For comprehensive information (e.g. nutrition, medicinal values, recipes, history, harvesting tips, etc.) Purslane PDF magazine.
IMPORTANT: a similar plant named "hairy-stemmed spurge" is poisonous. Click here for more information.
Purslane is a succulent annual trailing plant that grows in many countries because it thrives in poor soil. It can be eaten as a cooked vegetable and is great to use in salads, soups, stews or any dish you wish to sprinkle it over. Purslane is antibacterial, antiscorbutic, depurative, diuretic and febrifuge. The leaves are a very rich source of omega-3 fatty acids which prevents heart attacks and strengthens the immune system.
This nutritious weed has a distinctive thick, reddish stem and succulent, green leaves.
Purslane has yellow flowers that occur singly or in small terminal clusters. When fully open, each flower is about .5 cm(¼") across, consisting of five petals, two green sepals, numerous yellow stamens, and several pistils that appear together in the centre of the flower. These flowers open up for a few hours during bright sunny mornings. Purslane flowers bloom from mid-summer through the early fall and lasts about 1 to 2 months. Each flower is replaced by a seed capsule that splits open around the middle to release the numerous small, black seeds.
REUBEN SPRING ROLL from Local Beef and Skrewball peanut butter Whiskey and Guinness Beer Float TV Feature.
Here is the Video on Hawaii News Now (KGMB/KHNL) Chef did a live demo of the featured the dish with Grace Lee.
Visit Tiki's Grill and Bar http://www.tikisgrill.com/ Twitter: @tikisgrill Instagram: @tikisgrill, @chefronnie Facebook: Tiki’s Grill & Bar #tikisgrill
About Tiki’s Grill & Bar
Founded in 2002, Tiki’s Grill & Bar is a casual, family-friendly restaurant featuring a retro South Pacific décor and Pacific Rim menu with flavors of the islands using fresh, local produce. Live local music offered nightly. It is located at 2570 Kalakaua Avenue with a view overlooking Waikiki Beach. The restaurant has received numerous awards and recognition over the years, including Honolulu magazine’s Hale `Aina Awards, Trip Advisor’s Certificate of Excellence, Open Table’s Diner’s Choice Awards, and The Knot’s Best of Weddings. For more information, visit www.tikisgrill.com or call 808-923-8454.
Highlights of Tiki's Grill & Bar.
MAHALO to our partners at Y Hata for producing this video!
Our History: https://www.tikisgrill.com Tiki's was started by three friends from the University of Hawaii who wanted to open a restaurant where they could hang out and bring their friends and family. We all still live here and spend most of our waking hours in or near the restaurant.
Our Specialties Tiki's Grill & Bar is Waikiki's locally owned and operated independent restaurant destination. We provide a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. We also offer lanai seating with beautiful sunset views of the famous Waikiki Beach.
Three generations and countless tons of dry, chilled and frozen products later, Yoichi Hata’s dream continues. Today, Y. Hata distinguishes itself as the most innovative, forward thinking foodservice distributor in the State of Hawaii. Our hardware has been completely upgraded; and the latest, most sophisticated software has been installed.
Did you get to our Christmas Bar Pop-up? The Christmas Bar Hawaii.
Traveling to the outer reaches of the galaxy for a tropical holiday bounty?
The Mandalorian or The “Mango”lorian inspired holiday drink - available in limited supply and by request only...
Mango juice, cream soda, & vanilla vodka with a butterscotch swirl, topped with whipped cream and Gold Beskar Sprinkles.✨ Beware: Bounty topping may change based on galaxy resources. #thechristmasbarhawaii #christmasbar #thechristmasbar #christmasbarhi #christmasbarhawaii
Big City Diner general manager Missy Caban in front of the Big City Diner Christmas Bar. Anthony Consillio photo
It’s time to dust off the antlers and elf ears, time to get that magnificently ugly holiday sweater out of the mothballs! For a limited time, the Christmas Bar Pop-Up at Ward Entertainment Center is back for the 2019 season, and it’s bigger, better, and more festive than ever.
Kimchee Grilled Cheese ($11). Photos by Selena Conmackie/Big City Diner
Delectably constructed with smoked gouda and sharp cheddar on sesame Caesar crusted sourdough, the Kris Kringle’s Kimchee Grilled Cheese ($11) is a local take on an old favorite. Mele Kalikimaka Mini Turkey Pot Pie ($12) actually consists of two delicious pies in puff pastry, topped with cranberry orange relish and housemade gravy. And their name will make you chuckle, but their taste will make you moan with pleasure: the Grandma Got Ran Over By a Reindeer… Meatballs ($13) are made with Hunan-style venison and pork, and glazed with hoisin sesame sauce.
If you’d like a festive beverage to go with your nibbles, there’s an enticing menu of drinks that can be made with or without alcohol. “We anticipate our Frozen Hot Chocolate and Butter Beer to be our top sellers, but don’t forget about the Melted Snowman Martini or the Clause-mopolitan,” says Lane Muraoka, owner of Big City Diner. “There’s fun for everyone.” And with a trolley stop nearby, this is the perfect place to wrap up a tour of the Honolulu City Lights!