Mahalo to Christa Wittmier @supercw who wrote me a wonderful recommendation on LinkedIn

LinkedIn Recommendations

Christa Wittmier has endorsed your work as Director of Sales & Marketing at Tiki's Grill & Bar.

Dear Michael,
I've written this recommendation of your work to share with other LinkedIn users.

Details of the Recommendation: "I'm not going to lie, I have a very stressful job. Bottom line? Mike went above and beyond anyone else in this market has ever done to minimize that. He suggested extremely creative ways to market the event itself, kept his cool and funny demeanor even when facing the most challenging obstacles during the event, and made sure his entire staff was not only trained, but excited about the event we were doing.
The entire night I heard his staff not only talking about the event going on to the regular customers, but the brand we were marketing. That was extremely valuable to us, and I would definitely say to all of you that if you ever need to give Michael Miller a call, you will be very happy with whatever happens after that."
Service Category: Event
Year first hired: 2009
Top Qualities: Great Results, Personable, Creative


http://www.linkedin.com/in/mahalo

Video on how to flame an orange zest for Sapphire Cocktails & Tonight 6:30pm GQ Mag Bar Competition @tikisgrill

Tonight at 6:30pm - 8:30pm come & cheer on your favorite bartender
from around town. GQ Magazine Inspired Bartender Competition hosted by
Bombay Sapphire will we held at Tiki's Grill & Bar!
 
Bombay Sapphire Global Brand Ambassador Merlin Griffiths shows how to
flame an orange zest.
 

 
Come cheer on your favorite bartender and sample some of the creations
of Pete Gugni Master Mixologist for Bombay Sapphire. Mr.Gungni is
being flowing in from Chicago to judge this competition.
 
Industry people that show their blue card will be entertained in our
GQ VIP area hosted by Bombay Sapphire.
 
Three hours of free valet parking.
 
It should be a great night! I have see some of the items the bartender
are going to use. If you stop in tonight from 6:30pm till 8:30pm be
sure to ask for me, Michael. I will have some small chachkas to give
out.

Project - Add another shelf in a kitchen cabinet with used wood.

Lisa was talking the other day about how we needed a shelf in the
kitchen cabinet. Every time we need something from the cabinet, items
on top would crash down. I'm in a save money mode right now so I
looked around our house to see what we had to make what we need.

 I found a large nice looking shelf from an old entertainment center.
I measured 4 times and then made my cut. The saw blade I have was the
right size but not very sharp, it cut, but it just took a while. On
the legs I used oak from a shelfing system I had salvaged. I used wood
glue and tack nails for each leg. The shelf is also removable. Now we
can fit more things in and get to items we need without a hassle.
Total time about 3 hours.

You are invited to GQ Magazine Inspired Bartender Competition hosted by Bombay Sapphire @tikisgrill

GQ Magazine Inspired Bartender Competition hosted by Bombay Sapphire
 
This Wednesday, June 17, 2009 6:30pm - 8:30pm
 
Location: Tiki's Grill & Bar - Overlooking the Beach in the
ResortQuest Waikiki Beach Hotel
 
Come cheer on your favorite bartender and sample some of the
creations of Pete Gugni Master Mixologist for Bombay Sapphire. Mr.
Gungni is being flowing in from Chicago to judge this competition.
 
Industry people that show their blue card will be entertained in our
GQ VIP area hosted by Bombay Sapphire.
 
Three hours of free valet parking.
 
...The Spirt of Exploration - An night of Gin you don't want to miss...

How to Make a "Pink Tiki" Drink and VIP Code is "Fresh Lemon"

Building on our current success of nightly live music, Pink Tiki features a DJ in the Ocean Room, drink specials, VIP bottle service, dancing and a late night class on drink making. We do this each and every Friday night. The party revs up at 10pm.

Danny our bartender created a drink to match the night. It's called the Pink Tiki and here is how to make it!


1 oz. Grey Goose
.5 oz. Cointreau
Fresh Lemon
Pinch of Sugar
Dash Strawberry Puree
Splash of 7up

Fill shaker tin with ice then pour Grey Goose and Cointreau in it. Dash of strawberry puree, Squeez fresh lemon and add pinch of sugar and shake. Strain into sugar rim martini glass then fill with splash of 7up.

If you want free cover this week. Our VIP Code for this week is "Fresh Lemon"  You need to print this page out or show it on your phone/ PDA. Follow us on twitter at @tikisgrill & @MahaloMichael