Enjoying live music and tasting some of Oregon's best wines with Rollin Soles, winemaker for ROCO and Argyle Wineries!

It was a great night to hang out at Tiki's Grill & Bar, enjoying live music and tasting some of Oregon's best wines with Rollin Soles, winemaker for ROCO and Argyle Wineries

Emi H. Community Mangers for yelp, hosted a good group of yelpers!  Giving a way some cool swag! 
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To quote Yelp Elite Julia "ala mode" S.'s

Another fun event hosted by our awesome CM Emi H! The venue was perfect minus the blaring sun. But once it dipped down, the lighting was lovely and it was nice having some wine overlooking the beach.

Our wine tasting was courtesy of Roco Wine from Portland. They're a cute couple who have their own vineyard and produce some tasty wines. My favorite was the white, but they had a great batch of reds.

A bottle of wine was also given away for an Instagram contest they were having for the event!

Tiki's waitresses were on it with bussing and making sure we were taken care of with food and drink orders.

This event wasn't too long, but it was just the right amount of time to enjoy the sunset with some great Yelpers, live music and smooth wine.    

Rollin gave away a signed bottle of 2010 Willamette Valley Pinot Noir to the best INSTAGRAM photo taken at the event. 

The Winner was @Jknakas1
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Tag: #tikisgrill #rocowine

To see more of the photos check out: http://statigr.am/tag/rocowine.

--Mahalo Michael Miller

Video Dazzle 2013 Tiki's dish - Chef Ronnie Shiso Ahi, Green Tea Edamame Risotto Uni Butter, & Squid Foam

Please plan a post on FB and maybe chefs blog 

https://www.youtube.com/watch?v=D9DstJ_hEPA

Chef Ronnie Nasuti from Tiki's Grill & Bar at offsite charity event for  Dazzle 2013, "Play, a Child's Work", benefiting the students of Central Union Church Preschool and Kindergarten at the Sheraton Waikiki.

Chef Ronnie created a crowd favorite:  Shiso Ahi, Green Tea Edamame Risotto Uni Butter, & Squid Foam for about 700 guests. 

Mahalo to all the volunteers that came out to help with this event: Chef Ronnie Nasuti  Dr. Jay T. Kanegawa and Wife, Alyssa, Tino, Lisa and Michael Miller and one other very cool woman who's name can we can recall.

More about the school:
What started in 1928 with 14 children has developed into what we are today...a Christian-based early childhood program that is a leader in its field.

Built on a foundation of faith...housed in a nurturing, caring environment...focused on instilling a life-long enthusiasm for learning and growing the spirit of Hawai'i's most valued resource, its children...Central Union Church Preschool and Kindergarten is proud to be a part of so many island families.

Shot and edited by Michael Miller on a Iphone5

A Case of the Mondays -Catch local band Canoes 4 Rent live at Tiki’s Waikiki Magazine Article

We got featured in Waikiki Magazine. - 

A Case of the Mondays

FEBRUARY 1, 2013 | BY JASON BLACK
Photo courtesy of Tiki's Grill & Bar

Photo courtesy of Tiki’s Grill & Bar

Catch local band Canoes 4 Rent live at Tiki’s.

Tonight is Monday night in Waikiki, usually a low-key evening on the Kalakaua Strip. Upstairs at Tiki’s Grill & Bar, however, a playful pau hana (after-work) crowd is just starting to filter in. As the sun sinks beyond the horizon, the entire space is bathed in the crimson light from a procession of red paper Chinese lanterns. Signature mai tais begin to flow as the large curved tiki-themed bar fills up with parched patrons. And the band, donning matching green-and-white tapa print aloha shirts, strikes up their opening set.

After a rousing opening number, Jassen Tolentino, one third of Tiki’s regular Monday night house band Canoes 4 Rent comes over the PA to welcome everyone to the show reminding them: “Please no requests! Save it for the next band,” he chuckles. “We apologize in advance for any inconvenience.”

Over the past two years, this trio of ‘ukulele player Albert Makanani, uke/ guitarist Duane Ing, and guitar/bassist Jassen Tolentino has been playing Mondays from 6:30 to 8:30 pm. As they describe it, their two-hour set offers an eclectic mix of popular music including country, R&B and even some Hawaiian music standards. Some repertoire highlights include Bob Marely’s “Good Lovin’,” John Cruz’s “Shine On” and The Eagles’ “Best of my Love” as well as “uncle” Carlos Santana, the Temptations and a country medley closing with actual yodeling. Yee-HAW!

“What we like most about playing each and every week in Waikiki is that we get to meet tons of new, interesting people,” affirms Tolentino. “On Mondays, we always get a good mix of local regulars, visitors and even vacationing couples that return to see us year after year. It’s cool.”

Originally, the guys randomly met while attending Windward Community College. One day, they realized they shared music as a common interest and decided to jam together. “I didn’t know it at the time,” recalls Tolentino. “But I was auditioning for the band.” Apparently, his “audition” was trial-by-fire because together, they played a wedding that very weekend.

The band’s moniker itself was also kismet. “Years ago, there was a sign on my wall that simply read: Canoes 4 Rent, 10 cents,” recalls Ing. “Somehow, it just stuck.”

“People still call us up and ask us if we rent canoes, or what?” he adds with a wry smile.

No 10-cent canoe rides here, just musical journeys that rush and roll like a river.

Row your boat…gently down the stream.

Canoes 4 Rent
See http://tikisgrill.com/ for the complete music lising 


Island Style Bacon & Eggs and Golfing

TaroLeafred
News from The Hawai`i Culinary Education Foundation

Dedicated to the Support and Development of Culinary Training Programs in Hawai`i 
March 2013   

   Chef Ronnie Nasuti Visits Nanakuli   

Chef Nasuti with the Nanakuli Students
Edwin Fabro, Jaysha Santiago-Luafalemana, Tiki's Executive Chef Ronnie Nasuti, Chef Mike Kealoha

     A Hawaii Culinary Education Foundation program in cooperation with Tiki's Grill and Bar provided education and excitement for 50 Nanakuli High School students.  The program was part of the Nanakuli Career & College Ready program. 

   

Tiki's Executive Chef Ronnie Nasuti and Chef Mike Kealoha demonstrated island-style bacon and eggs (kobacha puree, hoisin glazed braised pork belly; a poached quail egg garnished with chives/black salt). Tiki's manager Edwin Fabro assisted with the program.  

 

Chef Nasuti's advice to aspiring chefs, "Be sure you love the culinary profession whole heartedly.  If you don't, you won't make it.  If you do, it will be more than a gratifying experience and career choice."

 

students
Tiki's Manager Edwin Fabro, Chef Mike Kealoha, Executive Chef Ronnie Nasuti, Nanakuli Seniors Jaysha Santiago-Luafalemana and Skye Kaohu-Scorse

 

Executive Chef Nasuti started his career in foodservice at age 13.  He continued his culinary education through an extensive high school training academy.  Chef Nasuti worked at restaurants around the country including   Executive Chef Roy's Hawaii Kai.  Currently, he is the Executive Chef Tiki's Grill & Bar Waikiki where he creates flavorful dishes using locally sourced fresh ingredients. 

 

  

Join Tiki's Grill & Bar at the HCEF Golf Tournament April 22!

 

  

The Hawaii Culinary Education Foundation's mission is to provide students and chefs with experiences enhancing culinary education.   

  Nasuti group  

  

Here is what the students had to say:  It was awesome!!!//Yes, I am interested in this career now//If you love cooking go for it//Work and save up money//I tasted new foods//He was a speaker and cool//You can be anything you want to be from washing dishes to the head chef//Food was creative and interesting.  I had never heard of quail eggs or black salt//
 
HCEF Golf Tournament -- Sign Up Today!
  Golf Save Date 2013
Presented by American Express and Young's Market Company
   

        

The Hawaii Culinary Education Foundation provides Hawaii's culinary students and professionals access to cutting-edge knowledge and techniques through programs featuring visiting chefs, educational opportunities, and special fundraising events. Learn More. Donate.   www.hawaiiculinaryfoundation.org   

 

Sincerely,
Hayley Matson-Mathes 

Hawaii Culinary Education Foundation  

Tiki's Takes 3rd in BESTof UH! Ka Leo O Hawai'i: UHM Student College Newspaper

 Tiki’s was mentioned in the best of UH section on bars. 

 


Here is the PDF Link 

http://issuu.com/kaleoohawaii/docs/2013_best_of_uh/1


About Ka Leo O Hawai'i: UHM Student College Newspaper

The Ka Leo, started in 1922, is independently produced by students of all majors at the University of Hawai'i at Manoa. We print Monday, Wednesday and Friday and have a circulation of 10,000.

Ka Leo o Hawai'i seeks to foster informed involvement throughout the University of Hawaiʻi community. As the official newspaper of the University of Hawaiʻi, Ka Leo endeavors to become a cornerstone of intellectual exchange on campus. We continually strive to be inclusive and balanced in our reporting, while sustaining the values of journalistic integrity and reliability. Although our audience might not always agree with what we print, their views will always command our respect.

Board of happy customers! Thank you email from a guest

Mike,

 
You may or may not remember my fiancee, Lisa, and I from our visit to Tikis two Mondays ago. We finally got back this week and sorted through all the photos of our trip. I don't know if you guys have a board of happy customers or anything, but I wanted to send you this photo from our trip and say thanks again for your hospitality. While we only made it to Tiki's once during the week, we really enjoyed our visit and we are definitely looking forward to returning again at some point in the future. Additionally, our lunch with you guys was one of our two favorite meals from our entire vacation. I emailed Colonel Logan to tell him about our experience both at Tikis and in Oahu and general and I'm currently waiting to hear back from him. Hopefully we can all get together back at Tikis for a beer when he returns.
 
Aloha,
 
Joe

In Afghanistan, Tiki's Grill & Bar was recommend as a must see place to eat if you are coming to Hawaii. The recommendation came from Colonel Logan a Hawaii Army National Guardsmen who's unit was activated. (MCM)

Rabbit, Boar, Elk and more! Tiki's Vintner Pairing Dinner

Blog Post  by Brian Berusch  http://www.bonhawaii.com/rabbit-boar-elk-and-more-tikis-vintner-pairing-dinner

Rabbit, Boar, Elk and more! Tiki's Vintner Pairing Dinner

Rabbit Boar Elk and more Tikis Vintner Pairing Dinner

by Brian Berusch | January 24, 2013

Anyone who hasn't partaken in one of Chef Ronnie Nasuti's high-flyin', out-of-the-box specialty dinners is missing some flavor in their life. Some say Nasuti has "the best job in Hawaii," serving consistent, creative fare to masses of visitors in Waikiki at Tiki's Grill & Bar while enticing locals with his culinary "chops" during these signature, one-off events. Well, get your knives sharpened…  

On Monday, March 11, 2013 at 6:00 pm, chef has an incredible-sounding menu to pair with wine proprietor Easton Manson, to pair Langtry and Guenoc vineyard wines with inventive dishes not typically found on the isles. Let's skip to the goods, eh?

Where most chefs might plateau or tone down with a fish dish here, Nasuti takes you over the falls in a barrel with...

 

Nasuti begins with an amuse bouche of Hawaiian opine shooters, bathed in yuzu ponzu, toasted kukui nuts and sea beans. (Pause, breath.) Here we'll sample Guenoc Lake County Sauvignon Blanc. 

Next up, he'll plate plump day boat scallops with Big Island avocado, a salmon mousse, green tea beeline and uni butter. Still looking to see if we wrote "Tiki's"? Yep, all at the ever-evolving Waikiki hotspot. This dish calls for the slightly mineral-laden yet robust Guenoc Lake County Chardonnay. 

Third course delves deep into the rabbit hole with, um, fresh Manoa rabbit confit gnocchi, english pea puree and carrot oil for a colorful and hearty dish. Guenoc comes in strong with a North Coast Claret 2010 here. 

Where most chefs might plateau or tone down with a fish dish here, Nasuti takes you over the falls in a barrel with a fourth course of "Three game meats": Cervina elk with prickly pear mustard, Big Island wild boar sausage ragout, French lentils, kale chips and more. Langtry enters the bout with their Estate Petite Syrah, offering a flight of '05, '06 and '07 varietals. 

He'll send you on your way with a chocolate trio (it's only fair) that features candied bacon (naturally), pot de creme and Macadamia nut truffle. 

This event has very limited seating—not a surprise, at $59 per person. 

Reserve your space at tinyurl.com/tikislgparty or call (808) 923-8454

 


Alexander Valley Vineyards Wine Dinner Party - Tiki's


Alexander Valley Vineyards Wine Dinner Party - Tiki's

Tuesday Feb 5th 2013  6:00 PM ‘till 8:30 PM

Alexander Valley Vineyards - Winemaker Harry Wetzel, IV
Tiki’s Grill & Bar - Chef Ronnie Nasuti

Your evening will include a delectable five course menu by Executive Chef Ronnie Nasuti, each course paired with an award winning varietal from Alexander Valley Vineyards.

Each wine will be described as poured by third generation winemaker, Harry Wetzel, IV.

The evening’s menu with paired varietal follows:

2010 Estate Chardonnay

Amuse-bouche - porcelain spoons of Hau'ula tomato panna cotta

white balsamic candied tomatoes, bacon foam

2012 Gewürz

hawaiian opakapaka stew

tom yum consommé, Hamakua shimegi, squid ink capellini

2009 Estate Merlot

pan roasted quail “duckin”

foie gras & chicken stuffed quail, waimanalo arugula, merlot reduction

 

2010 Estate Cabernet Sauvignon

macadamia nut fed wild boar pastelle

island plantains, gandule rice chip, merlot paint, olive powder

 2009 Temptation Zinfandel

big isle lamb duet

herb stuffed roulade, tatsoi purée, confit lamb & taro hash cake, poha zin jam

 Dessert

Okinawan sweet potato ice cream, Kona coffee tapioca

$59 TAX AND TIP NOT INCLUDED

***Seating for this event is extremely limited and will sell out quickly.***

***No tickets will be available at the door.***

Tickets are non-refundable, but may be transferred.
 

 

 

 

Tiki Drop 2013! Tiki's to celebrate and ring in the New Year

Come join Tiki's to celebrate and ring in the New Year. We've got delicious drink specials, a midnight champaign toast, We've got 2 live bands playing and then some killer DJ's will spin you into 2013. Also included is Tiki's ideal location to watch the fireworks! 21+ so bring your family and friends and that great energy our Tiki's ohana always come with in abundance!

For Tickets go to www.tikisgrill.com/new-years.