Surfrider Foundation Fundraiser @tikisgrill Mahalo Spy Optics

Mahalo to everyone that came out to support a great Surfrider Foundation Fundraiser at Tiki's Grill & Bar, in Waikiki. Two live bands, good grub, book signing with Stuart Holmes Coleman, drawings for SPY prizes every half hour, and a very stoked winner of an Alana Blanchard prize pack complete with Channel Islands surfboard and Sticky Bumps leash, wax and travel board bag.

Mahalo for the kokua by:
www.spyoptic.com
www.stickybumps.com
www.alanablanchard.com
www.cisurfboards.com
www.primobeer.com
www.barefootwine.com
www.tikisgrill.com

Big mahalo to Spy Optic for putting it together http://www.spyoptic.com/

Alana Blanchard is the No. 6 sexiest female in 2011 according to this month’s Men’s Health magazine, proving the beauty of Hawaii is hard to ignore. The hottest female surfer in the world is giving some cool stuff to the Surfrider Foundation Fundraiser.

All donations when to Surfrider Foundation Oahu Chapter.

Social Wire: MeTV Launches On KITV's Sister Station - Party Partnership

Celebrate the launch of MeTV Hawaii this Thursday from 6-8 pm at Tiki's Grill & Bar in Waikiki! We'll have music from the Quadraphonix, live painting from Micah Perry, raffle prizes, drink specials and more. Plus 3 FREE hours of valet parking! So come down and help celebrate Hawaii's newest TV station!

 

There's one channel where you can find the best of classic 50s, 60s, and 70s TV running 24-7. It's called ME-TV. The new station will run on digital cable channel 126, also owned by KITV

MeTV Launch Party at Tikis Grill & Bar -Covered by Nonstop Honolulu

MeTV Launch Party Blog Post by By Diane Seo all photos and text are from her full blog post with more photos at http://www.nonstophonolulu.com/stories/metv-launch-party/


By Diane Seo

 

Hawaii’s newest TV station — MeTV Hawaii — celebrated its launch with a gathering Thursday evening at Tiki’s Grill & Bar

Hawaii’s newest TV station — MeTV Hawaii — celebrated its launch with a gathering Thursday evening at Tiki’s Grill & Bar. The KITV station officially launched on Monday on Oceanic Digital Cable 126 and over the air on 4.2. November 18, 2011

MeTV Launch Party

MeTV Hawaii is aiming for a retro-hip vibe that revisits what many consider Hawaii’s golden age of TV. The channel features classic TV shows from the ’50s, ’60s and ’70s, including “M*A*S*H,” “Cheers”, “Perry Mason,” “The Mary Tyler Moore Show,” “The Beverly Hillbillies,” “The Twilight Zone,” “Batman,” the original “Star Trek,” “The Brady Bunch” and more. During commercial breaks, they’ll be classic local vignettes, sourced from KITV’s archives. For a full schedule, visit kitv.com/MeTV or go to MeTVHawaii on Facebook.

MeTV Launch Party

Guests at Thursday’s celebration, including KITV President Andrew Jackson and morning anchor Mahealani Richardson, enjoyed pupu and drinks, as well as a performance by the local funk and jazz band, Quadraphonix.

MeTV Launch Party

Copyright © 2011 Nonstop Online, LLC. All Rights Reserved.

Soft Shell Crab Po’ Boy Demo on Sunrise Hawaii News Now KGMB - Restaurant Week

Tiki’s Three Course Pre Fixe Menu for Restaurant Week


CHOICE OF ONE APPETIZER:

Prime Rib Poke - A special poke for meat lovers – flash seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown baby greens from Nalo Farms.

Homemade Pancetta & Warm Kula Onion Salad - Sweet Island grown Kula onions & Hawaii’s best vine ripened Hau’ula tomatoes on a bed of fresh baby Nalo Tatsoi.  Smothered in our own house made pancetta bacon & sherry vinaigrette with bleu cheese shower. 

Soft Shell Crab Po’ Boy -Furikake crusted and crisped soft-shell crab, spicy chili mayonnaise, Kula lettuce, Hau’ula tomato on an Island made taro bun with house made kim chee.  

CHOICE OF ONE ENTREE:
Cajun Seared Ahi Tuna - Ahi tuna steak dusted with cajun spices and seared medium rare served over our famous kalua pig mashed potatoes.  Topped off with soy wasabi white wine butter sauce and roasted asparagus. 

Parmesan Crusted Chicken Breasts - Chicken breasts coated with parmesan cheese and fried to a crispy tenderness and drizzled with rosemary sundried tomato chardonnay sauce.  Served with broccoli linguine aglio olio.

Local Style Japanese Curry Spiced Beef Short Ribs - Slow cooked tender boneless beef short ribs on buttery wasabi potato puree, soy braised island farm root  vegetables including taro, dasheen, lotus root, Molokai  potatoes, curry beef reduction sauce.   

CHOICE OF ONE DESSERT:
Peanut Butter & Jelly Taro Bread Pudding Monte Cristo  
Island Sorbet with Fresh Kula Strawberries
Okinawan Sweet Potato Macadamia Nut Tart

$30 per person (tax and tip not included)

Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. Participating restaurants will feature special menu items, promotions and discounts.

Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i's first four-year culinary program will go on to serve Hawai`i's restaurant and hospitality industry and ultimately the greater community.

A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

All in a Scuba Day’s Undertaking

One of my most memorable life experiences occurred in 1997 when I was running my own scuba diving company on Maui. On a routine day off of Molokini crater, I saved someone's life.


View Larger Map

 Aboard the Boat Maui Diamond II, I had just finished a second scuba dive with my students.  All of my students were back on board and out of the corner my eye I noticed some serious splashing going on. I could see two people in definite trouble, getting taken away by the current. My wetsuit was still on and I quickly spoke to the captain to let him know that I was going to go after them. The captain said he would go, but I responded, "No, I got it." 

 I wasn't trying to be a hero. I just knew it would be a smarter idea, if I jumped in the water versus the captain jumping in. If something were to happen to the captain, I would have had to handle the boat, with much less experience doing so,  pulling the anchor, starting the boat, maneuvering around to try to pick them up, and doing so without chopping anyone up in the propellers. I knew he had my back.

 Jumping in the water with my fins, mask, and snorkel on, I kept my eye on both of them, swimming my way over to them. At this point the couple had drifted away from each other and both of their masks and snorkels were missing.

 The female was definitely in full panic mode, you could see the fear on her face. "I’m here to help you," I yelled out and told her to turn onto her back. This was something my dad had explained in his own rescue stories that I had heard throughout my life. Sure enough she tried to grab me. My lifeguard and scuba training kicked in as I reversed kicked to propel myself away. I told her again to turn on her back with my big command voice and to relax, that I was there to help her. She listened this time and turned onto her back.

 Towing another person against the current and wind was slow, so it took some time to get back to the boat. Once I was able to get her back onboard I kept an eye on her companion. He was slowly making his way back and we threw him a line.

 Once everything calmed down, we drank some fresh water and got a chance to catch our breath. I found out that they were newlyweds and really didn't have a lot of open ocean swimming experience. They had slowly drifted away from the snorkeling area and the current started to take them away. He told me it was a horrible feeling, not being to get to his wife to save her.  As a sheriff in regular life, he felt he could handle almost anything, but had felt so helpless, especially with the thought that he might lose his wife before they had a chance to start their life together. He also told me his wife had stared into the face of death many times. I thought that was curious.

 A few weeks later I got a nice letter sharing their gratitude for my swift action in saving his new wife. Also enclosed was a plaque.

Engraved on the plaque was the following:

Emergency Service,
Shelby County, #61
Best Rescue of an Undertaker at Molokini
Michael Miller
June 10, 1997
We Love You

Congratulations to the 2012 Hale Aina Award winners!


Each year, HONOLULU Magazine readers vote for their favorite restaurants in the Islands. Categories include Best New Restaurant, Best Service, Best Value, Best Wine Program, Little Restaurant You Love and many more. This was the 28th year for the award event to be held.

The winning restaurants were announced at a gala reception held November 6 at the Royal Hawaiian's Monarch Ballroom.


Tiki's Grill & Bar has won again with a:
Bronze Award of "Best Place to Take Visitors".

For the full listing of winners go to honolulumagazine.com.


http://insideouthawaii.com/wp-content/uploads/2011/02/Nonstop-Logo.jpg

Melissa Chang (@melissa808) was on hand with camera and tasting skills to cover the event.

Halloween musical invite and VIP passes

http://on.fb.me/VIPcard. Download and Print your free VIP card.

Halloween at Tiki's is becoming such a tradition that it has become our biggest night of the year. For good reason, it's one of the funnest!2 Live Bands Hawaii's Top DJ's GiveawaysVisit our Facebook Page to Print out your FREE pass! Cover Charge will be $5 from 8:30 till 10:00 pm Cover Charge will increase to $10 after 10:00 pm PLEASE attend the Devil's Cut - Halloween 2011 event on our Facebook page and post YOUR past photos of Halloween at the event page.