Bill Make the front page of Pacific Business News! - Honolulu restaurant owners, chefs give Yelp mixed reviews

Some say social media platform isn’t fair; others try to influence the process


Story by Stephanie Silverstein Reporter-Pacific Business News  Email  | Twitter

Nowadays, customers are giving less on-the-spot feedback to restaurant managers about the quality of food or service during a dining experience.

Yelp, which has been around for nearly a decade, and other social media websites have grown in popularity to the point where restaurant patrons are now more likely to share their opinions online with a wider audience and, potentially, have a bigger impact.

And, given that social media prevents the need for a face-to-face encounter, some of the comments and reviews are more critical and potentially more damaging than one patron telling one shift manager, chef or owner about ...

I use Yelp as a tool to motivate my staff says Bill Tobin co-owner of Tikis Grill  Bar We thought that we could better influence the process by being involved Others disagree

Enlarge  -Photo by Tina Yuen

‘I use Yelp as a tool to motivate my staff,’ says Bill Tobin, co-owner of Tiki’s Grill & Bar. ‘We thought that we could better influence the process by being involved.’ Others disagree..........


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Stephanie Silverstein covers tourism, retail and money for Pacific Business News.

Sunrise Interview Empty Bowl Hawaii 2013 Chef Ronnie Nasuti from Tiki's Grill & Bar makes a Five spiced butternut squash bisque, lemongrass scented corn bread.

Grace Lee of Hawaii News interview Chef Ronnie Nasuti from Tiki's Grill & Bar. Chef is making a five spiced butternut squash bisque, lemongrass scented corn bread.

This was to promote ticket sales for the event.

Event date: April 26, 2013
Start time:  6:00 pm
Place: Ala Moana Center


 
Empty Bowl on Facebook

(Chairs, mats and outside alcoholic beverages are not permitted. Thank you for your kokua.)

Help set the world record for 5,000 bowls sold.

Eventbrite - Empty Bowl Hawaii

Click here to learn about Empty Bowl

Click here for links to details

Click here for Advance Reservations/Sponsorships

Empty Bowl Student Exhibit at Neiman Marcus –Level 3, April 11 - 21

  For more information
about Hawai`i Potters' Guild

go to hawaiipottersguild.org

For more information
about Empty Bowl Hawai`i 2013
contact EB Event Manager at
emptybowlhawaii@gmail.com

 

Tiki's Booth at Boys’ Bunch April Foolish FUNdraiser for the Make a Wish Foundation


27th Annual "April Foolish" FUNraiser for Make-a-Wish Hawaii. The Boys came out to party with over a thousand of their friends at Pearl for
the huge annual Boys’ Bunch April Foolish FUNdraiser for the Make a Wish Foundation.

Chef Ronnie showed up the Tiki's Grill & Bar crew and donated time and product to help out.  The featured dish was a Wild Boar Ragout in Puff Pastry Cup.

Many of the community’s most active movers and shakers came out to socialize, drink and dance for a party that started at 5 p.m. and continued well into the night both inside Pearl and in a luxurious tent erected for the occasion that extended into the parking lot.

Mahalo to © Mark Ramelb Photography for the photo!


Video from KITV - Tantalize your food palate for a cause! - Chef Ronnie cooks up Big Island Beef Loco Moco, Foie Gras

Video from KITV - Tantalize your food palate for a cause! | This Morning - KITV Home.

Big Island Beef Loco Moco, Foie Gras

Chef Ronnie cooks up Big Island Beef Loco Moco, Foie Gras Fried Rice, Sunny Side up Quail Egg on KITV morning show.

Saturday, April 13, 2013 * 5:30 p.m.
The Royal Hawaiian
Ocean Lawn and Monarch Ballroom
Semi-Formal Attire * Black Tie Invited

Sip refreshing libations ...
Sample culinary delights ...
Shop amazing silent and live auctions ...
Strut the night away on the dance floor ...
Support a worthy cause.

Tantalize Your Palate with the Many Flavors of Hawaii ...

https://www.facebook.com/MDAHawaii

Blog Post Requested a MAKAHIKI CHALLENGE - MUD RUN 2013 – TIKI’S GRILL & BAR CREW

MAKAHIKI CHALLENGE - MUD RUN 2013 – TIKI’S GRILL & BAR  CREW

“Oh my God, I broke a nail”.  Comments like that are not tolerated at the Makahiki Challenge because you do more than break nails—you get dirt under them too.  The Tiki’s crew was up for the challenge this past Saturday—to get dirty.  The race was held at the beautiful Kualoa Ranch with some of the most breath-taking backdrops of nature.  The team building exercise did more than push the limits; it showed us that we could depend on each other on and off the floor.  Although we were all at different levels of athleticism, we crossed the finish line together, and made it count.    

 

What was our reward? A nice frosty Kona Brewing Company beer awaited us.  Not to mention the exceptionally fresh dip in the ocean post-race to clean the mud off ourselves.  We thought it was all pretty much worth it to be running alongside cattle—dodging cowpies, charging uphill slopes of rope-web obstacles, dashing through mud icebaths and basically running through movie sets for 3.2 miles-of-fun.  This race did more than teach us to work as a team, but it also taught us the importance of taking care of our bodies.  By learning to eat healthy, we have more energy to run the races of life—even when carrying 3 pounds of mud on our body.    ~~ Alyssa!   

Makahiki Challenge is an adrenaline inducing mud run obstacle course designed to test your agility, stamina, and heart. Located at Kualoa Ranch in Ka'a'awa's sacred valley, the completion of the challenging obstacles invite you to celebrate with beer and camaraderie. At the second annual 5k mud run obstacle course held on March 9, 2013. Mud/Food/Friends/Beer/Music & Tons of fun!


Mahalo to Manager Randy for putting it together! 

Enjoying live music and tasting some of Oregon's best wines with Rollin Soles, winemaker for ROCO and Argyle Wineries!

It was a great night to hang out at Tiki's Grill & Bar, enjoying live music and tasting some of Oregon's best wines with Rollin Soles, winemaker for ROCO and Argyle Wineries

Emi H. Community Mangers for yelp, hosted a good group of yelpers!  Giving a way some cool swag! 
Inline image 1

To quote Yelp Elite Julia "ala mode" S.'s

Another fun event hosted by our awesome CM Emi H! The venue was perfect minus the blaring sun. But once it dipped down, the lighting was lovely and it was nice having some wine overlooking the beach.

Our wine tasting was courtesy of Roco Wine from Portland. They're a cute couple who have their own vineyard and produce some tasty wines. My favorite was the white, but they had a great batch of reds.

A bottle of wine was also given away for an Instagram contest they were having for the event!

Tiki's waitresses were on it with bussing and making sure we were taken care of with food and drink orders.

This event wasn't too long, but it was just the right amount of time to enjoy the sunset with some great Yelpers, live music and smooth wine.    

Rollin gave away a signed bottle of 2010 Willamette Valley Pinot Noir to the best INSTAGRAM photo taken at the event. 

The Winner was @Jknakas1
Inline image 2

Tag: #tikisgrill #rocowine

To see more of the photos check out: http://statigr.am/tag/rocowine.

--Mahalo Michael Miller

Video Dazzle 2013 Tiki's dish - Chef Ronnie Shiso Ahi, Green Tea Edamame Risotto Uni Butter, & Squid Foam

Please plan a post on FB and maybe chefs blog 

https://www.youtube.com/watch?v=D9DstJ_hEPA

Chef Ronnie Nasuti from Tiki's Grill & Bar at offsite charity event for  Dazzle 2013, "Play, a Child's Work", benefiting the students of Central Union Church Preschool and Kindergarten at the Sheraton Waikiki.

Chef Ronnie created a crowd favorite:  Shiso Ahi, Green Tea Edamame Risotto Uni Butter, & Squid Foam for about 700 guests. 

Mahalo to all the volunteers that came out to help with this event: Chef Ronnie Nasuti  Dr. Jay T. Kanegawa and Wife, Alyssa, Tino, Lisa and Michael Miller and one other very cool woman who's name can we can recall.

More about the school:
What started in 1928 with 14 children has developed into what we are today...a Christian-based early childhood program that is a leader in its field.

Built on a foundation of faith...housed in a nurturing, caring environment...focused on instilling a life-long enthusiasm for learning and growing the spirit of Hawai'i's most valued resource, its children...Central Union Church Preschool and Kindergarten is proud to be a part of so many island families.

Shot and edited by Michael Miller on a Iphone5

A Case of the Mondays -Catch local band Canoes 4 Rent live at Tiki’s Waikiki Magazine Article

We got featured in Waikiki Magazine. - 

A Case of the Mondays

FEBRUARY 1, 2013 | BY JASON BLACK
Photo courtesy of Tiki's Grill & Bar

Photo courtesy of Tiki’s Grill & Bar

Catch local band Canoes 4 Rent live at Tiki’s.

Tonight is Monday night in Waikiki, usually a low-key evening on the Kalakaua Strip. Upstairs at Tiki’s Grill & Bar, however, a playful pau hana (after-work) crowd is just starting to filter in. As the sun sinks beyond the horizon, the entire space is bathed in the crimson light from a procession of red paper Chinese lanterns. Signature mai tais begin to flow as the large curved tiki-themed bar fills up with parched patrons. And the band, donning matching green-and-white tapa print aloha shirts, strikes up their opening set.

After a rousing opening number, Jassen Tolentino, one third of Tiki’s regular Monday night house band Canoes 4 Rent comes over the PA to welcome everyone to the show reminding them: “Please no requests! Save it for the next band,” he chuckles. “We apologize in advance for any inconvenience.”

Over the past two years, this trio of ‘ukulele player Albert Makanani, uke/ guitarist Duane Ing, and guitar/bassist Jassen Tolentino has been playing Mondays from 6:30 to 8:30 pm. As they describe it, their two-hour set offers an eclectic mix of popular music including country, R&B and even some Hawaiian music standards. Some repertoire highlights include Bob Marely’s “Good Lovin’,” John Cruz’s “Shine On” and The Eagles’ “Best of my Love” as well as “uncle” Carlos Santana, the Temptations and a country medley closing with actual yodeling. Yee-HAW!

“What we like most about playing each and every week in Waikiki is that we get to meet tons of new, interesting people,” affirms Tolentino. “On Mondays, we always get a good mix of local regulars, visitors and even vacationing couples that return to see us year after year. It’s cool.”

Originally, the guys randomly met while attending Windward Community College. One day, they realized they shared music as a common interest and decided to jam together. “I didn’t know it at the time,” recalls Tolentino. “But I was auditioning for the band.” Apparently, his “audition” was trial-by-fire because together, they played a wedding that very weekend.

The band’s moniker itself was also kismet. “Years ago, there was a sign on my wall that simply read: Canoes 4 Rent, 10 cents,” recalls Ing. “Somehow, it just stuck.”

“People still call us up and ask us if we rent canoes, or what?” he adds with a wry smile.

No 10-cent canoe rides here, just musical journeys that rush and roll like a river.

Row your boat…gently down the stream.

Canoes 4 Rent
See http://tikisgrill.com/ for the complete music lising 


Island Style Bacon & Eggs and Golfing

TaroLeafred
News from The Hawai`i Culinary Education Foundation

Dedicated to the Support and Development of Culinary Training Programs in Hawai`i 
March 2013   

   Chef Ronnie Nasuti Visits Nanakuli   

Chef Nasuti with the Nanakuli Students
Edwin Fabro, Jaysha Santiago-Luafalemana, Tiki's Executive Chef Ronnie Nasuti, Chef Mike Kealoha

     A Hawaii Culinary Education Foundation program in cooperation with Tiki's Grill and Bar provided education and excitement for 50 Nanakuli High School students.  The program was part of the Nanakuli Career & College Ready program. 

   

Tiki's Executive Chef Ronnie Nasuti and Chef Mike Kealoha demonstrated island-style bacon and eggs (kobacha puree, hoisin glazed braised pork belly; a poached quail egg garnished with chives/black salt). Tiki's manager Edwin Fabro assisted with the program.  

 

Chef Nasuti's advice to aspiring chefs, "Be sure you love the culinary profession whole heartedly.  If you don't, you won't make it.  If you do, it will be more than a gratifying experience and career choice."

 

students
Tiki's Manager Edwin Fabro, Chef Mike Kealoha, Executive Chef Ronnie Nasuti, Nanakuli Seniors Jaysha Santiago-Luafalemana and Skye Kaohu-Scorse

 

Executive Chef Nasuti started his career in foodservice at age 13.  He continued his culinary education through an extensive high school training academy.  Chef Nasuti worked at restaurants around the country including   Executive Chef Roy's Hawaii Kai.  Currently, he is the Executive Chef Tiki's Grill & Bar Waikiki where he creates flavorful dishes using locally sourced fresh ingredients. 

 

  

Join Tiki's Grill & Bar at the HCEF Golf Tournament April 22!

 

  

The Hawaii Culinary Education Foundation's mission is to provide students and chefs with experiences enhancing culinary education.   

  Nasuti group  

  

Here is what the students had to say:  It was awesome!!!//Yes, I am interested in this career now//If you love cooking go for it//Work and save up money//I tasted new foods//He was a speaker and cool//You can be anything you want to be from washing dishes to the head chef//Food was creative and interesting.  I had never heard of quail eggs or black salt//
 
HCEF Golf Tournament -- Sign Up Today!
  Golf Save Date 2013
Presented by American Express and Young's Market Company
   

        

The Hawaii Culinary Education Foundation provides Hawaii's culinary students and professionals access to cutting-edge knowledge and techniques through programs featuring visiting chefs, educational opportunities, and special fundraising events. Learn More. Donate.   www.hawaiiculinaryfoundation.org   

 

Sincerely,
Hayley Matson-Mathes 

Hawaii Culinary Education Foundation  

Tiki's Takes 3rd in BESTof UH! Ka Leo O Hawai'i: UHM Student College Newspaper

 Tiki’s was mentioned in the best of UH section on bars. 

 


Here is the PDF Link 

http://issuu.com/kaleoohawaii/docs/2013_best_of_uh/1


About Ka Leo O Hawai'i: UHM Student College Newspaper

The Ka Leo, started in 1922, is independently produced by students of all majors at the University of Hawai'i at Manoa. We print Monday, Wednesday and Friday and have a circulation of 10,000.

Ka Leo o Hawai'i seeks to foster informed involvement throughout the University of Hawaiʻi community. As the official newspaper of the University of Hawaiʻi, Ka Leo endeavors to become a cornerstone of intellectual exchange on campus. We continually strive to be inclusive and balanced in our reporting, while sustaining the values of journalistic integrity and reliability. Although our audience might not always agree with what we print, their views will always command our respect.