Bloomberg - Photo and Quote Tiki’s

Tiki’s Grill & Bar, one of many restaurants in Waikiki facing a labor shortage.
Source: Tiki’s Grill & Bar


“We have a minimum of 10 job openings, which is unheard of,” says Michael Miller, director of operations at the locally-owned Tiki’s Grill & Bar. “And people aren’t even coming in for interviews.”

To read the full story:


Everyone’s Going to Hawaii, and the Resorts Aren’t Ready

Jen Murphy

State authorities hoped to create a more sustainable future for tourism after the pandemic, but the opposite is ...


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Mahalo Nui Loa, 

Michael Miller / Director of Operations / Partner

Tiki's Grill & Bar -  2570 Kalakaua Ave.
808-923-8454          Honolulu, HI 96815

www.tikisgrill.com @Tikisgrill #Tikisgrill 

Winner of 2020 Travelers' Choice top 10% of restaurants worldwide
Tiki's Now Open! 

K6K: King Kamehameha Celebration PROMO VIDEO


K6K: King Kamehameha Celebration

Special Event Station
HAWAII TIME: Friday, June 11, 2021, 06:00 am HST - 10:00 pm HST ( May run till midnight)
UTC TIME:    Friday, June 11, 2021, 16:00 UTC - Sat, Jun 12, 2021, 10:00 UTC

Amateur Radio Operators will activate special-event station K6K to celebrate King Kamehameha the Great and Hawai’i’s rich history.  K6K special event station will give HAMS a chance to add Hawaii to their logs to earn WAS or DXCC awards.


After hearing about the cancellation of all King Kamehameha Celebration parade events statewide, Michael Miller - KH6ML, a community emergency coordinator, spoke with amateur radio operators and a few people with the Commission to see if there was a level of interest to make the event happen. 

This station is authorized by the King Kamehameha Celebration Commission as an official event.

This event will give volunteer Hawaii Operators the chance to test their communications equipment and skills and be ready to assist when the cell phone and the internet fail.  

Successful radio contacts are eligible to receive a special and inscribed certificate bearing the full-color rendition of K6K: King Kamehameha Celebration.


The Kamehameha Day Holiday was proclaimed by King Kamehameha I’s grandson, Lot Kapuāiwa - King Kamehameha V, in 1871, followed by an inaugural celebration of events on June 11, 1872. Years later, in 1939, the Commission was formed under the Hawai‘i Territorial Legislature. 


The FCC allows special-event stations to recognize and promote activities, services, or events of a historical or uniquely appealing nature. A special call sign is issued for a limited duration to identify the station. K6K was requested and granted. During this time, stations from around the islands and the world will try and make contact. 


TO VIEW A SHORT CLIP OF 2020 lei draping and short history  https://fb.watch/4rB_6oMA7H/

Operating Rules:

  • This is not a contest. The idea is to allow as many operators as possible to reach the contact station operators and learn about King Kamehameha the Great and why he is celebrated in Hawai’i. 

  • All radio operators must operate their stations strictly in accordance with their countries’ or FCC regulations. Any authorized amateur radio frequency may be used.

  • Stations should listen for K6K calling “CQ K6K”

  • The main modes will be SSB, FM, FT-8, and Winlink. Other Modes maybe be added.

  • QSLS: eQSLs are available via LOTW. NO Paper QSLs.

  • CERTIFICATES: Are self-printed (by you) for contacts with our Special Event Station. If you contact our Special Event Station, look up your call sign on the following link and print your own certificate: Link to follow. Please allow 30 days for all logs to be processed.

For more than 100 years, Amateur Radio — also called ham radio — has allowed people from all walks of life to experiment with electronics and communications techniques, as well as provide a free public service to their communities during a disaster or emergency, all without needing a cell phone or the Internet. 750,000 amateur radio licensees in the US, and an estimated 3 million worldwide. Throughout COVID-19, HAMS around the world have continued to be on the air practicing their skills, in part as a way to help stay connected. 

For more info:https://sites.google.com/view/k6khawaii  Or email  k6khawaii@gmail.com 


Operators that are lending their kokua to make this happen are:

AH6GT
VK2TXB/KH6
AH6NF
KH6DL
KH6RDO
AH6OD
NH7J
WH6FQI
NH6HI
WH6FG
AH6AE
AH0A
WH6FSI
WH6CYB
KH6FHI
N6KB
NH6OV
KH6LX
KG6QQD
KH6LT
KH6LT
NH6DV
KH6ML
WH6DLP
NH6JC
WH6CPH
KH6PXM
W7NX
NH6V
AH6RR
WH6TR
WH6FYK
AH6KO
KH6HHG
KC6JLX
WH6FAM
KH7U
WH6AV
WH6GS
KB1EIB
W9JJ
NO2C
AH6V
K6ICS
AD6E
K2RYD

K6K: King Kamehameha Celebration

Hawaii DX

Special Event Amateur Radio Station

Friday, June 11, 2021 (16:00 UTC)

For more info:https://sites.google.com/view/k6khawaii  Or email  k6khawaii@gmail.com

what it takes to make our Calamansi Martini

#FilipinoFoodWeekHawaii

Check out the video we prepared showing you what it takes to make our Calamansi Martini.

What's in it~ 
Local Pau Maui Vodka made with Pineapple, House-made Calamansi syrup, Fresh Squeezed Calamansi juice, & a halved Calamansi to add more flavor. 

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Mahalo Nui Loa, 

Michael Miller / Director of Operations / Partner

Tiki's Grill & Bar -  2570 Kalakaua Ave.
808-923-8454          Honolulu, HI 96815

www.tikisgrill.com @Tikisgrill #Tikisgrill 

Winner of 2020 Travelers' Choice top 10% of restaurants worldwide
Tiki's Now Open! 

Lechon Kawali - Filipino Food Week Hawaii.

>>On The Menu<<

Lechon Kawali

Adobo braised and crisped pork belly, garlic rice, lomi lomi tomatoes, & island-grown long beans.

A little about Filipino Food Week from Filipino Food Week Hawaii.

"In commemoration of the 75th year of the establishment of the bilateral relations between the Philippines and the United States, this year’s Filipino Food Week shall focus on the ways Filipino cuisine has enriched Hawaii's culinary landscape. Restaurants across the State will be offering special Filipino dishes that combine both Filipino and Hawaiian influences. The event culminates with Pusong Filipinx Market on June 13 at the Bishop Museum, where attendees can shop Filipino food and other Philippine-inspired products."

Created by Chef Ronnie & the culinary team to highlight and celebrate this rich cultural heritage in Hawaii for Filipino Food Week. 

>>On The Menu<<

Lechon Kawali

Adobo braised and crisped pork belly, garlic rice, lomi lomi tomatoes, & island-grown long beans.

@filipino

🍽

🍽

🍽
--
Mahalo Nui Loa, 

Michael Miller / Director of Operations / Partner

Tiki's Grill & Bar -  2570 Kalakaua Ave.
808-923-8454          Honolulu, HI 96815

www.tikisgrill.com @Tikisgrill #Tikisgrill 

Winner of 2020 Travelers' Choice top 10% of restaurants worldwide
Tiki's Now Open! 

News:The Pandemic Has Turned Us Into Big Tippers. How Long Will That Last? - Honolulu Civil Beat

Denby Fawcett: The Pandemic Has Turned Us Into Big Tippers. How Long Will That Last? - Honolulu Civil Beat

Restaurateur Michael Miller said servers from other restaurants — some of them out of work themselves — would come into his Tiki’s Grill and Bar in Waikiki to support his staff.

“Everyone knows that waiters tend to overtip other waiters because they know what they are going through, but during the pandemic their tips to their colleagues were bigger than normal, even though the people giving so generously were struggling themselves,” said Miller, director of operations and a partner in the popular restaurant on the second floor of the Aston Waikiki Beach Hotel.

He said some customers have given such huge tips that his servers went back to the table to ask if it had been a mistake.

Tiki’s Grill waiter Colby Harris told me in a phone call about the party of 10 from Texas who tipped him $180 on a prix fixe Thanksgiving dinner. Then, after paying their bill, they ordered another round of drinks and paid him another $200 tip.

“My tip from that one group was almost $400. I was super surprised,” said Harris.

--
Mahalo Nui Loa, 

Michael Miller / Director of Operations / Partner

Tiki's Grill & Bar -  2570 Kalakaua Ave.
808-923-8454          Honolulu, HI 96815

www.tikisgrill.com @Tikisgrill #Tikisgrill 

Winner of 2020 Travelers' Choice top 10% of restaurants worldwide
Tiki's Now Open! 

Kids Cooking Local At Home: Local Chefs Teach Families How To Cook

Kids Cooking Local At Home: Local Chefs Teach Families How To Cook

Learn how to cook with local ingredients and pantry staples


Rainbow Waldorf Salad "To Go".

Demonstrated by Chef Ronnie Nasuti from Tiki’s Grill & Bar

Ingredients:

• 1 red apple
• 1 lemon
• 1 cup of red grapes
• 1 stalk of celery
• 1 small head of lettuce
• 1 cup plain white yogurt
• 1 tsp honey
• 1 cup cooked quinoa
• ¼ cup toasted walnuts
• 16 oz clear container (such as Mason jar, cleaned out spaghetti sauce jar, clear plastic cup, etc.). This is needed to “layer” the salad.

Directions:

1. Cook the quinoa ahead of time
2. Cut the apples into small piece, then toss the apples in lemon juice to acidulate them and stop oxidation.
3. Cut celery into small pieces
4. Slice up lettuce
5. Layer the ingredients into 16 oz container(s) as follows dividing the ingredients evenly into each jar:
a. yogurt
b. grapes
c. lettuce
d. quinoa
e. celery
f. apples
g. walnuts
6. Seal & refrigerate until ready to eat! Shake jar before eating to mix ingredients.

 

Honolulu, HI ­– The Hawai‘i Agricultural Foundation (HAF) announces the release of its Kids CookingLocal At Home (KCL At Home) video series – virtual cooking lessons featuring local chefs cooking up healthy recipes with local ingredients while making the most of affordable staple items and Hawai‘i’s favorite canned goods. Local chefs featuring chef Ronnie Nasuti of Tiki’s Grill & Bar. Learn how to make easy-to-follow recipes such as 13 videos are now available online at HawaiiAgFoundation.org.


Chef Ronnie Nasuti
Tiki’s Grill and Bar

Since the age of 13, Executive Chef Ronnie Nasuti has been working in restaurants where he started his humble beginnings as a dishwasher in a rural suburb of Boston.  After moving to Hawaii in his early 20s, he started at the Roy’s Park Bistro in Waikiki where he learned every station and even did 24 hour room service and pastry.  He then came to the flagship restaurant in Hawaii Kai and eventually went on to become the Roy’s Poipu Bar & Grill Sous Chef on Kauai, before returning to Roy’s Hawaii Kai as the Executive Sous Chef and later as Executive Chef. Chef Ronnie now hangs his hat at Tiki’s Grill & Bar and is excited to be a part of the team as Executive chef in this fun and exciting Waikiki restaurant.

 

KCL At Home was initially created to move HAF’s Kids Cooking Local (KCL) program to a virtual setting due to COVID-19 restrictions. KCL addresses the need to provide vulnerable communities and families who may be experiencing food insecurity with access to healthy food and to teach healthy eating. In partnership with After-School All-Stars (ASAS) and Boys and Girls Club Hawai‘i (BGCH), KCL serves students from six Title I schools on O‘ahu – ‘Ilima Intermediate School, William P. Jarrett Middle School, King David Kalākaua Middle School, Nānākuli High & Intermediate School, Waiʻanae Intermediate School, and Washington Middle School. Each week, KCL students bring home a bag of ingredients to follow the virtual cooking at home and create the meal with their families. By providing a bag of ingredients and local produce to the students, families gain accessibility to fresh, nutrient-dense fruits and vegetables that might normally be cost-prohibitive.

 

“We’re excited to share Kids Cooking Local At Home with our community,” says Denise Yamaguchi, HAF Executive Director. “We know that many families have been struggling as we try to navigate our way out of the pandemic, and we hope that these videos can help families spend more quality time together, cooking at home and learning about our local agriculture, and how to cook with the local produce that’s readily available in our communities.

 

To watch and cook along with Kids Cooking Local At Home, go to https://www.hawaiiagfoundation.org/kids-cooking-local/ and register for a free account.

 

About Hawai‘i Agricultural Foundation
The Hawai‘i Agricultural Foundation is a non-profit charitable organization created to promote agriculture and farming. Established in 2007, HAF’s mission is to support and sustain Hawai‘i’s agricultural industry by addressing critical needs and services of farmers and the agricultural industry in Hawai‘i, and by better connecting the farmers with the community and vice-versa. For more information, visit HawaiiAgFoundation.org.



Rainbow Waldorf Salad "To Go".

Video Michael Speaking to the news Hawaii graduation parties still on hold, restaurants see uptick


by: Nikki Schenfeld

Posted: May 21, 2021 / 06:30 PM HST / Updated: May 21, 2021 / 06:30 PM HST

HONOLULU (KHON2) — Graduation season is underway and many families are finding new ways to celebrate safely with fewer restrictions in place then in 2020.

It is the second year in a row that large graduation parties have been put on hold due to COVID-19.

[Hawaii news on the go–LISTEN to KHON 2GO weekday mornings at 7:30 a.m.]

Restrictions for social gatherings are still in effect.

Ten people can gather inside and outside on Oahu, ten people can gather inside and 25 can gather outside on Hawaii Island, five can gather indoors and 25 people can gather outdoors on Kauai and ten people can gather inside and outdoors on Maui.

“We do have some rule changes that we’re asking for, but those have not been approved yet [by Gov. David Ige], said Hawaii County Mayor Mitch Roth. “So, when people are out we just ask that it’s better to be outdoors than indoors and to be safe. And follow the rules that have really been in place all along. We want our kids to have fun, but we want them to be safe.”

Pre-COVID, the Pagoda Hotel would sell out its three balrooms every graduation season one year in advance. They have two graduation parties in the books as of Friday, May 21.

“Our ballroom right now, it usually can fit 400 people, but because of COVID, we have to social distance them six feet apart,” explained Darlene Leones-Akiu, catering sales manager at Pagoda Hotel. “So right now we’re only doing 100 people, we can’t serve a buffet, so we’re doing stations where we actually have our staff serve the food, or you could do a set menu.”

She says it is tough because people are not allowed to dance or mingle between tables.

“We have a lot of call inquiries for next year already hoping, hoping we get back to normal,” she added.

Leones-Akiu says they had a lot of bookings earlier in the year for the 2021 graduation season, but the uncertainty of tiers forced them to cancel.

Many families in the meantime have opted for outdoor restaurant reservations.

“We have absolutely seen an uptick in reservations,” explained Michael Miller, director of operations at Tiki’s Bar and Grill in Waikiki.

“We’re seeing people wanting people to be more intimate, maybe only inviting the grandparents or the real close family friends,” he explained.

He recommended parties of four or more make reservations well in advance at all restaurants across the state due to the high demand.

“We’re getting close, and as more people get vaccinated, there’s more hope for bigger changes in the future,” Mayor Roth added. “So we’re hoping that people continue to get vaccinated because the higher that percentage is, the more likely it is we can start dropping a lot more of our restrictions.”

Video Michael Speaking to the news Hawaii employers struggle to find workers

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by: Nikki Schenfeld Posted: May 22, 2021 / 06:11 PM HST / Updated: May 22, 2021 / 06:18 PM HST

HONOLULU (KHON2) — Employers around Hawaii are struggling to find workers.

Retail, restaurants and hotels are the top industries in need of hires.

[Hawaii’s Breaking News–Download the FREE KHON2 app for iOS or Android]

Many say the federal plus up is a huge reason many are not returning to work. They are hopeful that Hawaii’s unemployment criteria now requires the unemployed to apply for at least three jobs per week.

Tiki’s Bar and Grill in Waikiki is in need of a dozen workers for the first time in years.

“It’s really interesting with the governor’s announcement, we’re encouraged on the way things are going, but it’s not happening fast enough, for us, I have over 10 positions open and we’re having a really hard time even having people come in and apply for the jobs,” explained Tiki’s director of operations Michael Miller.

Miller said the popular restaurant is in need of hosts, bussers, waiters, cooks and managers.

“It still seems like a lot of people don’t want to come or get to work,” he said.

“We lost a lot of residents to states that opened sooner, we lost a lot of employees to Florida, and we lost some workers to other industries such as construction, so we’re hurting,” Miller explained. “And the business is here for us, now we just have to find some great people who want to go to work.”

Industry leaders say there are other reasons people are not ready to go back to work, including the $300 federal plus up, personal schedules, childcare and wanting to work from home.

“Especially if they’re on an hourly wage, you know [the federal plus up] might be more than what the paycheck is that they’re bringing home if they were to work part time or whatever,” explained Tina Yamaki, Retail Merchants of Hawaii president.

Others say restrictions like social distancing, shorter hours and not being at 100% occupancy are also factors.

“Restaurants were hurt hard and now that they can open back up, they still can’t have a full house,” explained Beth Busch, Workforce Job Fairs executive director. “So, if a waiter works on tips, that’s probably not going to be as lucrative as it was before.”

Workforce held a virtual job fair on Wednesday, May 19. Busch said the number of interviews was promising and believes the reinstated unemployment criteria pushed more people to find jobs sooner.

“We had 567 interviews, and that’s a lot, that’s excellent,” she said.

She says employers are offering huge incentives too.

“I have seen flexible schedules, sign-on bonuses, higher wages, better benefits, everybody is competing, and they’re doing whatever it is they need to do to try to draw candidates in,” she explained.

She said she has seen hundreds to even thousands of dollars in sign-on bonuses being offered.


Goal Crushed DX Century Club (DXCC) before my birthday! 105 entities with over 7,928 QSOs logged ! KH6ML

I set a goal to earn my DX Century Club (DXCC) status by my birthday, and it has been achieved!
With 105 DXCC entities  ( a discrete geographical or political entity) and 7,928 QSO records contact logged, as of May 20th, 2021.

These QSOs are matched up on https://lotw.arrl.org/ and not all HAMS use this service, so I also have paper cards that I can get reviewed to add more DXCC entities.
ARRL DXCC LIST CURRENT ENTITIES as February 2020 is 340. 
An amateur radio contact, more commonly referred to as simply a "contact", is an exchange of information between two amateur radio stations. The exchange usually consists of an initial call, a response by another amateur radio operator at an amateur radio station, and possibly a signal report. A contact is often referred to by the Q code QSO. It is often limited to just a minimal exchange of such station IDs. Stations who have made a contact are said to have worked each other. An operator may also say that he has worked a certain country.- https://en.wikipedia.org/wiki/Contact_(amateur_radio)

The DXCC List is based on Clinton B. DeSoto's, W1CBD, landmark 1935 QST article, "How to Count Countries Worked, A New DX Scoring System." DeSoto's article discussed problems DXers had in determining how to count the DX, or entities, they had worked. He presented the solution that has worked successfully for succeeding generations of DXers.

In DeSoto's words, "The basic rule is simple and direct: Each discrete geographical or political entity is considered to be a country." This rule has stood the test of time -- from the original list published in 1937, to the ARRL DXCC List of today. For more than 85 years, the DXCC List has been the standard for DXers around the world. -http://www.arrl.org/dxcc-rules

DXCC Entity Mixed
ALASKA WL7CG
ARGENTINA LU8VLE
ARUBA P40A
ASIATIC RUSSIA RU0LL
AUSTRALIA VK7XX
AUSTRIA OE1SZW
AZORES CU2AP
BAHAMAS C6AGU
BALEARIC ISLANDS EA6ET
BARBADOS 8P6PE
BELARUS EW6FW
BELGIUM ON6NL
BELIZE V31MA
BOLIVIA CP6CL
BOSNIA-HERZEGOVINA E72U
BOTSWANA A25SL
BRAZIL PX2A
BULGARIA LZ1LZ
CANADA VY1MB
CANARY ISLANDS EA8RH
CAYMAN ISLANDS ZF5T
CHILE CE1PTT
CHINA B7C
COLOMBIA HK3P
COSTA RICA TI7W
CROATIA 9A2NA
CUBA CO8JLG
CYPRUS 5B4AMM
CZECH REPUBLIC OK1NP
DENMARK 5P1KZX
DODECANESE SV5AZK
DOMINICAN REPUBLIC HI8RD
ECUADOR HC1OOT
ENGLAND G0FWX
ESTONIA ES5TV
EUROPEAN RUSSIA RD3DM
FEDERAL REPUBLIC OF GERMANY DL5OBY
FIJI ISLANDS 3D2TS
FINLAND OH4SS
FRANCE F4BHK
FRENCH POLYNESIA FO5QB
GHANA 9G5FI
GREECE SV2BXZ
GUAM KG6JDX
HAWAII WH6HI
HONG KONG VR2XYL
HUNGARY HA1RB
INDIA VU3KBU
INDONESIA YB2HKB
IRELAND EI6FM
ITALY IU8MIX
JAPAN JH1FSB
JERSEY GJ0KYZ
KALININGRAD RU2K
KAZAKHSTAN UN8GEQ
KENYA 5Z4VJ
KUWAIT 9K2BM
LATVIA YL2BR
LIECHTENSTEIN HB0/HB9LCW
LITHUANIA LY9Y
LUXEMBOURG LX2SM
MARSHALL ISLANDS V73NS
MAURITANIA 5T5PA
MEXICO XE2B
NAMIBIA V51LZ
NETHERLANDS PD1WO
NEW CALEDONIA FK8HM
NEW ZEALAND ZL2SDX
NORFOLK ISLAND VK9NK
NORTHERN IRELAND MI0NWA
NORWAY LA7HJA
OGASAWARA JD1BQA
OMAN A45XR
PERU OA9DVK
PHILIPPINES DU1VGX
POLAND SQ2HEB
PORTUGAL CT1FMX
PUERTO RICO NP3DM
QATAR A71AM
REPUBLIC OF KOREA DS1JCE
REPUBLIC OF SOUTH AFRICA ZS6GC
ROMANIA YO8RCN
ROTUMA 3D2AG/P
SARDINIA IS0SLM
SCOTLAND MM0JTV
SERBIA YU0W
SLOVAK REPUBLIC OM3BH
SLOVENIA S52D
SPAIN EB1AIR
SVALBARD JW6VDA
SWEDEN SM2SUM
SWITZERLAND HB9MOW
TAIWAN BV7RR
THAILAND HS5XWY
TOKELAU ISLANDS ZK3A
TRINIDAD & TOBAGO 9Y4DG
TURKEY TA2LG
UKRAINE UT2XQ
UNITED STATES OF AMERICA KD7H
URUGUAY CX7BBR
US VIRGIN ISLANDS KP2B
VENEZUELA YY2JE
WALES GW0ARK
WEST MALAYSIA 9M2TO
ZAMBIA 9J2BS

DeSoto never intended that all DXCC "countries" would be countries in the traditional sense of the word. Rather, they are the distinct geographic and political entities which DXers seek to contact. Individual achievement is measured by working and confirming the various entities comprising the DXCC List. This is the essence of the DXCC program.

Over time, criteria for the DXCC List has changed. The List remains unchanged until an entity no longer satisfies the criteria under which it was added, at which time it is moved to the Deleted List. Thus, today's DXCC List does not fully conform with today's criteria since many entities are grandfathered under previous rules.

KY6R Visual History of ARRL DXCC Program:

110107415_10156964113741058_4758701502619555643_njpg

More Info on -Logbook of the World (LoTW) is an online service that enables you to:
  • electronically submit contacts (QSOs) for confirmation
  • view your submitted QSOs and resulting confirmations online
  • view your DXCC, VUCC, WAS, WAZ and WPX award progress online
  • electronically submit confirmations for credit toward DXCC, VUCC, WAS, WAZ and WPX awards

As stated in LoTW's Mission and Objectives, membership in the ARRL is not a requirement. To use LoTW, download the free TQSL application and direct it to request participation. You'll be issued a unique Callsign Certificate, and provided with access to an LoTW Account via the world wide web. 

After you're registered, you can submit QSOs to LoTW by either using TQSL to digitally sign those QSOs and convey them to LoTW via the internet, or by using one of the many logging applications that provide this capability.

If the information in a submitted QSO matches the information submitted to LoTW by the your QSO partner, the LoTW Accounts of both you and your QSO partner will show the submitted QSO as confirmed

A Callsign Certificate authenticates the source of each submitted QSO, and no operator is permitted to see the information submitted by other operators. This combination maintains the integrity of the QSO verification process that has long been the hallmark of ARRL awards.

Via your LoTW Account, you can submit a confirmed QSO for credit in one or more of the DXCC, VUCC, WAS, WAZ, and WPX award programs.

There is no fee for obtaining a Callsign Certificate, submitting QSOs, or using one's LoTW Account to view submitted QSOs, confirmed QSOs, or award progress. A fee is only charged when submitting confirmed QSOs for Award Credit.

When the processing of a WAZ or WPX application made from LoTW is complete, your LoTW confirmations will be conveyed to the CQ WAZ or CQ WPX Award Manager, respectively. You can then apply to CQ for awards, placques, or pins.

If you're not yet using LoTW, here's how to get started

If you're already using LoTW and need information, check the Using Logbook of the World "navigation bar" on the left, consult the searchable list of Topic Titles, or try Frequently Asked Questions. You can also search the contents of this help system using the Search facility in the upper-right corner of every page. - https://lotw.arrl.org/lotw-help/