student College Newspaper
The Ka Leo, started in 1922, is independently produced by students of all majors at the University of Hawai'i at Manoa. We print Monday, Wednesday and Friday and have a circulation of 10,000.
Ka Leo o Hawai'i seeks to foster informed involvement throughout the University of Hawaiʻi community. As the official newspaper of the University of Hawaiʻi, Ka Leo endeavors to become a cornerstone of intellectual exchange on campus. We continually strive to be inclusive and balanced in our reporting, while sustaining the values of journalistic integrity and reliability. Although our audience might not always agree with what we print, their views will always command our respect.
Mike,
Blog Post by Brian Berusch http://www.bonhawaii.com/rabbit-boar-elk-and-more-tikis-vintner-pairing-dinner
Rabbit, Boar, Elk and more! Tiki's Vintner Pairing Dinner
by Brian Berusch | January 24, 2013
Anyone who hasn't partaken in one of Chef Ronnie Nasuti's high-flyin', out-of-the-box specialty dinners is missing some flavor in their life. Some say Nasuti has "the best job in Hawaii," serving consistent, creative fare to masses of visitors in Waikiki at Tiki's Grill & Bar while enticing locals with his culinary "chops" during these signature, one-off events. Well, get your knives sharpened…
On Monday, March 11, 2013 at 6:00 pm, chef has an incredible-sounding menu to pair with wine proprietor Easton Manson, to pair Langtry and Guenoc vineyard wines with inventive dishes not typically found on the isles. Let's skip to the goods, eh?
Where most chefs might plateau or tone down with a fish dish here, Nasuti takes you over the falls in a barrel with...
Nasuti begins with an amuse bouche of Hawaiian opine shooters, bathed in yuzu ponzu, toasted kukui nuts and sea beans. (Pause, breath.) Here we'll sample Guenoc Lake County Sauvignon Blanc.
Next up, he'll plate plump day boat scallops with Big Island avocado, a salmon mousse, green tea beeline and uni butter. Still looking to see if we wrote "Tiki's"? Yep, all at the ever-evolving Waikiki hotspot. This dish calls for the slightly mineral-laden yet robust Guenoc Lake County Chardonnay.
Third course delves deep into the rabbit hole with, um, fresh Manoa rabbit confit gnocchi, english pea puree and carrot oil for a colorful and hearty dish. Guenoc comes in strong with a North Coast Claret 2010 here.
Where most chefs might plateau or tone down with a fish dish here, Nasuti takes you over the falls in a barrel with a fourth course of "Three game meats": Cervina elk with prickly pear mustard, Big Island wild boar sausage ragout, French lentils, kale chips and more. Langtry enters the bout with their Estate Petite Syrah, offering a flight of '05, '06 and '07 varietals.
He'll send you on your way with a chocolate trio (it's only fair) that features candied bacon (naturally), pot de creme and Macadamia nut truffle.
This event has very limited seating—not a surprise, at $59 per person.
Reserve your space at tinyurl.com/tikislgparty or call (808) 923-8454
Alexander Valley Vineyards Wine Dinner Party - Tiki's
Alexander Valley Vineyards Wine Dinner Party - Tiki's
Tuesday Feb 5th 2013 6:00 PM ‘till 8:30 PM
Alexander Valley Vineyards - Winemaker Harry Wetzel, IV
Tiki’s Grill & Bar - Chef Ronnie Nasuti Your evening will include a delectable five course menu by Executive Chef Ronnie Nasuti, each course paired with an award winning varietal from Alexander Valley Vineyards.
Each wine will be described as poured by third generation winemaker, Harry Wetzel, IV.
The evening’s menu with paired varietal follows:
2010 Estate Chardonnay
Amuse-bouche - porcelain spoons of Hau'ula tomato panna cotta
white balsamic candied tomatoes, bacon foam
2012 Gewürz
hawaiian opakapaka stew
tom yum consommé, Hamakua shimegi, squid ink capellini
2009 Estate Merlot
pan roasted quail “duckin”
foie gras & chicken stuffed quail, waimanalo arugula, merlot reduction
2010 Estate Cabernet Sauvignon
macadamia nut fed wild boar pastelle
island plantains, gandule rice chip, merlot paint, olive powder
2009 Temptation Zinfandel
big isle lamb duet
herb stuffed roulade, tatsoi purée, confit lamb & taro hash cake, poha zin jam
Dessert
Okinawan sweet potato ice cream, Kona coffee tapioca
$59 TAX AND TIP NOT INCLUDED
***Seating for this event is extremely limited and will sell out quickly.***
***No tickets will be available at the door.***
Piercy Hastings Nottage and Marjorie Gilman married in Waikiki at the Home of J.F. Brown (House without a Key) Currently the Halekulani Hotel.
Here are two older photos. ( from family files)
Image provided by University of Hawaii at Manoa; Honolulu, HI
Persistent link: http://chroniclingamerica.loc.gov/lccn/sn82014682/1915-06-19/ed-1/seq-9/
More Info from Peter Young's http://totakeresponsibility.blogspot.com/search?q=Halekulani
Historically, Waikīkī encompassed fishponds, taro lo‘i, coconut groves and a reef-protected beach that accommodated Hawaiian canoes.
Waikīkī shifted from agricultural to residential uses, with private residences for the Hawaiian royalty and the well-to-do. Near the turn of the 20th-century, some of these homes were converted into small hotels and eventually into world class resorts.
Robert Lewers (whose firm Lewers & Cooke supplied much of the lumber for O‘ahu homes) built a two-story wooden frame bungalow with an open veranda overlooking a coconut grove in 1883. Then, in 1907, Edwin Irwin leased the Lewers’ house and converted it into a small hotel called the Hau Tree.
Nearby, the J Atherton Gilman family bought 3-acres and built a two-story house from a man named Hall. La Vancha Maria Chapin Gray rented the Gilman house in 1912 and converted it into a boarding house and named it Gray’s-by-the-Beach. The sandy area fronting it was soon referred to as Gray’s Beach.
In 1917, Clifford and Juliet Kimball acquired the Hau Tree Inn near Gray’s Beach and, in the late 1920s, they decided to expand and bought the Gilman property, including Gray’s-by-the-Sea and an adjacent parcel belonging to Arthur Brown.
When their expansion project was completed, the Kimballs had acquired over five acres of prime Waikīkī beachfront for their resort, which they named Halekūlani, or “house befitting heaven.”
An early guest at the Halekūlani was Earl Derr Biggers, the author of a murder mystery called ‘The House Without a Key’ (1925.) Biggers’ book title was based on his discovery that no one locked their doors there. In memory of the author and his novel, the Halekūlani named its seaside bar and lanai “House Without a Key.”
The principal character in the story was Charlie Chan, the celebrated Chinese detective, patterned after a Honolulu detective named Chang Apana.
(Born Ah Ping Chang on December 26, 1871 in Waipiʻo, Oʻahu; he eventually became known as Chang Apana (the Hawaiianized version of the Chinese name Ah Ping.) In 1898, Chang joined the Honolulu Police Department and the “shrewd and meticulous investigator” rose through the ranks to become detective in 1916.)
The beach in this area is a place of healing called Kawehewehe (the removal.) The sick and the injured came to bathe in the kai, or waters of the sea. It’s now a small pocket of sand nestled between the Halekūlani and the Sheraton Waikīkī.
Kawehewehe takes its meaning from the root word, wehe (which means to remove) (Pukui.) Thus, as the name implies, Kawehewehe was a traditional place where people went to be cured of all types of illnesses – both physical and spiritual – by bathing in the healing waters of the ocean.
There was a Kawehewehe Pond; people with a physical ailment would come to the pond in search of healing. A kahuna, or priest, would place a lei limu kala around their neck, and instruct them to submerge themselves in the healing waters of the pond.
When the lei came off and floated downstream, it was said that the afflicted ones were healed. (This area is also typically known as Gary’s Beach.)
Gray’s Channel heading out from the beach was a natural channel through the reef off the Halekūlani Hotel. It was enlarged by dredging in the early 1950s to allow catamarans to come ashore at Gray’s Beach. Popular surf sites are just off-shore.
Eventually, the Norton Clapp family of Seattle bought Halekulani, by now consisting of a large Main Building and 37 one and two-story bungalows.
In 1981 the hotel was purchased by Mitsui Real Estate Development Co., Ltd. Today the 456-room Halekūlani Hotel is one of Waikīkī’s premier resorts. (Lots of info here from Halekūlani and Clark.)
The image shows the Halekūlani entrance (Halekūlani – sometime before 1917.) In addition, I have added others similar images in a folder of like name in the Photos section on my Facebook and Google+ pages.
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© 2014 Hoʻokuleana LLC
What: Beam Inc., maker of the world’s #1 bourbon whiskey and one of the world’s leading spirits companies, celebrates 218 years of a proud family heritage with a thank-you to Hawaii’s beverage industry professionals for supporting their brands! Upon entry, guests will get a wristband with four different tabs that they can redeem at each of the four drink bars: The Pinnacle Vodka bar, Sauza Tequila bar, Cruzan Rum bar and the main bar, stocked to the brim with Beam Inc. products. Don’t forget to take a tour at the Whiskies of the World tasting table.
Lve music and entertainment to keep the night rocking.
Think you’ve got what it takes to participate in the Spirits Throwdown game? Guests will be challenged to identify different Jim Beam spirits just by smelling them. Whoever gets the most right will be entered in a raffle for the grand prize, a Jim Beam surfboard! As the night comes to an end, parting gifts will be handed out to all the guests. Come as a friend, leave as family! Give away a 10’ Cruzan Paddleboard. Free valet parking for three hours will be provided. This event is open to those 21 and older.
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