Honolulu star-bulletin June 19 1915 My Great Grandparent Wedding in Waikiki

Piercy Hastings Nottage and Marjorie Gilman married in Waikiki at the Home of J.F. Brown (House without a Key) Currently the Halekulani Hotel. 

Here are two older photos. (  from family files)
  Marjorie iGilmani Nottage

Image provided by University of Hawaii at Manoa; Honolulu, HI
Persistent link: http://chroniclingamerica.loc.gov/lccn/sn82014682/1915-06-19/ed-1/seq-9/

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More Info from Peter Young's http://totakeresponsibility.blogspot.com/search?q=Halekulani

Halekūlani Hotel


Historically, Waikīkī encompassed fishponds, taro lo‘i, coconut groves and a reef-protected beach that accommodated Hawaiian canoes.

Waikīkī shifted from agricultural to residential uses, with private residences for the Hawaiian royalty and the well-to-do.  Near the turn of the 20th-century, some of these homes were converted into small hotels and eventually into world class resorts.

Robert Lewers (whose firm Lewers & Cooke supplied much of the lumber for O‘ahu homes) built a two-story wooden frame bungalow with an open veranda overlooking a coconut grove in 1883.  Then, in 1907, Edwin Irwin leased the Lewers’ house and converted it into a small hotel called the Hau Tree.

Nearby, the J Atherton Gilman family bought 3-acres and built a two-story house from a man named Hall.  La Vancha Maria Chapin Gray rented the Gilman house in 1912 and converted it into a boarding house and named it Gray’s-by-the-Beach.  The sandy area fronting it was soon referred to as Gray’s Beach.

In 1917, Clifford and Juliet Kimball acquired the Hau Tree Inn near Gray’s Beach and, in the late 1920s, they decided to expand and bought the Gilman property, including Gray’s-by-the-Sea and an adjacent parcel belonging to Arthur Brown.

When their expansion project was completed, the Kimballs had acquired over five acres of prime Waikīkī beachfront for their resort, which they named Halekūlani, or “house befitting heaven.” 

An early guest at the Halekūlani was Earl Derr Biggers, the author of a murder mystery called ‘The House Without a Key’ (1925.)  Biggers’ book title was based on his discovery that no one locked their doors there.  In memory of the author and his novel, the Halekūlani named its seaside bar and lanai “House Without a Key.”

The principal character in the story was Charlie Chan, the celebrated Chinese detective, patterned after a Honolulu detective named Chang Apana.

(Born Ah Ping Chang on December 26, 1871 in Waipiʻo, Oʻahu; he eventually became known as Chang Apana (the Hawaiianized version of the Chinese name Ah Ping.)  In 1898, Chang joined the Honolulu Police Department and the “shrewd and meticulous investigator” rose through the ranks to become detective in 1916.)

The beach in this area is a place of healing called Kawehewehe (the removal.)  The sick and the injured came to bathe in the kai, or waters of the sea.  It’s now a small pocket of sand nestled between the Halekūlani and the Sheraton Waikīkī.

Kawehewehe takes its meaning from the root word, wehe (which means to remove) (Pukui.)  Thus, as the name implies, Kawehewehe was a traditional place where people went to be cured of all types of illnesses – both physical and spiritual – by bathing in the healing waters of the ocean.

There was a Kawehewehe Pond; people with a physical ailment would come to the pond in search of healing.  A kahuna, or priest, would place a lei limu kala around their neck, and instruct them to submerge themselves in the healing waters of the pond.

When the lei came off and floated downstream, it was said that the afflicted ones were healed.  (This area is also typically known as Gary’s Beach.)

Gray’s Channel heading out from the beach was a natural channel through the reef off the Halekūlani Hotel.  It was enlarged by dredging in the early 1950s to allow catamarans to come ashore at Gray’s Beach.   Popular surf sites are just off-shore.

Eventually, the Norton Clapp family of Seattle bought Halekulani, by now consisting of a large Main Building and 37 one and two-story bungalows.

In 1981 the hotel was purchased by Mitsui Real Estate Development Co., Ltd. Today the 456-room Halekūlani Hotel is one of Waikīkī’s premier resorts.  (Lots of info here from Halekūlani and Clark.)

The image shows the Halekūlani entrance (Halekūlani – sometime before 1917.)  In addition, I have added others similar images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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© 2014 Hoʻokuleana LLC


“Pahinui Hawaiian Band” This Friday CD Release Party at Tiki's Grill & Bar

Friday, December 7
5:00pm
 Pahinui Hawaiian Band - CD Release Party! At Tiki's Grill & Bar 
WhenFri, December 7, 5pm – 7pm

Following in the footsteps of his father, Gabby Pahinui, Hawaiian music master Cyril Pahinui has brought together a group of close friends and family to form the “Pahinui Hawaiian Band” and carry on the Pahinui legacy. Included are his longtime friend and steel guitarist, Greg Sardinha, nephew Kunia Galdeira, and well-known slack key and bass player Sonny Lim.

Recorded at practice sessions at sma‘Kine Recordings studio in Olomana for their annual performance at the Gabby Pahinui Waimānalo Kanikapila. The Pahinui Hawaiian Band presents an eclectic selection of favorites that showcase the diverse and remarkable talents of the individuals who make up the group. Selections revisit the past with Pahinui family traditions filled with symbolic lyrics that define ideology and develop Hawaiian solidarity, a few newly composed first time recordings, unique arrangements of some Hawaiian classics, and even a step outside the Hawaiian catalog.

The Pahinui Hawaiian Band continues to perpetuate the vibrant, full, and rich sound that only the Pahinui family can create. Their incomparable arrangements and enjoyable stage presence have already won the hearts of fans worldwide. Doing what they do best, the Pahinui Hawaiian Band in their backyard style, just plays how they feel and plays from the heart.

Cyril Pahinui: Vocals, slack key guitar
Sonny Lim: Vocals, bass & slack key guitar
Kunia Galdeira Vocals, ‘ukulele
Greg Sardinha: Vocals, steel, guitar, ‘ukulele
MAYBE: Ben Vegas: Backup vocals

Beam Inc.’s Holiday industry appreciation party

What: Beam Inc., maker of the world’s #1 bourbon whiskey and one of the world’s leading spirits companies, celebrates 218 years of a proud family heritage with a thank-you to Hawaii’s beverage industry professionals for supporting their brands!
Where: Tiki’s Grill & Bar
When: Wednesday, November 28 
 More Photos at: http://www.honolulupulse.com/bars-clubs/pics-beam-mahalo-party-at-tikis

https://www.facebook.com/media/set/?set=a.434828263238748.115767.122263384495239&type=3

 Dress to impress for the red carpet and rub shoulders with VIPs and your favorite representatives from the bar, club and liquor industries at this special industry appreciation party. 

Upon entry,

 guests will get a wristband with four different tabs that they can redeem at each of the four drink bars: The Pinnacle Vodka bar, Sauza Tequila bar, Cruzan Rum bar and the main bar, stocked to the brim with Beam Inc. products. 

Don’t forget to take a tour at the Whiskies of the World tasting table.


Lve music and entertainment to keep the night rocking. 

Think you’ve got what it takes to participate in the Spirits Throwdown game? Guests will be challenged to identify different Jim Beam spirits just by smelling them. Whoever gets the most right will be entered in a raffle for the grand prize, a Jim Beam surfboard! As the night comes to an end, parting gifts will be handed out to all the guests. Come as a friend, leave as family! 

Give away a 10’ Cruzan Paddleboard. Free valet parking for three hours will be provided. This event is open to those 21 and older. 
 

Video of Chef Ronnie and Restaurant Week 2012


3-Course Meal
$30 per person
First Course – Heavy Pupus include:
Crab & Boursin Cheese Luau Dip
Coconut, Custard, Three Cheeses, Corn Tortilla Chips
Truffled Garlic & Togarashi Edamame
Steamed Edamame, Pepper Spice, Beurre Blanc, Hawaiian Salt
Island Ahi Tartar Tiki Stack
Avocado, Hawaiian Chili Harrisa, Quail Egg, Crostini
Second Course – Entrée includes:
Kahalu’u Smoked Meat
Avocado Wood Smoked, Guava Jelly, Big Isle Poha Berries
Sizzling “Roll You’re Own” Lettuce Wraps
Sliced Beef Ribeye, House made Kim Chee, Maui Butter lettuce
Calamari Katsu
Panko Calamari Steak, Blue Crab & Shrimp Salsa, Lemongrass Butter, Crispy Capers
Third Course – Dessert:
Peanut Butter & Jelly Taro Bread Pudding Monte Cristo
Tempura Crisped, Smoked Bacon

 

EAT OUT!
Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community.
A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

Realizing a vision to build a world-class institute that sets a new standard for culinary education,
Creating a strong and viable workforce for Hawaii’s future,
Blending state-of-the art technology with cuisines from the east and west,
Combining leading edge business models with lessons from those who came before us,
Opening doors and changing lives of students who dream,
This is the Culinary Institute of the Pacific at Diamond Head.

Tiki’s Grill & Bar Restaurant Week Menu 2012

November 12th through the 18th is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

 

Chef Ronnie 3-Course Meal
$30 per person
First Course – Heavy Pupus include:
Crab & Boursin Cheese Luau Dip
Coconut, Custard, Three Cheeses, Corn Tortilla Chips
Truffled Garlic & Togarashi Edamame
Steamed Edamame, Pepper Spice, Beurre Blanc, Hawaiian Salt
Island Ahi Tartar Tiki Stack
Avocado, Hawaiian Chili Harrisa, Quail Egg, Crostini
Second Course – Entrée includes:
Kahalu’u Smoked Meat
Avocado Wood Smoked, Guava Jelly, Big Isle Poha Berries
Sizzling “Roll You’re Own” Lettuce Wraps
Sliced Beef Ribeye, House made Kim Chee, Maui Butter lettuce
Calamari Katsu
Panko Calamari Steak, Blue Crab & Shrimp Salsa, Lemongrass Butter, Crispy Capers
Third Course – Dessert:
Peanut Butter & Jelly Taro Bread Pudding Monte Cristo
Tempura Crisped, Smoked Bacon

 

To make reservtions go to: http://tikisgrill.com/restaurant-week-hawaii-2012/?context=create

Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts

Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community.

A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.  

29th Annual Hale Aina Awards Michael Miller & friends BY KELLI BULLOCK

I29th Annual Hale Aina Awards 11.11.12
 

Each year, HONOLULU Magazine readers vote for their favorite restaurants in the Islands. Categories include Best New Restaurant, Best Service, Best Value, Best Wine Program, Little Neighborhood Restaurant and many more. The winning restaurants were announced at a gala reception held November 11 at the Royal Hawaiian's Monarch Ballroom. See our upcoming January 2013 issue for more on the Hale Aina Awards.

 Do you like what you read? Subscribe to HONOLULU Magazine »

 

Have Feedback? Suggestions? Email us!

 

 

 

Hawaiian Grown TV - Restaurant Week Hawaii 2011 - Tiki's Grill & Bar Review video

Video Description

Get behind the scenes of the distinguished Tiki's Grill and Bar with Grant Kawasaki of Hawaiian Grown TV. A participant of the Restaurant Week Hawaii 2011, Tikis Grill and Bar boasts of a repertoire of artisanal creations that are exclusively showcased here. Watch the video to get an idea of what awaits you here.

Read more at http://www.ifood.tv/video/hawaiian-grown-tv-restaurant-week-hawaii-2011-tikis....99 

 

$7500 Donated to Aloha United Way from Tiki's Grill & Bar

Mahalo to everyone who came to Tiki’s to help us celebrate our 10th Anniversary on Wednesday October 17th! A great time was had by all as we enjoyed Chef Ronnie’s outstanding food and toasted the last ten years as well as the years ahead. Vaihi and Sonny Kapu provided the entertainment during the festivities. Tickets were sold in advance and and at the door, and with a final cash contribution from Tiki’s, $7,500 was raised for Aloha United Way! Read more here: http://tikisgrill.com/community.


The relationship between Tiki’s Grill & Bar and our community has been strong since they first opened 10 years ago and held their grand opening with Aloha United Way as its beneficiary. For the past 10 years, they’ve continued their focus on philanthropy. In honor of their 10 year anniversary, they plan to celebrate their accomplishments by again making Aloha United Way its beneficiary to this one-time celebration. Enjoy heavy pupu and drink tickets complements of Tiki’s Grill & Bar, while you relax to local Hawaiian music. Live music will include Sonny Kapu, Vaihi and Johnny Helm. Beer and Spirit vendors will also be giving out free samples. - https://www.auw.org/

HRA Hall of Fame Celebration 2012 Hawaii Restaurant Association

On Monday, OCTOBER 29, 2012, the Hawaii Restaurant Association inducted a new group of individuals to the 2012 Hall of Fame. Those selected for induction into the Hall of Fame are individuals who have “demonstrated dedication and commitment to the growth of the restaurant and food service industry in Hawaii, contributed to the enhancement of its quality and image, and demonstrated service through outreach.”

 

Inductees introduced at the evening’s gala celebration

HRA Hall of Fame Celebration 10.29.12
  • Floyd and Doris Christenson, Mama's Fish House, Paia, Hawaii
  • Lyle and Grace Guslander (posthumous), Coco Palms Hotel, Kauai
  • Hayashi Family, Pagoda Hotel & Floating Restaurant /Pacific Beach Hotel, Oahu
  • John Heckathorn (posthumous), Honolulu Magazine
  • Tom Jones, Gyotaku Japanese Restaurants, Oahu
  • Harold and Nancy (posthumous) Manago, Manago Hotel, Captan Cook, Hawaii
  • Harry Marn Sin Mau and Bat Moi Kam Mau (posthumous), Char Hung Sut, Oahu
  • Russell Siu, 3660 on the Rise/Kaka'ako Kitchen, Oahu
  • Teruya Family, Armstrong Produce
  • Francis and Mary Tom (posthumous) and Family, Wailana Coffee House, Oahu

A highlight of the evening was a dine-around with food stations hosted by seven distinguished Island chefs. The 2012 “Chefs of Aloha®” will include: Fred DeAngelo, The Grove; Ed Kenney, Town; Bob McGee, Whole Ox Butcher & Deli; John Memering, Cactus Bistro; Eddie Mizumo, Hawaii Prince Hotel; Ronnie Nasuti, Tiki’s Grill & Bar; and Lindsey Ozawa, Prima.

HRA Hall of Fame Celebration 10.29.12

 

 Proceeds from the evening will benefit culinary students through the HRA’s Scholarship Program. http://www.restauranthi.com

 

More PHOTOS BY BRIAN TSENG / Special to the Star-Advertiser
Submitted by The Hawaii Restaurant Association, the professional association of the restaurant and food service industry in Hawaii.