Piercy Hastings Nottage and Marjorie Gilman married in Waikiki at the Home of J.F. Brown (House without a Key) Currently the Halekulani Hotel.
More Info from Peter Young's http://totakeresponsibility.blogspot.com/search?q=Halekulani
What: Beam Inc., maker of the world’s #1 bourbon whiskey and one of the world’s leading spirits companies, celebrates 218 years of a proud family heritage with a thank-you to Hawaii’s beverage industry professionals for supporting their brands! Upon entry, guests will get a wristband with four different tabs that they can redeem at each of the four drink bars: The Pinnacle Vodka bar, Sauza Tequila bar, Cruzan Rum bar and the main bar, stocked to the brim with Beam Inc. products. Don’t forget to take a tour at the Whiskies of the World tasting table.
![]() Lve music and entertainment to keep the night rocking.
Think you’ve got what it takes to participate in the Spirits Throwdown game? Guests will be challenged to identify different Jim Beam spirits just by smelling them. Whoever gets the most right will be entered in a raffle for the grand prize, a Jim Beam surfboard! As the night comes to an end, parting gifts will be handed out to all the guests. Come as a friend, leave as family! Give away a 10’ Cruzan Paddleboard. Free valet parking for three hours will be provided. This event is open to those 21 and older.
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EAT OUT!
Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community.
A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.
Realizing a vision to build a world-class institute that sets a new standard for culinary education,
Creating a strong and viable workforce for Hawaii’s future,
Blending state-of-the art technology with cuisines from the east and west,
Combining leading edge business models with lessons from those who came before us,
Opening doors and changing lives of students who dream,
This is the Culinary Institute of the Pacific at Diamond Head.
To make reservtions go to: http://tikisgrill.com/restaurant-week-hawaii-2012/?context=create
Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts
Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community.
A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.
I29th Annual Hale Aina Awards 11.11.12
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Each year, HONOLULU Magazine readers vote for their favorite restaurants in the Islands. Categories include Best New Restaurant, Best Service, Best Value, Best Wine Program, Little Neighborhood Restaurant and many more. The winning restaurants were announced at a gala reception held November 11 at the Royal Hawaiian's Monarch Ballroom. See our upcoming January 2013 issue for more on the Hale Aina Awards.
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Video Description
Get behind the scenes of the distinguished Tiki's Grill and Bar with Grant Kawasaki of Hawaiian Grown TV. A participant of the Restaurant Week Hawaii 2011, Tikis Grill and Bar boasts of a repertoire of artisanal creations that are exclusively showcased here. Watch the video to get an idea of what awaits you here.
Read more at http://www.ifood.tv/video/hawaiian-grown-tv-restaurant-week-hawaii-2011-tikis....99
Mahalo to everyone who came to Tiki’s to help us celebrate our 10th Anniversary on Wednesday October 17th! A great time was had by all as we enjoyed Chef Ronnie’s outstanding food and toasted the last ten years as well as the years ahead. Vaihi and Sonny Kapu provided the entertainment during the festivities. Tickets were sold in advance and and at the door, and with a final cash contribution from Tiki’s, $7,500 was raised for Aloha United Way! Read more here: http://tikisgrill.com/community.
If your looking for the BEST party in Waikiki, Tiki's is DA PLACE TO BE! 2 bands, DJ, giveaways, special drinks and more! Free Valet parking for 3 (if space is available).