Video of Chef Ronnie and Restaurant Week 2012


3-Course Meal
$30 per person
First Course – Heavy Pupus include:
Crab & Boursin Cheese Luau Dip
Coconut, Custard, Three Cheeses, Corn Tortilla Chips
Truffled Garlic & Togarashi Edamame
Steamed Edamame, Pepper Spice, Beurre Blanc, Hawaiian Salt
Island Ahi Tartar Tiki Stack
Avocado, Hawaiian Chili Harrisa, Quail Egg, Crostini
Second Course – Entrée includes:
Kahalu’u Smoked Meat
Avocado Wood Smoked, Guava Jelly, Big Isle Poha Berries
Sizzling “Roll You’re Own” Lettuce Wraps
Sliced Beef Ribeye, House made Kim Chee, Maui Butter lettuce
Calamari Katsu
Panko Calamari Steak, Blue Crab & Shrimp Salsa, Lemongrass Butter, Crispy Capers
Third Course – Dessert:
Peanut Butter & Jelly Taro Bread Pudding Monte Cristo
Tempura Crisped, Smoked Bacon

 

EAT OUT!
Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community.
A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

Realizing a vision to build a world-class institute that sets a new standard for culinary education,
Creating a strong and viable workforce for Hawaii’s future,
Blending state-of-the art technology with cuisines from the east and west,
Combining leading edge business models with lessons from those who came before us,
Opening doors and changing lives of students who dream,
This is the Culinary Institute of the Pacific at Diamond Head.

Tiki’s Grill & Bar Restaurant Week Menu 2012

November 12th through the 18th is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

 

Chef Ronnie 3-Course Meal
$30 per person
First Course – Heavy Pupus include:
Crab & Boursin Cheese Luau Dip
Coconut, Custard, Three Cheeses, Corn Tortilla Chips
Truffled Garlic & Togarashi Edamame
Steamed Edamame, Pepper Spice, Beurre Blanc, Hawaiian Salt
Island Ahi Tartar Tiki Stack
Avocado, Hawaiian Chili Harrisa, Quail Egg, Crostini
Second Course – Entrée includes:
Kahalu’u Smoked Meat
Avocado Wood Smoked, Guava Jelly, Big Isle Poha Berries
Sizzling “Roll You’re Own” Lettuce Wraps
Sliced Beef Ribeye, House made Kim Chee, Maui Butter lettuce
Calamari Katsu
Panko Calamari Steak, Blue Crab & Shrimp Salsa, Lemongrass Butter, Crispy Capers
Third Course – Dessert:
Peanut Butter & Jelly Taro Bread Pudding Monte Cristo
Tempura Crisped, Smoked Bacon

 

To make reservtions go to: http://tikisgrill.com/restaurant-week-hawaii-2012/?context=create

Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts

Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i’s first four-year culinary program will go on to serve Hawai`i’s restaurant and hospitality industry and ultimately the greater community.

A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.  

29th Annual Hale Aina Awards Michael Miller & friends BY KELLI BULLOCK

I29th Annual Hale Aina Awards 11.11.12
 

Each year, HONOLULU Magazine readers vote for their favorite restaurants in the Islands. Categories include Best New Restaurant, Best Service, Best Value, Best Wine Program, Little Neighborhood Restaurant and many more. The winning restaurants were announced at a gala reception held November 11 at the Royal Hawaiian's Monarch Ballroom. See our upcoming January 2013 issue for more on the Hale Aina Awards.

 Do you like what you read? Subscribe to HONOLULU Magazine »

 

Have Feedback? Suggestions? Email us!

 

 

 

Hawaiian Grown TV - Restaurant Week Hawaii 2011 - Tiki's Grill & Bar Review video

Video Description

Get behind the scenes of the distinguished Tiki's Grill and Bar with Grant Kawasaki of Hawaiian Grown TV. A participant of the Restaurant Week Hawaii 2011, Tikis Grill and Bar boasts of a repertoire of artisanal creations that are exclusively showcased here. Watch the video to get an idea of what awaits you here.

Read more at http://www.ifood.tv/video/hawaiian-grown-tv-restaurant-week-hawaii-2011-tikis....99 

 

$7500 Donated to Aloha United Way from Tiki's Grill & Bar

Mahalo to everyone who came to Tiki’s to help us celebrate our 10th Anniversary on Wednesday October 17th! A great time was had by all as we enjoyed Chef Ronnie’s outstanding food and toasted the last ten years as well as the years ahead. Vaihi and Sonny Kapu provided the entertainment during the festivities. Tickets were sold in advance and and at the door, and with a final cash contribution from Tiki’s, $7,500 was raised for Aloha United Way! Read more here: http://tikisgrill.com/community.


The relationship between Tiki’s Grill & Bar and our community has been strong since they first opened 10 years ago and held their grand opening with Aloha United Way as its beneficiary. For the past 10 years, they’ve continued their focus on philanthropy. In honor of their 10 year anniversary, they plan to celebrate their accomplishments by again making Aloha United Way its beneficiary to this one-time celebration. Enjoy heavy pupu and drink tickets complements of Tiki’s Grill & Bar, while you relax to local Hawaiian music. Live music will include Sonny Kapu, Vaihi and Johnny Helm. Beer and Spirit vendors will also be giving out free samples. - https://www.auw.org/

HRA Hall of Fame Celebration 2012 Hawaii Restaurant Association

On Monday, OCTOBER 29, 2012, the Hawaii Restaurant Association inducted a new group of individuals to the 2012 Hall of Fame. Those selected for induction into the Hall of Fame are individuals who have “demonstrated dedication and commitment to the growth of the restaurant and food service industry in Hawaii, contributed to the enhancement of its quality and image, and demonstrated service through outreach.”

 

Inductees introduced at the evening’s gala celebration

HRA Hall of Fame Celebration 10.29.12
  • Floyd and Doris Christenson, Mama's Fish House, Paia, Hawaii
  • Lyle and Grace Guslander (posthumous), Coco Palms Hotel, Kauai
  • Hayashi Family, Pagoda Hotel & Floating Restaurant /Pacific Beach Hotel, Oahu
  • John Heckathorn (posthumous), Honolulu Magazine
  • Tom Jones, Gyotaku Japanese Restaurants, Oahu
  • Harold and Nancy (posthumous) Manago, Manago Hotel, Captan Cook, Hawaii
  • Harry Marn Sin Mau and Bat Moi Kam Mau (posthumous), Char Hung Sut, Oahu
  • Russell Siu, 3660 on the Rise/Kaka'ako Kitchen, Oahu
  • Teruya Family, Armstrong Produce
  • Francis and Mary Tom (posthumous) and Family, Wailana Coffee House, Oahu

A highlight of the evening was a dine-around with food stations hosted by seven distinguished Island chefs. The 2012 “Chefs of Aloha®” will include: Fred DeAngelo, The Grove; Ed Kenney, Town; Bob McGee, Whole Ox Butcher & Deli; John Memering, Cactus Bistro; Eddie Mizumo, Hawaii Prince Hotel; Ronnie Nasuti, Tiki’s Grill & Bar; and Lindsey Ozawa, Prima.

HRA Hall of Fame Celebration 10.29.12

 

 Proceeds from the evening will benefit culinary students through the HRA’s Scholarship Program. http://www.restauranthi.com

 

More PHOTOS BY BRIAN TSENG / Special to the Star-Advertiser
Submitted by The Hawaii Restaurant Association, the professional association of the restaurant and food service industry in Hawaii. 

Book launch reception John Berger - “Ka Mele Hawai‘i a Me Ka Po‘e Mele/Hawaiian Music & Musicians, An Encyclopedic History”

October 22, 2012

Mutual Publishing hosted a book launch reception for Star-Advertiser entertainment reporter and author John Berger.

Berger edited the latest version of the book  “Ka Mele Hawai‘i a Me Ka Po‘e Mele/Hawaiian Music & Musicians, An Encyclopedic History”,  which was originally published by George S. Kanahele in the 1970′s and is no longer in print.

He got help from musicians and their family members, recording industry executives, historians, kumu hula, chanters, composers, Hawaiian language experts and international scholars, all of whom (including Berger) worked without remuneration.

Hawaiian Music & Musicians - by John Berger

The new 1,000-page edition incorporates the effects of the contemporary Hawaiian music movement (Sunday Manoa, the Brothers Cazimero and musicians of similar status); the Hawaiian Renaissance and sovereignty movements, with a list of songs from “All Hawaii Stand Together” to “Where Have All the Hawaiians Gone”; and the rise of “Jawaiian/Island music” and other developments.

George S. Kanahele published his monumental Hawaiian Music and Musicians: An Illustrated History in 1979. Compiled with the assistance of a hundred contributors and the research of many more, it was immediately recognized as the most ambitious book ever written about Hawaiian music. Visit hawaiianmusicandmusicians.com

In 2000 Dr. Kanehele asked veteran music critic John Berger to work with him on a second edition; Dr. Kanahele died a few months later. It took John Berger another dozen years to complete this Revised and Updated Hawaiian Music and Musicians: An Encyclopedic History. The book is now more than doubled in length, with almost every entry revised and updated, and with almost 100 new entries.

The book is arranged alphabetically, with entries on Hawaiian music from its roots in ancient chants to the flowering of the musical renaissance in Hawaii. It describes leading personalities and groups, organizations, songs and publications, and discusses the extraordinary popularity of Hawaiian music round the world.

There are biographies of musicians from every period of Hawaiian musical history—from Henry Berger, David Kālakaua, Queen Lili‘uokalani, and others of their time, to the great names of the 20th century.

There are major articles on chant, slack key, steel guitar, ‘ukulele, hīmeni, falsetto, Hawaiian orchestras, humor in Hawaiian music, radio, television, the recording industry, and more. Definitive essays tell the story of all the ancient and modern musical instruments, and the most loved and important songs of the last 150 years.

A special section presents many rare photographs of historical interest, featuring singers, chanters, dancers, and instrumentalists. Melody lines, chants, and rhythm patterns are illustrated by music notation.

Hawaiian Music & Musicians is published by Mutual Publishing, LLC

SKU: 1566479673
Released October 15, 2012

ISBN-10: 1-56647-967-3
ISBN-13: 978-1-56647-967-7

Live music in Coconut club! Ben & Maila

Ben & Maila are an elite duo specializing in Hawaii wedding music. Renowned Hawaiian Musicians.

About Maila

Maila Gibson is a dynamic, emotive performer with confident yet down-to-earth presence that captures all audiences. Although Maila commits to a high standard of excellence the moment she steps on stage, she longs to do more than simply entertain. Touching lives and singing straight into people’s hearts is truly what she’s all about.

Maila has been on many stages since the age of 9. At age 10, she stepped into the recording studio for the first time, recording a commercial jingle for Meadow Gold. She also modeled and acted for print and television in addition to dancing hula for many years. All were wonderful, but her first love is still music.

In 1995, Maila was scouted to record a solo album in Japan. By the next year, “Maila Gibson” was released in Tokyo under Media Remores. Soon after were more recordings and performances in Hawaii with Na Hoku Hanohano Award winners The Hawaiian Style Band. Her hit single “What If It’s True” with Ben Vegas, went to number one.

Ben Vegas produced Maila Gibson’s highly anticipated album “More” in 2003.  ”More” won 2 Hawaii Music Awards for Pop Album of the Year and Female Vocalist of the Year along with 5 Na Hoku Hanohano Award nominations. This CD highlights not only her singing range but also her songwriting skills.  10 of the 11 songs were written by Ben and Maila during their weekly performances at The Sheraton Kaua’i Resort.  ”Making music with Ben is as easy as breathing,” Maila says, “And no!  We’re not married!”  No, they’re not married (to eachother, that is) but their musical relationship and love for eachother could be compared to that of a marriage with regards to their commitment, to one another and to their craft.

Maila has performed with national artists such as Natalie Cole, Ruben Studdard, Michael McDonald, Kenny Loggins, and Donnie and Marie Osmand.  Locally, she has performed with Na Hoku Hanohano Award winners and Grammy nominees Keali’i Reichel and Ho’okena.  Maila recorded two songs on Ho’okena’s Grammy nominated albums including “The Prayer” and “Nani Mau Loa.”

 

About Ben Vegas  
 

 Raised in the natural surroundings of Palolo Valley in Honolulu, Ben found his true calling during his sophomore year in high school when he began playing music. When he graduated he moved to the mainland for ten years to pursue a career in the music industry. He resided in Dallas and California but performed all over the continental U.S. and internationally. It was there that he had the opportunity to work with many of today’s top recording artists.

Ben returned to the islands in 1982 and functioned in the music industry in many different capacities. Among the groups he’s performed with are the Krush and 5:05 with whom Ben garnered three #1 hits.

Ben  released a solo album entitled “Walking in the Light” which in only three months of airplay  produced two #1 hits. “Walking in the Light” was written produced and arranged by Ben. Music from this release is already being played internationally and has been featured on the World Charts Show airing in 67 countries.

Ben has garnered five #1 hits in the state of Hawaii.
- Puanani – 5:50 “Stay Awake”
- Tropical Beauty – 5:50 “Stay Awake”
- I Wanna be Her Man – 5:50 “Stay Awake”
- Maile Lei – Ben Vegas “Walking in the Light”
- You’re My Love – Ben Vegas “Walking in the Light”


Here is just a short listing of the artists Ben has recorded or performed with throughout the years.

Nationally

Kenny Loggins
Stevie Wonder
Pointer Sisters
Kenny Rogers
Ray Charles
Tina Turner
Olivia Newton John
Mac Davis
Lou Rawls
Rufus

Locally, Ben has played with numerous Hawaii artists either as a guitar player, vocalist, songwriter, and producer.  Some of the artists include Keali’i Reichel, Na Leo Pilimehana, Theresa Bright, Keahiwai, and Amy Hanaiali’i Gilliom.

Although his accomplishments are many and even span a few decades (believe it or not), Ben feels he has found his musical home with Maila.  Quite often, you’ll hear him say that one of the best compliments he ever received was that he and Maila were meant to sing together.

--http://www.benandmaila.com/

Photos from 10th Anniversary party at Tiki's


Photo: 2012 Management Team! Missing from Photo is Ed Fab!
2012 Management Team! Missing from Photo is Ed Fab!
 — with Michael Tikis MillerPancho GomesBill TobinSamantha Rae Sovde andRonnie Nasuti at Tiki's Grill & Bar. Note Also Missing is Jed who joins the team on Nov 1. 

More photos can be found on our facebook pageMahalo for your kokua in celebrating with us and giving to the Aloha United Way! If you see yourself, tag yourself. We had a lot of fun and hope you did as well. If you couldn't make it check out the album and be with us in spirit. The adventure continue