Mexican themed tailgate & UH Drumline - not the same without the Rocks!
Mahalo Mike & Ronda for the tickets & parking pass...
Mexican themed tailgate & UH Drumline - not the same without the Rocks!
http://on.fb.me/VIPcard. Download and Print your free VIP card.
Halloween at Tiki's is becoming such a tradition that it has become our biggest night of the year. For good reason, it's one of the funnest!2 Live Bands Hawaii's Top DJ's GiveawaysVisit our Facebook Page to Print out your FREE pass! Cover Charge will be $5 from 8:30 till 10:00 pm Cover Charge will increase to $10 after 10:00 pm PLEASE attend the Devil's Cut - Halloween 2011 event on our Facebook page and post YOUR past photos of Halloween at the event page.
Frank is an active duty US Marine. He has been deployed 8+ times, from Somalia to Iraq, and most recently to Afghanistan. On being stationed at Kaneohe Bay Marine Corps Base, he met a “local girl,” got married and settled into living in Hawaii. So this is where the story gets interesting… “local boy makes good” because now you see, he’s rooted as a local boy. In Hawaii, the Ironman capital of the world (Ironman World Championships are held each year on the unrelenting hot lava fields of Kailua Kona), Frank started training for Ironman races. After completing several events, the most recent being Ironman Cozumel, he was tragically hit by a car during a training bike ride. Hospitalized, reconstructive surgery, rehab on his left shoulder, left him resting at home and unable to train. So… in the months afterwards, he used his time to complete a project he had been thinking of during his long hours of training. A set of earphones for athletes that don’t get in the way of training, enhances the training experience through high quality deep sounds, and a waterproof version for hours of swimming laps in and otherwise quiet and uneventful pool environment. Having more willpower than money, he spent three months on three patents, three trademarks and the trade name of iRun was born.
He has worked with designers, negotiated contracts with manufacturers and shippers, constructed a first-class website and now… just needs the capital to mass produce the next level of iRun Earphones. In order to “take the leap” he needs help, and thus set up this account below on Kickstarter.
http://www.kickstarter.com/projects/irunearphones/irun-high-performance-earphonesuntangle-your-life
You know Frank, you know what a hard-worker he is and the amazing potential of this product. Please forward to your friends and family for visibility, “Likes” on Facebook, and just plain getting the word out. When making a pledge, the purchase is actually cheaper than a direct purchase through the website, with a guaranteed delivery date in time for Christmas. Thinking of a great Christmas present for people at work or for family members??? Please consider a pledge to get the products you want, at a “primo” price, while supporting a friend!
We really appreciate your support!
Warmest and Best Alohas – Yumi and Frank
BY LINDSEY MURAOKA / Special to the Star-Advertiser
Tiki’s Grill and Bar celebrated their ninth anniversary this week with a party filled with food, fun, and lots of drinks. It took place at their bar and lanai area overlooking a beautiful view of the sunset and beach. There was live music by Vaihi and Tahiti Rey.
I knew this was going to be a great party the moment I walked in and was greeted by a lovely tray of drinks.
I chose their signature Mai Tai. Sweet and scrumptious!
Me and Yen Phan.
There was so much food I didn’t get a chance to eat it all.
Fried pork won tons were crispy and light!
The seared tofu wrapped with shiso was flavorful and refreshing.
Fresh Ahi poke — always a winner!
There was kalbi, kimchee and other vegetables to make your own Korean-style lettuce wraps.
Ahi tartare with truffle oil was amazing! The ahi was so soft and just melted with every bite. Words can’t even explain — just imagine fireworks of happiness and excitement in your mouth. I ate four of them and my friend Cory Mitsui ate six.
These smoked pork spoons were full of savory flavor. I thought those yellow balls were cherry tomatoes but they turned out to be a sweet fruit that bursts in your mouth. Can anyone tell me the name of the fruit? I tried to Google for it but no luck.
My friends Cory Mitsui, fellow Pulse blogger Lacy Matsumoto and Toby Tamaye fighting over the last spoon.
Kailua pig quesadilla with fresh guacamole!
The only disappointing dish was the truffle garlic edamame. It sounded delicious but it was overcooked and mushy.
Korean glazed chicken wings were nice and spicy! The cilantro added a refreshing and strong kick of flavor.
These baby back ribs with guava glaze were sweet, savory, and lip smacking fun to eat.
The fried crab sandwich was awesome. This picture explains it all.
Nicole and Robbyn Shim.
Michael Miller, center, is Tiki’s Director of Sales and Marketing.
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Lindsey Muraoka blogs about food and drink for the Pulse. Contact her on Twitter or via email at foodlalablog@gmail.com.
On October 17th, 2011 Tiki’s Grill & Bar celebrated our 9th year in business! Mahalo to our friend Tom for catching the excitement of the night on video.
Wonderful photos were posted on http://www.honolulupulse.com
PHOTOS BY KAT WADE / Special to the Star-Advertiser
10人程度で結婚式の二次会として利用しました。
パーティー費用を抑えたく、ホテルではないカジュアルな場所で
開きたかったので。
This photo was taken this weekend on a sailboat race from Maui to Oahu, This is about 200 to 400 yards from shore. We had light winds but a great trip.
The Kalaupapa Leprosy Settlement National Landmark District, which includes the Moloka`i Lighthouse, was listed on the National Register of Historic Places in January of 1976. In 1980, President Carter signed Public Law 96-565, establishing Kalaupapa National Historic Park. The lighthouse received its own entry on the National Register of Historic Places in 1982. Under the provisions of the National Historic Lighthouse Preservation Act of 2000, the Moloka`i Lighthouse was made available for free to eligible government entities and non-profit organizations, and was officially awarded to the National Park Service.
The long northern shore of Moloka`i is lined by sea cliffs that rise 1,700 feet above the ocean, making them the highest in the world. Extending out from roughly the center of the northern shore is the Kalaupapa Peninsula. Kalaupapa means 'flat leaf' and is an accurate description of the peninsula that was formed by a low volcano, which broke the surface of the water long after the rest of Moloka`i was formed. The peninsula is an isolated place, surrounded by the ocean on three sides and the sheer cliffs on the south.